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Posted on 7/12/12 at 7:37 pm to Winkface
quote:
Where's the pic from?
Mi Pueblito in Kenner
I went through my phone the other day and named all the places where I took pictures of things before I forgot
I forget what the name of that dish was. I could probably figure it out if I pulled up the menu. Great for a hungover brunch
Posted on 7/12/12 at 7:40 pm to Powerman
quote:
Mi Pueblito in Kenner
boom!
got heeeeeeeeeeeeeeeeeeem!!!!
I'm gonna see if I have any pics on my phone from there
Posted on 7/12/12 at 7:40 pm to Powerman
quote:
Nice addition to a tortilla soup as well
good call
Posted on 7/12/12 at 7:48 pm to Rohan2Reed
Here they are. I love this little place.
Posted on 7/12/12 at 7:50 pm to Rohan2Reed
Sadly I have pics 2 and 3 from that post on my SD card somewhere 
My only problem with that place is they really nickel and dime you on the beverages.
I like the oven roasted pork there
My only problem with that place is they really nickel and dime you on the beverages.
I like the oven roasted pork there
Posted on 7/12/12 at 8:02 pm to LittleLady
I sub them out for fat in lots of salad dressings- slice them onto sandwiches in place of mayo, etc.
Posted on 7/12/12 at 8:56 pm to LittleLady
Halve you avocado, spoon in some good, cold chicken salad, sprinkle on some black pepper and enjoy.
Posted on 7/12/12 at 9:25 pm to Rohan2Reed
Posted on 7/12/12 at 9:52 pm to sooz
quote:
slice them onto sandwiches in place of mayo
BL(A)Ts, need to fix these more often on week nights.
Posted on 7/12/12 at 9:55 pm to glassman
quote:
roasted corn, jalapeno and tomato for a chunky guacamole.
I have a good recipe for this, too... + black beans, but have never grilled the avocados. Will have to try that. Just brush with oil, s&p and throw them on for just a minute or so?
Posted on 7/12/12 at 9:55 pm to Rohan2Reed
I just ate a giant avocado in honor of this thread
Posted on 7/12/12 at 11:06 pm to Burt Reynolds
2 cooked chicken breast finely chopped in a food processor
2 avocados diced in bite size chunks
The juice of 2 fresh limes.
Handful of chopped cilantro
Handful of fresh tomatoes diced- harder the tomato better.
Handful of diced purple onions
1 tbl spn salt
1 tbl spn cracked black pepper
Mix all ingredients roughly into a bowl. This makes one of my favorite lunch chicken salads. Absolutely delicious!
2 avocados diced in bite size chunks
The juice of 2 fresh limes.
Handful of chopped cilantro
Handful of fresh tomatoes diced- harder the tomato better.
Handful of diced purple onions
1 tbl spn salt
1 tbl spn cracked black pepper
Mix all ingredients roughly into a bowl. This makes one of my favorite lunch chicken salads. Absolutely delicious!
Posted on 7/13/12 at 5:53 am to Lookin4Par
I had a fried one last week. Lightly breaded then deep fried, topped with fresh pico de gaillo and sour cream 
Posted on 7/13/12 at 7:51 am to LittleLady
Avocado
Diced onion
Diced tomato
Lime juice
Cilantro
serrano chili
Salt
Diced onion
Diced tomato
Lime juice
Cilantro
serrano chili
Salt
This post was edited on 7/13/12 at 7:53 am
Posted on 7/13/12 at 9:48 am to Burt Reynolds
There are a few varities of Avocados that will grow well in Texas and Louisiana. I had a Wilma Avocado tree in my yard in Texas before I moved to Denver.
Posted on 7/13/12 at 11:15 am to 8thyearsenior
We had 2 huge trees in our yard in FL and I grew up eating them. I just peel, halve, and add salt pepper and lemon juice and eat.
Posted on 7/14/12 at 12:07 am to Powerman
powerman, that looks banging.
Posted on 7/14/12 at 7:22 am to LittleLady
get some fresh shrimp. cook 'em up (i usually sling them on the grill.) let them cool while you mix a bit of mayo, lime/lemon juice, garlic, onion and a dash of tabasco. add the shrimp to the mix. cut avocado in half and then fill with the shrim mayo mix.
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