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Anyone here do a crawfish boil potato salad? Care to share your recipe?

Posted on 4/1/21 at 9:10 am
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
26277 posts
Posted on 4/1/21 at 9:10 am
Thanks in advance.
Posted by WITNESS23
Member since Feb 2010
13877 posts
Posted on 4/1/21 at 9:12 am to
That sounds delicious
Posted by uptowntiger84
uptown
Member since Jul 2011
5612 posts
Posted on 4/1/21 at 9:15 am to
Yes. Just swap out your regular potatoes with the baby reds from the boil.
Posted by LSUfan20005
Member since Sep 2012
9255 posts
Posted on 4/1/21 at 9:59 am to
When I was a kid, we always put crawfish and a handful of the potatoes from the boil into a leftover potato salad. Also a little bit of olive salad as well.
Posted by gumbo2176
Member since May 2018
20357 posts
Posted on 4/1/21 at 10:02 am to
I always boil my potatoes in seafood boil when making potato salad.

I'll peel the potatoes, cut them up a same size chunks for consistent cooking, season the water and bring it to a boil and then add the potatoes and cook until fork tender. I also add eggs to the water to boil to add to the potato salad at the same time.

While the potatoes are boiling, I dice up onion, celery, some green onion, a bit of parsley, some dill pickle, salad olives with the pimento, add some sweet relish, yellow mustard and lots of mayo. This is mixed real good to get it blended together.

Drain the potatoes and I use a potato masher to break them up a good bit, but leave some small chunks. Add the above mixture and cut up boiled eggs and mix well.

Taste and adjust your seasoning/mayo/mustard ratio if needed to your liking and refrigerate. I like my potato salad cold.

This post was edited on 4/1/21 at 10:04 am
Posted by gumbo2176
Member since May 2018
20357 posts
Posted on 4/1/21 at 10:06 am to
Forgot to mention, you can also dice the potatoes from a boil and use them to make an omelet for breakfast.

I like to take the potatoes, some sausage and mushrooms and cut them up in bite size pieces, heat them up and toss that in my eggs for a tasty omelet, and it's even better if you have some leftover crawfish to toss in there too.


ETA: Look up "Cajun Ninja's After The Boil Soup" on u-tube for a great recipe to use whatever is left over from a crawfish boil. You won't regret making that stuff.
This post was edited on 4/1/21 at 10:07 am
Posted by Midget Death Squad
Meme Magic
Member since Oct 2008
28587 posts
Posted on 4/1/21 at 10:23 am to
Yes. I mash up garlic from the boil, mix it with mayo and mustard then mix with the chopped up potatoes from the boil along with some chopped pickles and eggs. It's even better with eggs from the boil. I like to drop them in when the crawfish soak.
Posted by BigDropper
Member since Jul 2009
8840 posts
Posted on 4/1/21 at 12:30 pm to
Once a year we make a pilgrimage down to La. to visit relatives. First stop is always by my Ma'maw's house.

One of the food items she makes sure to have on hand is her crawfish potato salad.

Her recipe is stupid simple and addictively delicious. I don't know the 'recipe' but her ingredients include, potatoes, crawfish, Miracle Whip (sacrilege, I know), yellow mustard, white vinegar, salt, pepper, sugar (but it's not sweet) and liquid crab boil.

I make a boiled shrimp potato salad that has a bit more to it than her crawfish version.
Posted by keakar
Member since Jan 2017
30152 posts
Posted on 4/1/21 at 2:14 pm to
ive had it both ways

using crab boiled potatoes, AND making it regular way and adding dry crab boil seasoning mix to it

both are great and i think it tastes better using the dry mix seasoning added to it because you have more control over the strength of the flavor
Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 4/2/21 at 8:02 am to
Put a whole chicken in a pantyhose and tie it then boil with crawfish. Let it cool and debone and make crawfish boil chicken salad. I’ve done that for years. Good stuff.
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