Anyone got a good meatloaf recipe?

Paul Prudhomme's Cajun Meat Loaf

Paul Prudhomme's Cajun Sauce for Beef

1 envelope Lipton Onion Soup Mix
2 lbs ground beef
3/4 cup bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Mix all together (I use stand mixer)
Bake at 350 F for 1 hour

I also use this recipe for stuffed bell peppers

I've made the one linked below several times. It's very moist. I add a bit more seasoning to it, but it doesn't need a lot. I don't make the tomato topping. I drained the drippings and made a brown sauce with more onions and garlic and used that when it was done.

LINK /

the pioneer woman meatloaf recipe

I make this all the time and add a little pork into it for juiciness. Always a crowd pleaser,

I like a classic recipe

INGREDIENTS:
1-1/2 pounds Ground Beef (93% lean or leaner)
3/4 cup Panko bread crumbs
3/4 cup ketchup, divided
1/2 cup minced onion
1 egg
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dried thyme leaves
3/4 teaspoon pepper
1/2 teaspoon salt

Simple, including using ketchup

LINK

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Prudhomme's recipe is excellent.

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After seeing this thread earlier today, we made the meatloaf and the sauce, linked earlier. Can confirm that it is very good.

I usually just wing it so I can't give you a recipe, but my one suggestion is to cook your vegetables (onion, celery, BP and garlic), let it cool then add to the mixture. Don't put raw vegetables in the mixture. Taste much better.

ETA: I just looked at Paul P recipe and I pretty much use everything he mentions except bay leaf and nutmeg.

I like to dump a cab of Rotel on top. It mixes just fine with the mashed potatoes.

The sour cream adds great moisture to this dish

Benoits in Addis has one that is hard to beat. Take home and bake for 90 minutes.