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Started By
Message
Anybody here make there own bbq sauces? (Post your recipe)
Posted on 1/25/21 at 5:07 pm
Posted on 1/25/21 at 5:07 pm
This recipe is adapted from this site. Great site if you like spicy foods:!!!
Chile Pepper Madness
Chili pepper madness
I made this Carolina mustard sauce recipe yesterday came out really good for the honey I used Mikes hot honey a spicy Chile infused honey.
s
¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce
Whisk all of the ingredients together in a large bowl.
Add to a small pot and simmer for 10 minutes. Cool.
Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
Chile Pepper Madness
Chili pepper madness
I made this Carolina mustard sauce recipe yesterday came out really good for the honey I used Mikes hot honey a spicy Chile infused honey.
s
¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce
Whisk all of the ingredients together in a large bowl.
Add to a small pot and simmer for 10 minutes. Cool.
Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
This post was edited on 1/26/21 at 10:58 pm
12
Posted on 1/25/21 at 5:14 pm to mouton
Posted on 1/25/21 at 7:00 pm to mouton
9 times out of 10 I use a bbq sauce, I’m making it. My basic bbq sauce base is ketchup, brown sugar, cider vinegar, Worcestershire. I’ll add or subtract from there depending on what I’m cooking. I’ll add things like molasses, cane syrup, honey, lemon juice, apple juice, any type of fruit jelly, etc. everything changes depending on the mood I’m in: “regular”, Carolina vinegar, mustard, sweet, bold, fruity, etc.
Posted on 1/25/21 at 7:09 pm to SixthAndBarone
quote:
My basic bbq sauce base is ketchup, brown sugar, cider vinegar, Worcestershire.
A fellow on a BBQ board said he worked for years to make a perfect sauce recipe. It had dozens of ingredients, so no one would bother to try to make it.
He then distilled it down to the essentials, 5 main ingredients, and it took off like wildfire. I usually make a double batch and keep it on hand in squirt bottles.
No. 5 Sauce
1 cup ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon rub
Simmer to marry the flavors and thicken as desired.
Folks will often add hot sauce, different chili powders, meat drippings, mustard, molasses, etc. to suit their taste.
Posted on 1/26/21 at 11:32 am to SixthAndBarone
Thanks to you and Twenty. Sounds like a really good base sauce. Im going to give it a try soon. 
Posted on 1/26/21 at 1:23 pm to mouton
Sorry I don’t have any measurements. I just wing it each time I cook.
Posted on 1/26/21 at 1:29 pm to SixthAndBarone
quote:
9 times out of 10 I use a bbq sauce, I’m making it. My basic bbq sauce base is ketchup, brown sugar, cider vinegar, Worcestershire. I’ll add or subtract from there depending on what I’m cooking. I’ll add things like molasses, cane syrup, honey, lemon juice, apple juice, any type of fruit jelly, etc. everything changes depending on the mood I’m in: “regular”, Carolina vinegar, mustard, sweet, bold, fruity, etc.
I'm sitting here trying to figure out why you are getting downvoted. This board is weird sometimes
Posted on 1/26/21 at 1:36 pm to mouton
1 stick butter
1/2 onion, chopped
1.5 cup ketchup
1/2 cup apple cider vinegar
1/4 cup packed brown sugar
1 tsp kosher salt
1 tsp black pepper
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1/2 of one lemon, juiced
Melt butter in saucepan and sautee onions until translucent. Add all the other ingredients and simmer for 5 minutes.
Sometimes I’ll add some chipotles in adobo for something different.
1/2 onion, chopped
1.5 cup ketchup
1/2 cup apple cider vinegar
1/4 cup packed brown sugar
1 tsp kosher salt
1 tsp black pepper
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1/2 of one lemon, juiced
Melt butter in saucepan and sautee onions until translucent. Add all the other ingredients and simmer for 5 minutes.
Sometimes I’ll add some chipotles in adobo for something different.
Posted on 1/26/21 at 4:19 pm to mouton
I made this all the time, it's Aaron Franklins recipie.
1 3/4 cups ketchup
1/2 cup plus 2 tablespoons water
1/4 cup plus 1 tablespoon cider vinegar
1/4 cup plus 1 tablespoon white vinegar
1/4 tablespoons plus 11/2 teaspoons brown sugar
2 tablespoons plus 11/2 teaspoons
Worcestershire sauce
1 tablespoon chile powder
1 tablespoon ground cumin
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper
Notes
Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 1 month.
1 3/4 cups ketchup
1/2 cup plus 2 tablespoons water
1/4 cup plus 1 tablespoon cider vinegar
1/4 cup plus 1 tablespoon white vinegar
1/4 tablespoons plus 11/2 teaspoons brown sugar
2 tablespoons plus 11/2 teaspoons
Worcestershire sauce
1 tablespoon chile powder
1 tablespoon ground cumin
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper
Notes
Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 1 month.
Posted on 1/26/21 at 5:16 pm to mouton
That’s a lot of honey and brown sugar with an unnecessary boost of ketchup for a mustard-based sauce.
This post was edited on 1/26/21 at 5:19 pm
Posted on 1/26/21 at 5:36 pm to Midget Death Squad
quote:
I'm sitting here trying to figure out why you are getting downvoted
There are a couple of posters who downvote everything I say because I hurt their feelings one time. But yeah, there are more downvotes than normal on this post. I’ll probably cry later tonight, but at least I’ll have my good bbq sauce to make me feel better.
Posted on 1/26/21 at 5:45 pm to mouton
Posted on 1/26/21 at 6:00 pm to MusclesofBrussels
I make the Myron Mixon sauce, but don't put as much sweet stuff in it. (I think last couple of times I made it, I left out the brown sugar, or used a lot less.)
LINK
LINK
Posted on 1/26/21 at 10:46 pm to Treacherous Cretin
quote:thought so as well but was pleasantly surprised at how balanced it was . I was talking to my wife tonight how I thought it would be sweeter with the amount of sugars. It’s sweet but really balances with the mustard and vinegar. It’s a sweeter mustard sauce than I normally makes but it’s really good in my opinion.
That’s a lot of honey and brown sugar with an unnecessary boost of ketchup for a mustard-based sauce.
I
Posted on 1/26/21 at 11:17 pm to HTOWNTIGER1
quote:
1/4 tablespoons plus 11/2 teaspoons brown sugar
What? Must be a copy/paste translate bug in there.
Posted on 1/27/21 at 10:01 am to Twenty 49
quote:
What? Must be a copy/paste translate bug in there.
No, it's based on a large scale recipe, I just ballpark the odd measurements.
Posted on 1/27/21 at 10:06 am to HTOWNTIGER1
I believe the recipe is trying to say 1 and 1/2 teaspoons. Or 1.5 teaspoons. The way it was written, 11/2, looks like eleven out of two. I think a joke was missed.
Posted on 1/27/21 at 10:17 am to mouton
AND
Mixed together in a 1:1 or a 2:1.5 ratio depending on what it's going on...
I don't make homemade mustard, ketchup, or mayonnaise either...
Posted on 1/27/21 at 10:56 am to SixthAndBarone
It's because the original recipe is intended to make gallons of sauce. So if you want to scale it down for home use, but keep proper proportions, you end up with wacky measurements.
Posted on 1/27/21 at 3:28 pm to HTOWNTIGER1
I like this recipe.
LINK
LINK
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