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Avocado Toast - breakfast doesn't get any better than this
Posted on 2/28/18 at 1:44 pm
Posted on 2/28/18 at 1:44 pm
I am addicted to this.
Sara Lee Delightful whole wheat toast
One avocado w/ salt and pepper
Fried egg white with salt and pepper
Vine ripe tomato with salt and pepper
Anyone got any more recipes for this?

Sara Lee Delightful whole wheat toast
One avocado w/ salt and pepper
Fried egg white with salt and pepper
Vine ripe tomato with salt and pepper
Anyone got any more recipes for this?

This post was edited on 2/28/18 at 1:47 pm
Posted on 2/28/18 at 1:49 pm to theantiquetiger
Avo toast is on every page of the Basic White Girl cookbook.
Posted on 2/28/18 at 1:52 pm to theantiquetiger
Don't care if you/I get made fun of, making different variations of avocado toast is awesome.
Posted on 2/28/18 at 1:54 pm to theantiquetiger
Breakfast of champions right there.
Have you ever added the "Everything Bagel" seasoning to your avocado toast?
It's life changing.
Have you ever added the "Everything Bagel" seasoning to your avocado toast?
It's life changing.
Posted on 2/28/18 at 2:00 pm to theantiquetiger
I would pay $14 for that at a trendy brunch spot
Posted on 2/28/18 at 2:01 pm to theantiquetiger
I'm a millennial and I love avocados.
There, I said it. Feels good to get that off my chest.
There, I said it. Feels good to get that off my chest.
Posted on 2/28/18 at 2:06 pm to Mac
If this was invented by millennials, it's about time they brought something of value to society.
Posted on 2/28/18 at 2:07 pm to theantiquetiger
I do the same but substitute avacado for bacon and cheese cuz I’m a man.
Posted on 2/28/18 at 2:07 pm to Mac
quote:
I'm a millennial and I love avocados.
Me too, though I'm not sure why those are connected
Posted on 2/28/18 at 2:09 pm to theantiquetiger
Ha--I had avocado on a toasted sourdough English muffin w/coarse sea salt, cracked pepper, a big squeeze of fresh lime, and a soft fried egg on top for breakfast this morning. (No ripe tomatoes yet.)
You need a bread upgrade from the Sara Lee. Get thee to a local bakery and buy some decent sourdough or pain au levain. Have it sliced, then wrap & put in the freezer. Voila--excellent bread, a slice at a time, when you need it for avocado toast. Rub bread w/EVOO, and brown it in a skillet rather than toasting w/toaster or oven. It will get crunchier on outside while remaining tender inside. Bonus points if you rub it with a cut clove of garlic pre-toasting.
Another upgrade is to slather a layer of quality full fat ricotta cheese on the bread before adding the avocado. Crisp bacon between the avo and the egg is good, too.
Yes, it's Cali white girl food but its damn tasty.
You need a bread upgrade from the Sara Lee. Get thee to a local bakery and buy some decent sourdough or pain au levain. Have it sliced, then wrap & put in the freezer. Voila--excellent bread, a slice at a time, when you need it for avocado toast. Rub bread w/EVOO, and brown it in a skillet rather than toasting w/toaster or oven. It will get crunchier on outside while remaining tender inside. Bonus points if you rub it with a cut clove of garlic pre-toasting.
Another upgrade is to slather a layer of quality full fat ricotta cheese on the bread before adding the avocado. Crisp bacon between the avo and the egg is good, too.
Yes, it's Cali white girl food but its damn tasty.
Posted on 2/28/18 at 2:12 pm to Clark W Griswold
quote:
I do the same but substitute avacado for bacon and cheese cuz I’m a man.
Add bacon to my avocado toast above, it works very well.
I also make a "BEAT" sandwich. That's bacon, egg, avocado, & tomato sandwich.
I'm addicted to avocados.
Posted on 2/28/18 at 2:16 pm to hungryone
quote:
You need a bread upgrade from the Sara Lee.
He posted the Delightful, which is 45-calories so I imagine that's the reason
OP - lemon juice and red pepper flakes are awesome on avocado.
Posted on 2/28/18 at 2:18 pm to theantiquetiger
I'm a fan of cherry tomatoes and a drizzle of olive oil on mine, but other than that this is pretty much the best hipster-but-still-tastes-awesome breakfast ever.
Posted on 2/28/18 at 2:19 pm to theantiquetiger
I've always done it with just straight avocado with salt and pepper on toast and that's tasty already.
But now you've piqued my interest in upping my avocado toast game.
I guess I'll never be able to afford my own house.
But now you've piqued my interest in upping my avocado toast game.
I guess I'll never be able to afford my own house.
This post was edited on 2/28/18 at 2:20 pm
Posted on 2/28/18 at 2:19 pm to LouisianaLady
quote:
Delightful
Exactly!
This sandwich could be elevated 10 fold, but I'm keeping it healthy, hence the lack of bacon I use to add to it and egg white instead of entire egg.
As for the pepper, it is fresh ground black pepper, so there is pepper oil there. I will try the lemon juice.
This post was edited on 2/28/18 at 2:21 pm
Posted on 2/28/18 at 2:56 pm to theantiquetiger
But an honest, artisanal whole wheat sourdough loaf won't cost you more than 45 calories a slice, because it's not full of corn syrup or fillers, and you can slice it as thin as you'd like.
Posted on 2/28/18 at 2:57 pm to theantiquetiger
Avocado Toast is awesome but

quote:
breakfast doesn't get any better than this

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