re: BBQ burgers ala Jack Miller

Posted by jamboybarry

Member since Feb 2011

33256 posts

Posted on 10/28/18 at 8:23 pm to Btrtigerfan

I can honestly say I’ve never seen burgers in a crock pot but judging from the sliced pic I’d eat those in a heartbeat

So like others said, what’s the point of the slow cooker?

Posted by Prosecuted Collins

The Farm

Member since Sep 2003

7360 posts

Posted on 10/28/18 at 8:26 pm to jamboybarry

Another good way to maintain the texture is using the Jack Millers basting spray. It’s the grease from the sauce. Very tasty. Not healthy.

Posted by FAP SAM

Member since Sep 2014

3263 posts

Posted on 10/28/18 at 8:37 pm to Btrtigerfan

Easy to spot the folks that have never eaten concession stand burgers in Acadiana/south LA in this thread

Posted by dpd901

South Louisiana

Member since Apr 2011

7911 posts

Posted on 10/28/18 at 9:33 pm to Btrtigerfan

I do something similar, but add a stick of butter, some Worcestershire sauce, a little Tony’s and a little “regular” bbq sauce. Modeled after the burgers they sell at street festivals in my town.

The leftovers are usually even better once they’ve really soaked up the sauce. Really don’t even need any other toppings. They’re perfect.

Posted by fatboydave

Fat boy land

Member since Aug 2004

17979 posts

Posted on 10/29/18 at 12:46 pm to Btrtigerfan

Those are called "Festival Burgers!"

Posted by Duane Dibbley

Red Dwarf

Member since Nov 2011

1787 posts

Posted on 10/29/18 at 12:55 pm to Btrtigerfan

If you are ever in the Basile area (Redichs City Cash) pick up some Tee Bay's Barbeque Sauce, I prefer it to Jack Mllers for ballpark burgers.

Posted by tigerfoot

Alexandria

Member since Sep 2006

61709 posts

Posted on 10/29/18 at 8:02 pm to Btrtigerfan

Those burgers give me indigestion so bad I will not eat one ever again, but they are tasty

Posted by Jibbajabba

Louisiana

Member since May 2011

3920 posts

Posted on 10/29/18 at 8:30 pm to Duane Dibbley

What you know about redlich’s baw? They make some good boudin there!

Posted by Duane Dibbley

Red Dwarf

Member since Nov 2011

1787 posts

Posted on 10/29/18 at 8:48 pm to Jibbajabba

quote:
What you know about redlich’s baw? They make some good boudin there!

Hell, I knew Redlichs when it was Vidrines. You right about that boudin.

Posted by djangochained

Gardere

Member since Jul 2013

19184 posts

Posted on 10/29/18 at 10:25 pm to Btrtigerfan

I’d eat that

What broiler you have? I need 1200 F heat in my life

Posted by Btrtigerfan

Disgruntled employee

Member since Dec 2007

24175 posts

Posted on 10/29/18 at 10:39 pm to djangochained

quote:
What broiler you have? I need 1200 F heat in my life

I am not dissappoint.

Posted by TigerstuckinMS

Member since Nov 2005

33687 posts

Posted on 10/30/18 at 10:42 am to tigerfoot

quote:
Those burgers give me indigestion so bad I will not eat one ever again, but they are tasty

I'm pretty sure if I ate one of those today it would kill me, but damned if teenage me didn't hoover those down at festivals and after ball games.

Posted by BoogaBear

Member since Jul 2013

7476 posts

Posted on 10/30/18 at 1:19 pm to TigerstuckinMS

I had the awful coincidence of eating some Jack Miller's pork chops the same night I got a stomach bug.

I haven't been able to eat it since, I'm fighting the good fight though. Gotta keep trying.