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Arse's Low Carb Vienna Sausage Pimento Salad
Posted on 2/12/19 at 3:15 pm
Posted on 2/12/19 at 3:15 pm
Thinking about entering this into the pork pourri category at Hogs.
1 can armor Vienna Sausages, drained
1 Tblsp Pimentos, drained
3 Tblsp Mayo
1/2 cups cheddar cheese, shredded
Drain and rinse sausages. Pat dry and chop with pastry cutter or fork until fine. Add in pimentos, drained is prefer unless you like your salad a little loose.
Next, add in mayo and cheddar cheese.
Give a stir and voila! In less than 5 minutes you have lunch that’s ready to eat alone.

1 can armor Vienna Sausages, drained
1 Tblsp Pimentos, drained
3 Tblsp Mayo
1/2 cups cheddar cheese, shredded
Drain and rinse sausages. Pat dry and chop with pastry cutter or fork until fine. Add in pimentos, drained is prefer unless you like your salad a little loose.
Next, add in mayo and cheddar cheese.
Give a stir and voila! In less than 5 minutes you have lunch that’s ready to eat alone.

This post was edited on 2/12/19 at 3:16 pm
Posted on 2/12/19 at 3:22 pm to arseinclarse
Pro-tip Time Baw....
Put your mayo first and whip it, it will be a lot smoother for that fine delicacies.
Put your mayo first and whip it, it will be a lot smoother for that fine delicacies.
Posted on 2/12/19 at 3:28 pm to arseinclarse
I prefer the layered, canape-on-a-cracker treatment for vienna sausages...here's my family heirloom after-school-snack recipe:
--fold two slices of American cheese each into sixths
--slice vienna sausages in half lengthwise (eat the odd seventh one while folding the cheese into pieces)
--place one portion of cheese and one half sausage atop a saltine cracker
--microwave for 30 seconds until cheese is melted
Eat while watching antenna TV and drinking black cherry Kool Aid. (Whew, childhood in the late 70s before prefab shizz like Bagel Bites and Hot Pockets).
I haven't eaten a vienna sausage in at least 20 years, though I do keep a can rolling around in the bottom of the tackle box. "Emergency" rations that probably expired 5 years ago, even the fish won't bite on 'em.
--fold two slices of American cheese each into sixths
--slice vienna sausages in half lengthwise (eat the odd seventh one while folding the cheese into pieces)
--place one portion of cheese and one half sausage atop a saltine cracker
--microwave for 30 seconds until cheese is melted
Eat while watching antenna TV and drinking black cherry Kool Aid. (Whew, childhood in the late 70s before prefab shizz like Bagel Bites and Hot Pockets).
I haven't eaten a vienna sausage in at least 20 years, though I do keep a can rolling around in the bottom of the tackle box. "Emergency" rations that probably expired 5 years ago, even the fish won't bite on 'em.
Posted on 2/12/19 at 3:31 pm to arseinclarse
How am I not surprised you're the one that would post something like this.
IWEI though. Just sayin.
IWEI though. Just sayin.
Posted on 2/12/19 at 3:33 pm to Centinel
gotta nuke them fat lady fingers
Posted on 2/12/19 at 3:33 pm to nolaks
I prefer mine at room temp or chilled
Posted on 2/12/19 at 3:41 pm to arseinclarse
We used to have a house on Toledo bend and this little hole in the wall general store/restaurant at the marina down the street would have Vienna sausages. I'd eat cans of that like it was going out of style then order a BLT hold the L and T. 
Posted on 2/12/19 at 3:46 pm to arseinclarse
That looks incredible
Have you thought opening a food truck and selling this?
Have you thought opening a food truck and selling this?
Posted on 2/12/19 at 3:53 pm to Walt OReilly
quote:
Have you thought opening a food truck and selling this?
I'm good, fam. I'd be too tempted to eat my inventory.
I'll leave the trucks and store fronts to the true legends of Hogs.
Posted on 2/12/19 at 4:13 pm to arseinclarse
Should pair nicely with the coffee
Posted on 2/12/19 at 4:13 pm to TigerWise
If the machine is working.
Posted on 2/12/19 at 4:27 pm to arseinclarse
My paw paw would’ve been all over that shite
Posted on 2/12/19 at 5:42 pm to LSUEnvy
I’d crush a few saltines on top for crunch.
Posted on 2/12/19 at 5:51 pm to Martini
quote:
I’d crush a few saltines on top for crunch.
I think that would defeat the low carb goal.
Posted on 2/12/19 at 6:20 pm to arseinclarse
We do a similar dish, except we mash the viennas, add chopped boiled eggs, pickle relish, celery, onions and mayo. Souxvide for 5 days at 285 degrees C. Blend until an unwreckanazable mass forms. Cook in an instant pot with a little pot added to make certain it is potty enough. Serve on toast points, with a dollop of bream or catfish caviar and a fragrant muscaltle wine. or Boones Farm peach cider.
Wonderful! wish I had photos, but I got excited and ate all of it before I realized I had missed proper documentation.
Edited to add - Oops - I forgot - IWEI with the Gusto of a Hound Dog!
Wonderful! wish I had photos, but I got excited and ate all of it before I realized I had missed proper documentation.
Edited to add - Oops - I forgot - IWEI with the Gusto of a Hound Dog!
This post was edited on 2/12/19 at 6:24 pm
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