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re: Anyone got a good meatloaf recipe?
Posted on 5/21/19 at 1:03 pm to cbtullis
Posted on 5/21/19 at 1:03 pm to cbtullis
Buzz some mire pois plus garlic and thyme in foodpro mushrooms are good for added moisture as well. Sweat those off with s&p then cool. Make a panade. Add all in to a couple pounds of beef and a couple eggs. Season liberally and make a test patty in a pan to taste for seasoning. ~425 convection ~30-45 minutes. Brown gravy or cold ketchup, never baked on.
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