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re: Ordered a soft shell crab plate... - zoemaxsam on 5/10/20 at 2:43 pm
A friend in the seafood industry told me to check for the points on either side of the shell. If the crab shell is rounded, they are not Louisiana crabs. Louisiana labeling law requires notification of source of crawfish and shrimp if they come from another country. They should extend the law to cra...Jump to Post - View Topic - Replies (0)
re: Tom Fitzmorris moving to WGSO - zoemaxsam on 5/7/20 at 11:13 pm
I'm reminded about Johnny Carson who said he wanted to leave the Tonight Show was he was still at the top of his game; and he did. Mary Ann should have let Tom do the same instead of sitting him in front of a microphone when he can't put two coherent sentences together. Now this is how he will be re...Jump to Post - View Topic - Replies (1)
re: What's your favorite crawish Monica recipe? - zoemaxsam on 3/30/20 at 2:02 pm
I have the original recipe from when they first started selling their Pasta Fresca in the 1980's. Monica told me she has since changed the recipe. Here is the original: 1 Stick butter 3/4 Cup chopped green onions 1 lb Crawfish tails 1 TBL Cajun Magic-Seafood Magic 1 Pint...Jump to Post - View Topic - Replies (1)
re: Food specials during the COVID-19 crisis - zoemaxsam on 3/17/20 at 9:53 pm
Where NOLA Eats on Facebook has recent updates with restaurants and employees posting their hours and menus. Also, check out your favorite restaurants' FB pages, and give them a thumbs up in support. Share their pages. Post feedback. Check out the restaurant's web site. Call them so they know they a...Jump to Post - View Topic - Replies (0)
re: List of New Orleans Area Restaurants with Pick Up/Curbside/Delivery - zoemaxsam on 3/17/20 at 9:21 pm
He's missing quite a lot. Ian McNulty - Where NOLA Eats on Facebook has recent updates with restaurants and employees posting their hours and menus. Also, check out your favorite restaurants' FB pages, and give them a thumbs up in support. Share their pages. Post feedback. Check out the restaurant's...Jump to Post - View Topic - Replies (0)
re: Best little known restaurant in the NOLA Metro? - zoemaxsam on 2/10/20 at 9:27 pm
Ian McNulty on facebook has great reviews of restaurants and the latest on the food scene. Also check out NOLA Eats. There are a lot of good places to find reports of restaurants and good food in NOLA, one just needs to look. Tom Fitzmorris is incompetent and Mary Ann has her hands full of carrying ...Jump to Post - View Topic - Replies (1)
re: Does anyone simmer chicken bones in store bought chicken stock? - zoemaxsam on 12/31/19 at 2:20 pm
It can only add to the flavor. You could add an envelope of dry Lipton chicken soup for flavor - or a packet of chicken gravy to thicken it some. Whenever I cook a brisket, I add a chicken gravy. It doesn't change the flavor, just adds to it. Never settle for cheap, store brand broths or gravies; th...Jump to Post - View Topic - Replies (0)
re: Tom Fitzmorris Food Show - zoemaxsam on 10/29/19 at 8:55 pm
Awhile back Tom was telling Mary Ann about a dinner he had and she asked him if it was prix fixe. He said, 'no, they made it when I ordered it'. Only sponsors are Andrea's and N.O. Hamburger and Seafood. Mary Ann takes Fridays off and leaves the Annoying Oyster Lady to take care of Tom. The show is...Jump to Post - View Topic - Replies (0)
re: What is your every day Coffee? - zoemaxsam on 10/20/19 at 3:17 pm
If I am buying from the grocery, I go with Union or French Market Medium/Dark Roast coffee and chicory in the red can. My ideal is Congregation Coffee, High Walk, (Low Walk if I want decaf). I buy chicory and add it to the coffee. Brewed in a French Press, it's strong and perfect. Congregation coffe...Jump to Post - View Topic - Replies (0)
re: Jambalaya - Fitzmorris is Really Losing Credibility If He Ever Had Any - zoemaxsam on 10/6/19 at 9:46 pm
Especially when its boil the chicken that has already been baked....then use that "broth". How much flavor can broth made with already baked chicken make? I start with raw chicken that I simmer with seasoning and use the broth as my liquid. Jambalaya from scratch is not hard to make. Use a mix when...Jump to Post - View Topic - Replies (0)
re: Jambalaya - Fitzmorris is Really Losing Credibility If He Ever Had Any - zoemaxsam on 10/5/19 at 9:08 pm
His name may be on the article, but it was def Mary Ann's writing. She has talked about her jambalaya recipe on the show before. Mary Ann has taken over the website and the show. Tom is no longer capable of doing much by himself anymore. ...Jump to Post - View Topic - Replies (1)
re: TV Ads with Dumbest Reverse Racism? - zoemaxsam on 9/23/19 at 8:05 pm
Then there is the phone commercial with the white grandparents babysitting their interracial granddaughter. Also the Rx commercial with the white grandfather taking his interracial granddaughter to eat ice cream. ...
Posted on O-T LoungeJump to Post - View Topic - Replies (1)
Restaurants charge a fee for credit card use - zoemaxsam on 8/1/19 at 5:46 pm
Went out to dinner recently, and after we were seated, the waitress told us if we were paying by check or credit card, there would be a 4% charge added to the bill. There was nothing posted anywhere alerting us to this fee before we were seated. I have heard this is becoming more common, just never ...Jump to Post - View Topic - Replies (17)
re: ham and cheese - ask to be cold or ask to be hot? - zoemaxsam on 7/10/19 at 9:03 pm
Coincidence- we are not cousins. My question came about because I'd order a ham and swiss when out, but can't find one that is not grilled. I'll ask for a cold one next time. Honestly, in the in 60's and 70's, when ordering a ham and swiss po boy, it was always cold. When making a ham and swiss po ...Jump to Post - View Topic - Replies (1)
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