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Started By
Message
BBQ burgers ala Jack Miller
Posted on 10/28/18 at 4:43 pm
Posted on 10/28/18 at 4:43 pm
I like these once or twice a year.
Salt and pepper.
About this thick.
Sear on both sides. (flame broiled this afternoon)
Into the slow cooker with a jar of Jack Miller's
Now we wait. I'll let them go a couple hours.
Salt and pepper.
About this thick.
Sear on both sides. (flame broiled this afternoon)
Into the slow cooker with a jar of Jack Miller's
Now we wait. I'll let them go a couple hours.
12
Posted on 10/28/18 at 4:47 pm to Btrtigerfan
You burned them
Posted on 10/28/18 at 4:50 pm to Walt OReilly
quote:
You burned them
Not even close. Still very cool in the center. That was a 1200F broil that took about 2 minutes each side.
Posted on 10/28/18 at 4:58 pm to Btrtigerfan
Try Pig Stand Hot, it's better than Jack Miller's.
Posted on 10/28/18 at 5:02 pm to 91TIGER
quote:
Try Pig Stand Hot
I've had Pig Stand. Never seen the hot. If I can find it, I'll def try it. Thanks.
Posted on 10/28/18 at 5:05 pm to Btrtigerfan
Dude quit lying
You burned them. Just admit it
You burned them. Just admit it
Posted on 10/28/18 at 5:06 pm to Walt OReilly
I agree that looks horrible..
Posted on 10/28/18 at 5:14 pm to Btrtigerfan
I thought the mitt was your black hand.
Posted on 10/28/18 at 5:25 pm to Btrtigerfan
they don’t fall apart in the slow cooker?
Posted on 10/28/18 at 5:49 pm to 91TIGER
quote:
Try Pig Stand Hot, it's better than Jack Miller's.
No it’s not.
And if I ever catch you at a Sonic, my knuckles will be all the proof you need.
Posted on 10/28/18 at 5:56 pm to ragincajun03
This is a whole lot of work for what you are looking for. All you have to do is get the frozen patties from Walmart, salt and pepper them, shingle them in a roaster, then pour the jack millers over them and set it cooking for an hour or so. Oila!!!! Greasy arse consession stand burgers for a high school basketball game. Not at all gourmet but I’ll be danged if I don’t find myself craving one every now and then.
Posted on 10/28/18 at 5:59 pm to Btrtigerfan
What does slow cooking then in sauce do as opposed to just putting sauce on the burger
Posted on 10/28/18 at 6:17 pm to Btrtigerfan
Jack Miller’s is the GOAT and it’s really not close
Posted on 10/28/18 at 6:30 pm to Jibbajabba
quote:
Oila
what? Posted on 10/28/18 at 6:35 pm to coolpapaboze
quote:
what
I may or may not have meant to say voila! Lol
Posted on 10/28/18 at 6:38 pm to Jibbajabba
quote:
All you have to do is get the frozen patties from Walmart, salt and pepper them, shingle them in a roaster, then pour the jack millers over them and set it cooking for an hour or so.
True. It was probably overkill, but they came out great.
The "mitts" were disposable nitrile gloves. I use them for prep work in the kitchen.
The slow cooker finished cooking them without over cooking. They were very juicy in the center. They stayed together well, but I was worried because I wasn't using a lean grind.
Posted on 10/28/18 at 6:38 pm to 91TIGER
I haven't used Jack Miller's or Pig Stand's in years. Brings back memories. They were similar, but as I recall Pig Stand's was spicier. Of course, this was over thirty years ago. Not sure if either tastes the same three decades later.
Posted on 10/28/18 at 6:41 pm to TigerBait2008
quote:
TigerBait2008
Checking the first two pages of your most recent posts, you really don't bring anything of value to TD, so your opinion is just that.
Posted on 10/28/18 at 6:46 pm to Btrtigerfan
Allow me to be the first to admit that those look awesome. I personally love jack millers on a hamburger. I wish I had one of yours tonight!!
Posted on 10/28/18 at 7:04 pm to Btrtigerfan
quote:
Checking the first two pages of your most recent posts, you really don't bring anything of value to TD, so your opinion is just that.
Careful he’ll sick his alters on you and they will be swinging their purses.
Burgers look good.
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