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Posted on 2/12/19 at 6:28 pm to arseinclarse
Just a suggestion. You might consider a cold water bath for them viennas.
I always have trouble getting past this stage of the recipe.
I always have trouble getting past this stage of the recipe.
Posted on 2/12/19 at 7:18 pm to Martini
quote:chicarrones
crush a few saltines on top for crunch.
Posted on 2/13/19 at 7:50 am to arseinclarse
I've seen a lot of unappetising shite in my life and that ranks high on the list 
Posted on 2/13/19 at 4:23 pm to Jimmy2shoes
Next time use the smoked flavor Vienna’s. Sous vide them for a couple of days. Then sear in a screaming hot iron skillet.
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