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Anyone have a great fat-free homemade salad dressing recipe?
Posted on 3/2/09 at 7:44 pm
Posted on 3/2/09 at 7:44 pm
(no message)
Posted on 3/2/09 at 8:28 pm to KosmoCramer
Not fat free, but fats that are good for you:
Balsamic Vinaigrette
1/4 cup balsamic vinegar
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Balsamic Vinaigrette
1/4 cup balsamic vinegar
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Posted on 3/2/09 at 9:09 pm to AreJay
MY favorite dressing:
1 part soy sauce
1 part rice wine vinegar
1 part sugar (or OJ or Lime juice)
3 parts extra virgin olive oil
Some times I will use 3 parts juice and 1 part oil, it depends on what I am making.
1 part soy sauce
1 part rice wine vinegar
1 part sugar (or OJ or Lime juice)
3 parts extra virgin olive oil
Some times I will use 3 parts juice and 1 part oil, it depends on what I am making.
Posted on 3/2/09 at 11:16 pm to KosmoCramer
3/4 c. crumbled blue cheese
1 (3 oz.) pkg. cream cheese, softened
1/2 c. real mayonnaise
1/3 c. heavy whipping cream
Blend all ingredients well in blender or with beaters, so that there are no lumps of blue cheese left. Add garlic salt to taste. Serve over bacon.
1 (3 oz.) pkg. cream cheese, softened
1/2 c. real mayonnaise
1/3 c. heavy whipping cream
Blend all ingredients well in blender or with beaters, so that there are no lumps of blue cheese left. Add garlic salt to taste. Serve over bacon.
Posted on 3/2/09 at 11:26 pm to ThePlumber
quote:
3/4 c. crumbled blue cheese 1 (3 oz.) pkg. cream cheese, softened 1/2 c. real mayonnaise 1/3 c. heavy whipping cream Blend all ingredients well in blender or with beaters, so that there are no lumps of blue cheese left. Add garlic salt to taste. Serve over bacon.
I'm going to take a wild guess and say this isn't quite fat free...
Posted on 3/3/09 at 7:03 am to indytiger
get the spray...its like 10 calories per 10 sprays....really good, too
Posted on 3/3/09 at 7:26 am to bossflossjr
whisk equal parts evo and white balsamic vinegar
(4 tablespoons is enough for 2 big salads)
serve over a spinach salad with fresh berries, apples, walnuts or pecans, and chunks of fat free cream cheese.
(4 tablespoons is enough for 2 big salads)
serve over a spinach salad with fresh berries, apples, walnuts or pecans, and chunks of fat free cream cheese.
Posted on 3/3/09 at 7:46 am to KosmoCramer
As close as I can get....Blue Rose Dressing
Notes: This recipe shared with me by Joanie Ferrara at the Blue Rose Restraunt in Pass Christran, Ms.
1/2 Cup creole mustard
1/2 cup honey
1 cup salad oil
1 16 oz. bottle raspberry vinegar
1/4 cup cream de Cassis liqueur
1. In large bowl whisk together mustard, honey, vinegar, and liqueur whisking constantly.
2. While whisking pour oil in thin stream to incorporate
3. Serve over mixed greens with toasted pecans and crumbled blue cheese
Notes: This recipe shared with me by Joanie Ferrara at the Blue Rose Restraunt in Pass Christran, Ms.
1/2 Cup creole mustard
1/2 cup honey
1 cup salad oil
1 16 oz. bottle raspberry vinegar
1/4 cup cream de Cassis liqueur
1. In large bowl whisk together mustard, honey, vinegar, and liqueur whisking constantly.
2. While whisking pour oil in thin stream to incorporate
3. Serve over mixed greens with toasted pecans and crumbled blue cheese
Posted on 3/3/09 at 8:09 am to KosmoCramer
Sweet Mustard Vinaigrette
1/3 cup red wine vinegar
2/3 cup olive oil
1 tsp Tony's
2 Gloves minced garlic
2 tsp splenda
1/4 tsp dry mustard

1/3 cup red wine vinegar
2/3 cup olive oil
1 tsp Tony's
2 Gloves minced garlic
2 tsp splenda
1/4 tsp dry mustard
Posted on 3/3/09 at 8:26 am to KosmoCramer
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