Asparagus help

Toss in olive oil, salt, pepper and cayenne. Roast until tender but still firm.

Simple yet delicious.

Oven roasted and grilled are both delicious. Sometimes, I sprinkle them with a little lemon juice. Add some freshly grated parmesan just before they're done. You can also top them with some sliced green onions.

I also like them stir fried in a skillet. I cut them in about two inch pieces and put a little butter and olive oil in the skillet.

Wrap a few in some prosciutto and roast or grill.

Bobby Flay recipe from year back;

Cut inch and a half off ends
Place in a gallon zip lock bag
Coat with olive oil
Coat with balsamic and red wine vinegar
Kosher salt and fresh cracked black pepper
Seal and let marinate for a few hours

Grill over medium heat until al dente, turn every couple of minutes while cooking
Remove from grill and spritz with red wine vinegar, kosher salt, and fresh ground black pepper again


It has been a hit for well over 15 years since I have been using it

Olive oil, salt, pepper then grill then for 2 minutes and rotate and grill for 2 more minutes.

Toss in olive oil, salt, cracked pepper, and a little minced garlic or garlic powder. Spread them on a baking sheet and top with freshly grated parmesan cheese, 425 degree oven and check after 8-10 minutes for your preferred doneness