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Started By
Message
Anyone else grilling in this gross weather?
Posted on 12/3/16 at 9:18 pm
Posted on 12/3/16 at 9:18 pm
I made pork loin, brined in a mix of brown sugar, cayenne, smoked paprika, white sugar, salt, pepper, garlic powder, onion powder.
Then constantly glazed and reglazed in a glaze made of Tabasco pepper jelly, tiger sauce, garlic powder, salt, and pepper.
Seared over direct heat, and then finished on indirect heat:
A mix of Vernon's green onion and regular sausage coated in a mix of honey and BBQ:
Bone in, skin on, chicken Thighs marinated in Italian dressing, cayenne, salt pepper, finished with BBQ sauce on the grill:
Delicious, with a side of roasted carrots and cauliflower:
It'll take more than drizzle and wind to keep me from the grill
ETA:
I also did ribs in the crock pot marinated in homemade Thai chili sauce and finished them under the broiler:
Then constantly glazed and reglazed in a glaze made of Tabasco pepper jelly, tiger sauce, garlic powder, salt, and pepper.
Seared over direct heat, and then finished on indirect heat:
A mix of Vernon's green onion and regular sausage coated in a mix of honey and BBQ:
Bone in, skin on, chicken Thighs marinated in Italian dressing, cayenne, salt pepper, finished with BBQ sauce on the grill:
Delicious, with a side of roasted carrots and cauliflower:
It'll take more than drizzle and wind to keep me from the grill
ETA:
I also did ribs in the crock pot marinated in homemade Thai chili sauce and finished them under the broiler:
This post was edited on 12/3/16 at 9:35 pm
9
Posted on 12/3/16 at 9:27 pm to notiger1997
I'd much rather grill when the weather is cool/cold than July or August. Something about the cool air and some smoke that I love.
Posted on 12/3/16 at 9:35 pm to Geaux2Hell
quote:
I'd much rather grill when the weather is cool/cold than July or August. Something about the cool air and some smoke that I love.
100% agree with you there.
ETA:
I also did ribs in the crock pot marinated in homemade Thai chili sauce and finished them under the broiler:
Posted on 12/3/16 at 10:40 pm to Breesus
Yep! I was out there with steak kabobs, zucchini, and bell peppers. I was fighting the wind and leaves the whole time
Posted on 12/4/16 at 8:00 am to SCndaBR
Do you use metal or wood skewers for the kabobs?
Posted on 12/4/16 at 8:05 am to Breesus
I agree with grilling this time of year. I have some Tuna I may grill when I get back from the Saints game.
Posted on 12/4/16 at 8:14 am to Breesus
quote:
glaze made of Tabasco pepper jelly, tiger sauce, garlic powder, salt, and pepper.
My man.
Posted on 12/4/16 at 8:19 am to Breesus
Nice!
I'll take a plate!!
I'll grill in hot or cold weather but yes, cooler weather grilling just makes the food taste and smell so much better. I'll grill or smoke anytime but I hate when rain is coming sideways and the patio is completely soaked.
I'll take a plate!!
I'll grill in hot or cold weather but yes, cooler weather grilling just makes the food taste and smell so much better. I'll grill or smoke anytime but I hate when rain is coming sideways and the patio is completely soaked.
Posted on 12/4/16 at 8:26 am to Cajunate
Hell yeah I would eat that. Nice job
Posted on 12/4/16 at 10:55 am to rouxgaroux
Skys just opened up on hour 3 of some pork butt smokes
Posted on 12/4/16 at 2:43 pm to Breesus
I live that shoes/pants combo .. 
Posted on 12/4/16 at 3:10 pm to Breesus
Go currently have two racks of beef ribs on my Treager. It's nasty outside but it will be worth it? 
Posted on 12/4/16 at 3:52 pm to TigahRag
Lazy weekend grilling and doing housework. No fashion fricks given.
This post was edited on 12/4/16 at 3:52 pm
Posted on 12/4/16 at 8:01 pm to Breesus
I said "frick it" and dragged the pit under the carport. Grilled two nice t-bones for myself and girlfriend zombie.
Posted on 12/4/16 at 8:13 pm to Breesus
quote:
I made pork loin
Tenderloin, but looks amazing!
Posted on 12/5/16 at 7:33 am to Geaux2Hell
quote:
I'd much rather grill when the weather is cool/cold than July or August. Something about the cool air and some smoke that I love.
Ive lit the coals before and just sat outside and drank beer with nothing on the grill. If the weather is right and the cold wind is blowing there's not much better than charcoal smoke and beer.
Posted on 12/5/16 at 11:31 am to Breesus
Well, reluctant to post after your display, but...
Pure rookie here. Bought a Masterbuilt electric smoker last week. Gotta start somewhere...
Lack of planning, so I got some thighs, and legs. Glazed with butter, garlic, salt, pepper before and once in the middle of the smoking.
Smoked at 275 deg, and was done in 3 hours, glazed lightly with a mixture of sweet and spicy bbq sauce and put in broiler for about 10-15 mins to crispen up, although was pretty nice before broiler.
Texture was good inside and out. The legs could've been a little more tender. Cook slower? I wish the meat itself would've had more flavor without having to dip in sauce.
Pic is before broiler.
Pure rookie here. Bought a Masterbuilt electric smoker last week. Gotta start somewhere...
Lack of planning, so I got some thighs, and legs. Glazed with butter, garlic, salt, pepper before and once in the middle of the smoking.
Smoked at 275 deg, and was done in 3 hours, glazed lightly with a mixture of sweet and spicy bbq sauce and put in broiler for about 10-15 mins to crispen up, although was pretty nice before broiler.
Texture was good inside and out. The legs could've been a little more tender. Cook slower? I wish the meat itself would've had more flavor without having to dip in sauce.
Pic is before broiler.
This post was edited on 12/5/16 at 11:45 am
Posted on 12/7/16 at 7:22 am to Breesus
I used both. I have the flex metal ones I used for everything but I ran out of space. I had to use wooden for the remaining.
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