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zoemaxsam
| Favorite team: | |
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| Number of Posts: | 61 |
| Registered on: | 5/22/2017 |
| Online Status: | Not Online |
Recent Posts
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re: Chef Adolfo Garcia tweets about Congressman Letlow
Posted by zoemaxsam on 12/30/20 at 11:13 pm
Chef, be careful of your words. Such callous remarks can come back to haunt you. If someone you hold dear should die - for any reason, thoughtless words would be cruel and unnecessary. Not to mention the business you will lose. Apparently you have taken care of that. We will never darken your door a...
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re: Chef Adolfo Garcia tweets about Congressman Letlow
Posted by zoemaxsam on 12/30/20 at 11:00 pm
We really loved Congregation Coffee and bought several bags for ourselves and for gifts. Sadly, I will never support them again after one of the gift recipients pointed out they support Planned Parenthood. ...
re: The Beginning of the End for the Tom Fitzmorris Show - Part 2
Posted by zoemaxsam on 10/6/20 at 9:26 pm
He is getting to be a handful, and she corrects him often. I used to feel sorry for Tom, but it must be quite a challenge to keep an eye on him 24/7. It's a pitiful situation...
re: Blue Flu hits Atlanta PD - 3 out of 6 Zones have Walked Off The Job
Posted by zoemaxsam on 6/18/20 at 12:09 am
Can't blame them. The DA is disgusting. Less than 2 weeks ago he stated a taser is a deadly weapon. Now it's not????
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re: TulaneLSU's Photo Challenge 3: Can you name this restaurant?
Posted by zoemaxsam on 6/2/20 at 9:44 am
I share your love for Crozier's. If there was one restaurant I could bring back, it would be Crozier's. Their original location was not on Read Lane, it was on Lake Forest Boulevard in a small strip mall. It was a single, narrow storefront. I don't remember how we found it, but in 1976, it was our f...
re: Ordered a soft shell crab plate...
Posted by zoemaxsam on 5/10/20 at 2:43 pm
A friend in the seafood industry told me to check for the points on either side of the shell. If the crab shell is rounded, they are not Louisiana crabs. Louisiana labeling law requires notification of source of crawfish and shrimp if they come from another country. They should extend the law to cra...
re: Tom Fitzmorris moving to WGSO
Posted by zoemaxsam on 5/7/20 at 11:13 pm
I'm reminded about Johnny Carson who said he wanted to leave the Tonight Show was he was still at the top of his game; and he did. Mary Ann should have let Tom do the same instead of sitting him in front of a microphone when he can't put two coherent sentences together. Now this is how he will be re...
re: What's your favorite crawish Monica recipe?
Posted by zoemaxsam on 3/30/20 at 2:02 pm
I have the original recipe from when they first started selling their Pasta Fresca in the 1980's. Monica told me she has since changed the recipe. Here is the original:
1 Stick butter
3/4 Cup chopped green onions
1 lb Crawfish tails
1 TBL Cajun Magic-Seafood Magic
1 Pint...
Get the Latest Restaurant Info on Twitter
Posted by zoemaxsam on 3/17/20 at 11:24 pm
On Twitter #nolaopen. Get source of menus, specials, hours. Stay local!...
re: Food specials during the COVID-19 crisis
Posted by zoemaxsam on 3/17/20 at 9:53 pm
Where NOLA Eats on Facebook has recent updates with restaurants and employees posting their hours and menus. Also, check out your favorite restaurants' FB pages, and give them a thumbs up in support. Share their pages. Post feedback. Check out the restaurant's web site. Call them so they know they a...
re: List of New Orleans Area Restaurants with Pick Up/Curbside/Delivery
Posted by zoemaxsam on 3/17/20 at 9:21 pm
He's missing quite a lot. Ian McNulty - Where NOLA Eats on Facebook has recent updates with restaurants and employees posting their hours and menus. Also, check out your favorite restaurants' FB pages, and give them a thumbs up in support. Share their pages. Post feedback. Check out the restaurant's...
re: Best little known restaurant in the NOLA Metro?
Posted by zoemaxsam on 2/10/20 at 9:27 pm
Ian McNulty on facebook has great reviews of restaurants and the latest on the food scene. Also check out NOLA Eats. There are a lot of good places to find reports of restaurants and good food in NOLA, one just needs to look. Tom Fitzmorris is incompetent and Mary Ann has her hands full of carrying ...
re: Does anyone simmer chicken bones in store bought chicken stock?
Posted by zoemaxsam on 12/31/19 at 2:20 pm
It can only add to the flavor. You could add an envelope of dry Lipton chicken soup for flavor - or a packet of chicken gravy to thicken it some. Whenever I cook a brisket, I add a chicken gravy. It doesn't change the flavor, just adds to it. Never settle for cheap, store brand broths or gravies; th...
re: Best brut for $10
Posted by zoemaxsam on 12/31/19 at 2:08 pm
Agree with Segura Viudas. Cristalino is good,as if Domaine Ste.Michelle. Maybe not $10, but reasonable....
re: Lunch spot in downtown Hammond
Posted by zoemaxsam on 11/8/19 at 2:38 pm
Brady's. Post where you ended up and if you liked it....
re: Tom Fitzmorris Food Show
Posted by zoemaxsam on 10/29/19 at 8:55 pm
Awhile back Tom was telling Mary Ann about a dinner he had and she asked him if it was prix fixe. He said, 'no, they made it when I ordered it'. Only sponsors are Andrea's and N.O. Hamburger and Seafood. Mary Ann takes Fridays off and leaves the Annoying Oyster Lady to take care of Tom. The show is...
re: My first Parkway poboy experience
Posted by zoemaxsam on 10/23/19 at 10:49 pm
Don't like debris roast beef on a po boy. That is what Parkway serves. ...
re: What is your every day Coffee?
Posted by zoemaxsam on 10/20/19 at 3:17 pm
If I am buying from the grocery, I go with Union or French Market Medium/Dark Roast coffee and chicory in the red can. My ideal is Congregation Coffee, High Walk, (Low Walk if I want decaf). I buy chicory and add it to the coffee. Brewed in a French Press, it's strong and perfect. Congregation coffe...
re: What is the best used full size SUV?
Posted by zoemaxsam on 10/8/19 at 8:48 pm
Toyota Sequoia has great ratings and I haven't had any trouble with mine. Would get Sequoia again. Loved my Suburban, but it was not very dependable....
re: Jambalaya - Fitzmorris is Really Losing Credibility If He Ever Had Any
Posted by zoemaxsam on 10/6/19 at 9:46 pm
Especially when its boil the chicken that has already been baked....then use that "broth". How much flavor can broth made with already baked chicken make?
I start with raw chicken that I simmer with seasoning and use the broth as my liquid. Jambalaya from scratch is not hard to make. Use a mix when...
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