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BBQ - What is it?
Posted on 11/30/17 at 11:58 am
Posted on 11/30/17 at 11:58 am
When I lived in Alabama I loved to find the little hole-in-the-wall BBQ joints. When you'd go in, you'd ask for a BBQ sandwich and there was no question that what you'd be getting was pork BBQ. Out here in Texas though, if you find a joint like that, its going to be beef BBQ.
Side question...is this a regional thing, cultural thing, something else? I know Texas produces tons of beef due to all the cattle ranches and Alabama is more of a farming state.
Side question...is this a regional thing, cultural thing, something else? I know Texas produces tons of beef due to all the cattle ranches and Alabama is more of a farming state.
This post was edited on 11/30/17 at 12:11 pm
14
Posted on 11/30/17 at 11:59 am to Big Balls
quote:
BBQ - What is it?
Meat cooked on a pit.
Posted on 11/30/17 at 11:59 am to Big Balls
Just shut up and eat it
Posted on 11/30/17 at 11:59 am to Big Balls
IDK but I like a glass of pop with it.
Posted on 11/30/17 at 12:00 pm to Big Balls
Yes, it's regional. The BBQ sauce alone shows that.
But BBQ is typically pork everywhere other than Texas.
But BBQ is typically pork everywhere other than Texas.
Posted on 11/30/17 at 12:00 pm to Big Balls
It’s regional
Posted on 11/30/17 at 12:01 pm to Big Balls
quote:
BBQ - What is it?
Meat cooked via indirect heat.
quote:
Side question...is this a regional thing
Yes.
Posted on 11/30/17 at 12:02 pm to Big Balls
quote:
BBQ - What is it?
KC - beef & burnt ends
TN - pork & slaw dressing
NC - kakalaki awful bbq chopped into dust
TX - beef beef beef
Posted on 11/30/17 at 12:04 pm to Big Balls
quote:
When I lived in Alabama I loved to find the little hole-in-the-wall BBQ joints. When you'd go in, you'd ask for a BBQ sandwich and there was no question that what you'd be getting was pork BBQ. Out here in Texas though, if you find a joint like that, its going to be beef BBQ.
Side question...is this a regional thing, cultural thing, something else? I know Texas produces tons of beef due to all the cattle ranches and Alabama is more of a farming state. I
Uh duh. of course it is a regional thing. Texas BBQ is beef, southern BBQ is pork.
I mean you can literally bbq any meat though.
Posted on 11/30/17 at 12:04 pm to Big Balls
Texans love their brisket
Posted on 11/30/17 at 12:15 pm to Big Balls
Cristopher Columbus didn't discover North America, but he did discover barbecue.
It's a slow cooking method over low heat.
It's a slow cooking method over low heat.
Posted on 11/30/17 at 12:18 pm to Displaced
quote:
Yes, it's regional. The BBQ sauce alone shows that.
But BBQ is typically pork everywhere other than Texas.
That was my main reason for asking. I have only ever lived in Texas and Alabama. I've never went those small areas where you could find the best BBQ in any other state.
You can find some pulled pork BBQ sandwiches out here, but its mostly at franchise restaurants that have it on the menu "for a limited time only" and never really that good.
Posted on 11/30/17 at 12:25 pm to HeyHeyHogsAllTheWay
quote:
I mean you can literally bbq any meat though.
True. In KY they bbq mutton. I've had bbq goat and it was good.
Posted on 11/30/17 at 1:14 pm to Big Balls
Hot, direct heat = grilling
Low and slow indirect heat = bbq
Low and slow indirect heat = bbq
Posted on 11/30/17 at 1:30 pm to CAD703X
quote:What a fricking retard.
NC - kakalaki awful bbq chopped into dust
Posted on 11/30/17 at 1:36 pm to CAD703X
quote:this is very wrong
TX - beef beef beef
Posted on 11/30/17 at 1:40 pm to rutiger
quote:
Hot, direct heat = grilling
Low and slow indirect heat = bbq
What about hot, indirect heat?
Posted on 11/30/17 at 1:48 pm to Big Balls
quote:
You can find some pulled pork BBQ sandwiches out here, but its mostly at franchise restaurants that have it on the menu
You need to get out more.
Posted on 11/30/17 at 1:57 pm to Big Balls
BBQ is a method of cooking meat. It is not defined by the type of meat.
Posted on 11/30/17 at 2:11 pm to Trout Bandit
quote:
Hot, direct heat = grilling Low and slow indirect heat = bbq
I agree, but would say add some kind of smoke wood for BBQ.
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