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Any recipe ideas using potatoes from crawfish boil?
Posted on 3/31/19 at 10:11 am
Posted on 3/31/19 at 10:11 am
Only thing I can think of right now is some killer hashbrowns with eggs and sausage.
Posted on 3/31/19 at 10:14 am to SlickRick55
Put in freezer for awhile to harden.
Take out and slice into fries or cubes
Fry
Make mashed potatoes
Potato salad
Take out and slice into fries or cubes
Fry
Make mashed potatoes
Potato salad
Posted on 3/31/19 at 10:15 am to SlickRick55
i freakin love them cold and dipped in crawfish dip.
Posted on 3/31/19 at 10:29 am to SlickRick55
We make potato salad with them. Creole mustard, chopped celery and onion, wickles relish, a sprinkle of mustard seed and some chopped bacon. Mmmmm.
Mashed potatoes works too.
Mashed potatoes works too.
Posted on 3/31/19 at 10:37 am to SlickRick55
I love smashing them on a foiled cookie sheet, drizzle with fresh minced garlic & melted butter, fresh chopped rosemary and generously salt & pepper. Roast in oven until edges are crispy.
Posted on 3/31/19 at 10:57 am to SlickRick55
I typically do the hash browns with mine. But as others have mentioned, potato salad or roasted is pretty good too.
Posted on 3/31/19 at 11:07 am to SlickRick55
Save an onion from the boil as well and make hashbrowns the next morning.
Amazing.
Amazing.
Posted on 3/31/19 at 11:11 am to mworld938
quote:
love smashing them on a foiled cookie sheet, drizzle with fresh minced garlic & melted butter, fresh chopped rosemary and generously salt & pepper. Roast in oven until edges are crispy.
This. They call them “Hot Smash” Potatoes
I ate a Trulucks in Naples last week and they had “Steak House Hasbrowns”, which seemed to be boiled potatoes, put into a hot black iron skillet with Duck Fat and then roasted until the formed a crust on the bottom and them flipped upside down onto a plate. Were pretty damned delicious.
Posted on 3/31/19 at 11:11 am to kengel2
quote:
Save an onion from the boil as well and make hashbrowns the next morning.
Any onions, shrooms, sausage and garlic left over go into mine. They make a killer 2 egg Mitchell.
Posted on 3/31/19 at 12:22 pm to SlickRick55
My wife chops them up into small pieces, throws them in the mixer for a few seconds to mash them up, adds a bit of milk, a bunch of shredded cheese, and some crumpled bacon, then scoops into a pyrex and bakes it for 10-15 minutes.
Outstanding.
Outstanding.
Posted on 3/31/19 at 12:30 pm to SlickRick55
Slice into wafers and flash fry
Posted on 3/31/19 at 12:46 pm to Deactived
quote:
Put in freezer for awhile to harden.
Take out and slice into fries or cubes
Fry
I will definitely be trying this. Cant believe I haven't thought of it before.
Posted on 3/31/19 at 12:59 pm to SlickRick55
Make a potato chowder out of it. Cut the kernels of the corn off and throw that in, too.
Posted on 3/31/19 at 1:29 pm to TigerstuckinMS
Wow, thanks for the ideas folks, all sounds delicious.
Posted on 3/31/19 at 3:24 pm to SlickRick55
quote:
Only thing I can think of right now is some killer hashbrowns with eggs and sausage.
Like you've already gotten, potato salad, hash browns and next time you boil, save enough of the water to boil a corned beef like you can get in the little packets in the store already pre-seasoned, but needing cooking.
Cook it in the water from the crawfish boil and shred it when done and make corned beef hash. It is going to be spicy, but it is going to be great too.
Posted on 3/31/19 at 4:03 pm to SlickRick55
Batter them like fish and fry them or make a potato salad.
Posted on 3/31/19 at 4:41 pm to SlickRick55
Puree' the potatoes in a light chicken stock. bring to a simmer and then add de-cobbed corn, minced boiled garlic, and leftover crawfish tails to make a hot crawfish boil vichyssoise soup.
Posted on 3/31/19 at 5:35 pm to SlickRick55
Crawfish and cocaine are 2 things of which I never have any leftovers
Posted on 3/31/19 at 7:52 pm to dpd901
quote:Actually "Hot Crash Potatoes". Recipe in the recipe collection.
They call them “Hot Smash” Potatoes
Posted on 4/1/19 at 9:08 am to Stadium Rat
Another chowder vote here. Potatoes, corn and leftover tails. Make a stock out of the shells you peeled and the corn cobs. Roux, trinity cooked down with a few bacon slices and then stock. A little cream and green onion to finish it off. Season to taste.
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