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Started By
Message
1
Posted on 1/18/15 at 10:59 pm to Dav
I'm not a big stew eater but that looks really good.
I'd eat it.
Good job!
I'd eat it.
Good job!
Posted on 1/19/15 at 8:06 am to la_birdman
IWEI, for breakfast right now...
Posted on 1/19/15 at 8:21 am to Dav
I love ICS, and I wanted to say that's a waste of a good beer.........but damn that looks good! 
Posted on 1/19/15 at 5:31 pm to Hulkklogan
Only makes it better
Posted on 1/19/15 at 5:37 pm to Dav
Looks really good. The one thing I would have done would be to toss in some green peas just before it was ready. And maybe put in a couple of cubed potatoes and served dish over rice, but that's just my personal preference. I've been thinking about making a beef stew for a while now. Maybe the Super Bowl?
Posted on 1/19/15 at 6:45 pm to Dav
Looks good, ever used beef stock?
Posted on 1/19/15 at 8:01 pm to Dav
I made your stew tonight, but with a few modifications as I added potatoes and corn. It was a hit!
Posted on 1/19/15 at 8:36 pm to RedMustang
Great to hear!
Posted on 1/19/15 at 9:01 pm to Dav
quote:
holy jesus god
i would destroy that
Posted on 1/20/15 at 7:25 am to Dav
Use real stock (or water for that matter) in place of the boxed stuff. And mince your own garlic, that stuff in a jar is awful and acrid.
Posted on 1/21/15 at 12:54 am to eyepooted
I'm definitely going to make this. Thanks
Posted on 1/21/15 at 8:19 am to Paratiger
quote:
Looks really good.
Posted on 1/21/15 at 9:31 am to BlackenedOut
quote:Love the boxed stuff. Never had an issue with the stuff in the jar either. Boo.
Use real stock (or water for that matter) in place of the boxed stuff. And mince your own garlic, that stuff in a jar is awful and acrid.
Posted on 1/21/15 at 10:06 am to BlackenedOut
quote:
Use real stock (or water for that matter) in place of the boxed stuff. And mince your own garlic, that stuff in a jar is awful and acrid.
I don't have an issue with box stock as long as the brand is good. Would I prefer fresh? Of course, but sometimes that's not always manageable.
This post was edited on 1/21/15 at 10:08 am
Posted on 1/21/15 at 10:46 am to Dav
You asked for feedback!
I dont really have an issue with boxed stock either. I dont use it because I find it doesnt do much more than water. Id rather use water and a few dashes of either fish sauce, soy, or Worcestershire. Plus, its a lot cheaper than $4-5 for a box of sodium flavored water.
I dont really have an issue with boxed stock either. I dont use it because I find it doesnt do much more than water. Id rather use water and a few dashes of either fish sauce, soy, or Worcestershire. Plus, its a lot cheaper than $4-5 for a box of sodium flavored water.
Posted on 1/21/15 at 11:40 am to Dav
I made this and while it was good I do not think I got the portions right. Any way for the op to list ingredient portions?
Posted on 1/21/15 at 12:30 pm to Dav
That looks delicious. I can smell it from here!!
Posted on 2/6/15 at 1:11 pm to Dav
bump to say I am making this tomorrow, going to add potatoes
Can't wait to eat it
Hopefully someone that didn't see it the first time will see it and also make it
Can't wait to eat it
Hopefully someone that didn't see it the first time will see it and also make it
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