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Posted on 12/10/20 at 7:18 am to Martini
They have done a couple of pop-ups at Tin Roof Brewery. I found his product to be very good!
Posted on 12/10/20 at 11:27 am to GynoSandberg
quote:
I love how the head and shoulders best Q in the area is in Luling and Belle Chase
Both are 20 minutes from downtown NOLA
Posted on 12/10/20 at 4:08 pm to RedFoxx
quote:
The best bbq places in Texas are in random small towns.
Houston is no random small town. Just sayin'.
Posted on 12/10/20 at 8:33 pm to AlwysATgr
quote:
Houston is no random small town. Just sayin'.
There’s goode bbq in Houston but not the best in Texas.
Posted on 12/10/20 at 8:40 pm to RedFoxx
Valentina’s Austin
I ate this actually last Christmas while visiting my in laws and it’s up there with any bbq I’ve had. I guess I won’t be back in Austin until probably Spring but I will stop back here.
LINK
Anyone else try this?
I ate this actually last Christmas while visiting my in laws and it’s up there with any bbq I’ve had. I guess I won’t be back in Austin until probably Spring but I will stop back here.
LINK
Anyone else try this?
Posted on 12/10/20 at 9:18 pm to Martini
Just seeing this. Yes preorder and yes it’s great. Beef cheeks and Dino ribs are showstoppers
Posted on 12/10/20 at 9:50 pm to Martini
quote:
Valentina’s Austin
Valentina’s is very good, I like it better than Franklin for Austin bbq.
My favorite Texas bbq is Louis Mueller’s in Taylor.
This post was edited on 12/10/20 at 9:51 pm
Posted on 12/11/20 at 5:52 am to RedFoxx
quote:Not really
The best bbq places in Texas are in random small towns.
Posted on 12/11/20 at 7:18 am to Martini
I watched that video a good while back. His food looks amazing...especially the brisket. Would love to eat there one day.
Posted on 12/11/20 at 12:07 pm to Martini
Brisket, pork cheeks, brisket boudin, burnt ends, beef cheeks. It all traveled pretty well back to New Orleans from Luling
If I were ranking the bites, I’d go burnt ends, pork cheeks, beef cheeks, boudin, brisket
Only disappointment was the “homemade” pickles. I bought a jar and all it was was jarred pickles from the grocery store in a different vinegar mix. Just tasted like sandwich pickles.
Posted on 12/11/20 at 5:13 pm to GynoSandberg
Enjoyed the brisket and beef cheeks. I like the brisket boudin but with all of it I’ve had enough smoke. I like steamed boudin more so anyway but it was all good. I’ll go back. Gouda grits were nice. No line at 1:00 but a few behind me when I left. 
Think he’ll do fine and really not a bad location even from Baton Rouge.
Think he’ll do fine and really not a bad location even from Baton Rouge.
Posted on 12/11/20 at 5:37 pm to Martini
I has the -itis
Brisket, porkbelly burnt ends, andouille and cheese grits. All fantastic
Brisket, porkbelly burnt ends, andouille and cheese grits. All fantastic
Posted on 12/11/20 at 6:28 pm to USEyourCURDS
That's the apple butter bbq sauce?
Posted on 12/11/20 at 6:55 pm to fightin tigers
I’m not really sure. It looks similar to the smaller sauces they gave me with the meats. It has good flavor but their meats are good as is.
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