- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anybody do a pulled pork in the crock pot??
Posted on 8/3/18 at 8:42 am
Posted on 8/3/18 at 8:42 am
Pork shoulder or Boston butt?
Did it come out quality?
Did it come out quality?
16
Posted on 8/3/18 at 8:45 am to maxxrajun70
I did before I got a smoker, it's pretty good if it's your only option. It's very moist and tender and shreads easily.
Posted on 8/3/18 at 8:45 am to maxxrajun70
My wife does a mean pulled pork in the crock pot. Usually will brown it first in a skillet. She then throws it in to cook, and then comes back with some BBQ sauce and Dales. Turn it to low and let it sit until ready to eat.
Posted on 8/3/18 at 8:46 am to maxxrajun70
quote:
Did it come out quality?
If you're not looking for smoke or bark, it's fine.
Posted on 8/3/18 at 8:46 am to maxxrajun70
quote:Huh?
Pork shoulder or Boston butt?
And yes. It's great. Just never add any liquid.
Posted on 8/3/18 at 8:50 am to maxxrajun70
quote:
Pork shoulder or Boston butt?
Those are the same thing.
Posted on 8/3/18 at 8:53 am to commode
quote:
Usually will brown it first in a skillet. She then throws it in to cook, and then comes back with some BBQ sauce
This is how I do it and it turns out great.
Posted on 8/3/18 at 8:55 am to maxxrajun70
It's a hell of a lot better if you can smoke it for a few hours before you throw it in there. Adds flavor and renders fat. A butt straight in a crockpot requires a shite load of de-greasing.
Posted on 8/3/18 at 9:00 am to LNCHBOX
quote:
If you're not looking for smoke or bark, it's fine.
This. Pork shoulder goes on sale all the time and when it does we always slow cook it in the crock pot. We make a rub and bbq sauce, add in some apples and let it sit for 8 hours. As others have said it's tender and extremely easy to pull.
We can eat off that for 3-4 days. Sandwiches, Mac-N-Cheese, Tacos, Nachos, etc
Posted on 8/3/18 at 9:04 am to TH03
quote:
quote:Pork shoulder or Boston butt? Those are the same thing.
Difference between pork shoulder and boston butt
Posted on 8/3/18 at 9:04 am to maxxrajun70
All the time in the fall/winter. Then shred and fry it for awesome carnitas.
Posted on 8/3/18 at 9:12 am to maxxrajun70
You're only going to find butts and picnics. Butts are called shoulder all the time.
Posted on 8/3/18 at 9:16 am to maxxrajun70
quote:
The first, and probably most common, is Boston butt. Boston butt comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat. This is probably what most people buy when they purchase pork shoulder in a grocery store. It's a versatile piece of meat that you can just as easily roast or braise. For home cooks, it's also very inexpensive.
Posted on 8/3/18 at 9:18 am to maxxrajun70
Crock pot jack miller pulled pork on a roll with slaw makes for some easy and delicious sliders.
Posted on 8/3/18 at 9:31 am to maxxrajun70
I like picnics better than butts for pulled pork. Not as fatty, and would definitely be better in a crock pot since all the fat stays in the pot.
But you do have to cut the skin off. Not that hard and you can cut holes in it for a hanibal lector mask.
Use a cap full of liquid smoke. It gets knocked on here by people that smoke meat, but it does really add a decent smokey flavor if you can't get the real thing.
But you do have to cut the skin off. Not that hard and you can cut holes in it for a hanibal lector mask.
Use a cap full of liquid smoke. It gets knocked on here by people that smoke meat, but it does really add a decent smokey flavor if you can't get the real thing.
This post was edited on 8/3/18 at 9:35 am
Posted on 8/3/18 at 9:35 am to Soul Gleaux
quote:
Crock pot jack miller pulled pork on a roll with slaw
Posted on 8/3/18 at 9:36 am to NATidefan
quote:
Use a cap full of liquid smoke. It gets knocked on here by people that smoke meat, but it does really add a decent smokey flavor if you can't get the real thing.
When we lived in an apartment we did it, and it was decent enough in a pinch. Go light on the liquid smoke though, it can get a "medicinal/chemical" quality pretty quick
Posted on 8/3/18 at 9:39 am to Pettifogger
I watched a alton brown show on how to make liquid smoke at home. I had no idea that they actually have real smoke filter through water that absorbs the flavor. Pretty interesting actually.
This post was edited on 8/3/18 at 9:40 am
Posted on 8/3/18 at 9:45 am to TH03
quote:
quote:The first, and probably most common, is Boston butt. Boston butt comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat. This is probably what most people buy when they purchase pork shoulder in a grocery store. It's a versatile piece of meat that you can just as easily roast or braise. For home cooks, it's also very inexpensive.
godamn you
Posted on 8/3/18 at 10:29 am to maxxrajun70
If you're doing it the crock pot I recommend Emeril's Cochon de Lait Poboy
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News