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y0brando
| Favorite team: | LSU  |
| Location: | gonzales |
| Biography: | i ride bicycles |
| Interests: | fun |
| Occupation: | waiter |
| Number of Posts: | 232 |
| Registered on: | 9/15/2011 |
| Online Status: | Not Online |
Recent Posts
Message
re: What are your favourite palindromes?
Posted by y0brando on 3/14/14 at 8:17 am to fr33manator
Was it a car or a cat I saw?
0
brown, then boil
re: Zapp's Sweet Creole Onion - Awesome
Posted by y0brando on 4/9/13 at 10:38 am to RaginCajunz
i just want some of the honey mustard chips they made a few years back.
married into money =X
re: Worst experience at a restaurant
Posted by y0brando on 1/25/13 at 11:25 am to Navajo61490
Mine has to be the whole time I worked at Maggio's on O'Neal. I must have had 3 or 4 tables, during the course of my employment, leave b/c the owner, Don Maggio, felt the need to repeatedly yell, "do you know who the fk I am?"
Ive lost out on a lot of money due to those tirades.
Ive lost out on a lot of money due to those tirades.
i love pulled Ork!
looks like an ugli fruit
I'm afraid we dont know each other Shingo. That's ashamed that you won't show your face--it would be an honour to serve you! Maybe you can have something aside from the grits that you're accustomed to from Le Creole. :lol:
By the way, did the Chaine des Rotisseurs ever send Le Creole their plate of recognition? :lol: :lol: :lol: :lol:
By the way, did the Chaine des Rotisseurs ever send Le Creole their plate of recognition? :lol: :lol: :lol: :lol:
re: cheap wine at Calandros (Govt- Street)
Posted by y0brando on 9/19/12 at 9:23 am to bschlessel
had the educated cab the other day at work--not too shabby.
re: Liuzza's. What to get?
Posted by y0brando on 9/18/12 at 12:05 am to Boondock544
eggplant parm poboy and fried pickles :nana:
re: Anyone know anything about Schlittz and Giggles?
Posted by y0brando on 9/17/12 at 10:35 am to la_birdman
i know jack warner is an ego-maniacal, pompous, arrogant frick, and under no circumstance would i ever support his shitty, greasy pizza. (and for being a restauranteur, he is a very shitty tipper)
maybe he means perceived value =/= price paid. :lol:
assumption is your mom. :lol: we have our own plaque, so viewing L.C. wont be necessary...if they even get one. im sure they were impressed by the grits.
re: Cotes du Rhone recommendations
Posted by y0brando on 8/25/12 at 7:17 am to The Last Coco
CDP >/= $50
CDR 10-20.
CDP is where its at, but kilo for kilo, i prefer rhones to everything else. :cheers:
CDR 10-20.
CDP is where its at, but kilo for kilo, i prefer rhones to everything else. :cheers:
re: Anyone do any home distilling?
Posted by y0brando on 8/21/12 at 9:59 pm to Art Vandelay
i wouldnt publicly brag about distilling. ATF might pay you a visit.
me. i rather sunday, but was forced to go on a monday this year. it was meh.
re: The Cabin's buttermilk pie- anyone have the recipe?
Posted by y0brando on 8/10/12 at 7:46 am to knuckleballer
thats not their recipe that you linked to. :lol:
re: Anybody going to the LRA show this weekend?
Posted by y0brando on 8/8/12 at 10:02 pm to notiger1997
quote:
Yeah, I go every year on Sunday. Like the food samples, but the free bars with the hot bartenders makes for a damn fine day.
agreed. i prefer to go sunday, but i dont know if i have work sunday yet. if so, monday it is.
I *might* currently reside in Gonzales, but not from here. When I do research, I check multiple sources, but that's just me. :dunno:
furthermore, since when was THIS thread about where I work? :lol:
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