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Baby back or spare ribs?

Posted on 12/1/19 at 5:59 pm
Posted by MEANGREEN65
Funkytown, TX
Member since Oct 2014
777 posts
Posted on 12/1/19 at 5:59 pm
When I pick up ribs to throw on the smoker I always get baby back. My wife picked them up yesterday and when I went to get them out this morning, they were spare ribs...

I find spare ribs to be more difficult to get the membrane off and have much more fat on them.

I much prefer baby backs. Am I alone in my disdain for spare ribs?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24172 posts
Posted on 12/1/19 at 6:00 pm to
St. Louis cut spareribs for me.
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 12/1/19 at 6:17 pm to
quote:

St. Louis cut spareribs for me.


All day.

To get the membrane off, use a sharp nice to separate the membrane from the bone on one end. Use a paper towel to grab the now cut membrane and pull in the opposite direction. Pretty easy.
Posted by KyrieElaison
Tennessee
Member since Oct 2014
2639 posts
Posted on 12/1/19 at 6:38 pm to
Spare ribs have much more flavor. Higher fat content
Posted by ELLSSUU
Member since Jan 2005
8150 posts
Posted on 12/1/19 at 6:43 pm to
another one for St. Louis Cut
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 12/1/19 at 7:23 pm to
Baby backs are easier. Spare ribs are better.
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 12/1/19 at 8:04 pm to
St Louis cut is where it’s at.
Posted by mmmmmbeeer
ATL
Member since Nov 2014
10189 posts
Posted on 12/1/19 at 8:18 pm to
Your wife did you a favor.

Cut them St. Louis style. Here's a helpful tutorial

Trim the patches of fat off the top of the meat, but don't cut into the meat.



Rub, smoke, enjoy.
Posted by MEANGREEN65
Funkytown, TX
Member since Oct 2014
777 posts
Posted on 12/2/19 at 9:48 am to
quote:

Your wife did you a favor.


After doing a little research last night, i think you’re right. I didn’t cut them because I’ve never dealt with spare ribs before that weren’t already cut properly.

Thanks for the feedback.
Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 12/2/19 at 9:59 am to
St Louis Style Spare

quote:

Am I alone in my disdain for spare ribs?


Yes

Posted by Pandy Fackler
Member since Jun 2018
21114 posts
Posted on 12/2/19 at 10:08 am to
quote:

I much prefer baby backs. Am I alone in my disdain for spare ribs?


You're not. I prefer baby back also.
Posted by sjmabry
Texas
Member since Aug 2013
19060 posts
Posted on 12/2/19 at 10:31 am to
quote:

Am I alone in my disdain for spare ribs?
Yes
Posted by LSUTIGERTAILG8ER
Chance of Rain....NEVER!!
Member since Nov 2007
1854 posts
Posted on 12/2/19 at 10:44 am to
3-2-1 BAW
Posted by LuckySo-n-So
Member since Jul 2005
22754 posts
Posted on 12/2/19 at 1:26 pm to
I also prefer baby backs.

I started with the St. Louis ribs, but after trying baby backs, I won’t go back. At least the ones at Costco seem to have more meat on them.

You like what you like.

And people sing songs about my ribs.

Sue me.

Posted by NOBOTIGER
Member since Sep 2019
270 posts
Posted on 12/3/19 at 10:28 am to
I prefer baby backs as well...
Posted by Coater
Madison, MS
Member since Jun 2005
33596 posts
Posted on 12/3/19 at 12:43 pm to
i am historically a baby back fan but the last few times i've overcooked them

think i'll try St. Louis cut spare ribs next time
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