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| Favorite team: | LSU  |
| Location: | New Orleans |
| Biography: | Current: publisher, Louisiana Kitchen; former: publisher, various magazines, newsletters, websites, etc. |
| Interests: | cooking, golf, reading misc lit, life |
| Occupation: | President, Our Kitchen & Culture, LLC |
| Number of Posts: | 3 |
| Registered on: | 4/18/2012 |
| Online Status: | Not Online |
Recent Posts
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Thanks for the link; I'm glad you're enjoying the magazine. Hard to believe it's been a year, but there you have it. The crawfish bread cover is proving to be quite popular on Facebook also- here's the link to Jyl's recipe for Crawfish Bread: LINK
Susan Ford, Publisher
Louisiana Kitchen & Culture
Susan Ford, Publisher
Louisiana Kitchen & Culture
1
re: Avocados
Posted by sooz on 7/12/12 at 8:02 pm to LittleLady
I sub them out for fat in lots of salad dressings- slice them onto sandwiches in place of mayo, etc.
The July/August issue is still in the distribution channel; doubtful it will hit newsstands before next week. It is in the mail to subscibers; it goes periodical class and takes up to two weeks for full distribution. The premiere issue is still to be found in some places, although it's sold out in many. Barnes & Noble stores in TX, LA, MS, and AL still have a few copies, as does Books a Million.
Keep us posted on what you think of what we're doing.
-Susan Ford, Publisher
Keep us posted on what you think of what we're doing.
-Susan Ford, Publisher
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