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re: Aight, which one of you is The Cajun Ninja on youtube?

Posted on 11/19/18 at 8:43 pm to
Posted by djangochained
Gardere
Member since Jul 2013
19118 posts
Posted on 11/19/18 at 8:43 pm to
Hmmmmmm
I doubt this
Posted by The Cajun Ninja
South Louisiana
Member since Nov 2018
26 posts
Posted on 11/26/18 at 10:06 pm to
I really appreciate that. ????
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29556 posts
Posted on 11/26/18 at 10:37 pm to
PIIIIIYYYYAAAAHHHH
Posted by CAD703X
Liberty Island
Member since Jul 2008
91131 posts
Posted on 11/27/18 at 5:02 am to
quote:

really appreciate that.


Don't run off. You're still in the hazing phase on here but this is actually a decent place with lots of good folks.
This post was edited on 11/27/18 at 5:03 am
Posted by Statestreet
Gueydan
Member since Sep 2008
13880 posts
Posted on 11/27/18 at 6:58 am to
I enjoy the Cajun Ninja.
Posted by The Egg
Houston, TX
Member since Dec 2004
83133 posts
Posted on 11/27/18 at 7:57 am to
LINK

New vid up today folks, smothered pork chops in onion gravy!
Posted by Cajunate
Louisiana
Member since Aug 2012
3469 posts
Posted on 11/27/18 at 8:11 am to


Ha! I just happened to take some chops out of the freezer about an hour ago to make either tonight or tomorrow.
Posted by Pitch To Johnny
Houston
Member since Jun 2015
4243 posts
Posted on 11/27/18 at 9:02 am to
quote:

It's literally impossible to entertain in away that pleases everyone.
Your energy is the reason you got traction so fast, keep doing what makes you happy. I'm actually in the fast forward/mute camp, but you have great easy to follow recipes and spread positivity. Don't worry about us sticks in the mud

Most of the types of recipes you make are debated/torn apart here, so getting such a positive showing is impressive in itself.

Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29556 posts
Posted on 11/27/18 at 9:57 am to
Maybe new to YouTube but it’s been on his Facebook page for a while. I can vouch that it makes a very good smothered chop. I didn’t use corn starch and just let the gravy simmer down and thicken up on its own. Was delicious.
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