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Started By
Message
re: Aged Egg Nog Reminder
Posted on 9/22/23 at 9:17 pm to Tiger Ryno
Posted on 9/22/23 at 9:17 pm to Tiger Ryno
I would in a heartbeat.
To anyone making this for the first time, something I never think about until after I’m done is that it’s better to add the nutmeg at the end to the individual jars. If you add it at the beginning, it tends to sit at the bottom and you’re left with a ton of nutmeg in the last jar.
To anyone making this for the first time, something I never think about until after I’m done is that it’s better to add the nutmeg at the end to the individual jars. If you add it at the beginning, it tends to sit at the bottom and you’re left with a ton of nutmeg in the last jar.
1
Posted on 10/10/23 at 6:18 pm to ApisMellifera
Just made 3 quarts, might put up another batch in a month or so.
Posted on 10/10/23 at 7:40 pm to Trout Bandit
I'm in
This post was edited on 10/10/23 at 7:41 pm
Posted on 10/10/23 at 8:22 pm to whiskey over ice
Anyone ever tried Alton’s Milk Punch? LINK
Posted on 10/11/23 at 8:46 am to Hat Tricks
Nope, but I will now
Posted on 10/11/23 at 10:31 am to Hat Tricks
quote:
Anyone ever tried Alton’s Milk Punch?
I have, and it's delicious. I use St. Elizabeth Allspice Dram rather than making it. I've also doubled the recipe without problem. A tea towel worked well as a filter in a larger sieve when making the double batch.
Posted on 11/6/23 at 8:28 pm to Mad Dogg
(no message)
This post was edited on 11/6/23 at 8:35 pm
Posted on 12/15/23 at 10:44 pm to Biggins
Bump
It's tasting fantastic!!
It's tasting fantastic!!
Posted on 12/16/23 at 9:20 am to Trout Bandit
I made a batch last year and gave some to my staff last Christmas. They liked it so much, they requested it again.
I had saved one quart of last years batch in my refrigerator and told them I would make another batch if they all agreed to taste last years batch.
They were a little scared to drink the one year old nog, but we all agreed it was incredible (and no one died). What time does to this nog is magical.
I had saved one quart of last years batch in my refrigerator and told them I would make another batch if they all agreed to taste last years batch.
They were a little scared to drink the one year old nog, but we all agreed it was incredible (and no one died). What time does to this nog is magical.
Posted on 7/17/24 at 11:15 am to Trout Bandit
Bump. Partially as a self reminder.
Not quite a 6 month batch but 5 months will be fine.
It was not as good with the honey and tended to separate. I'll stick with the original recipe.
Not quite a 6 month batch but 5 months will be fine.
quote:
I'll also be making 2 batches. 1 original recipe and the other subbing out the sugar for honey. On my reminder, I put on there to sub it with 1 1/2 cups of honey. No clue where I got that from but I'll give it a shot.
It was not as good with the honey and tended to separate. I'll stick with the original recipe.
This post was edited on 7/17/24 at 11:17 am
Posted on 7/17/24 at 6:00 pm to ApisMellifera
I tried AB’s aged recipe for the 1st time this past Christmas. Just opened the mason jar to give it a try last week. HAVE MERCY 
I put the rest back in fridge to cap off in another month or two. Will make more jars this season.
I put the rest back in fridge to cap off in another month or two. Will make more jars this season.
Posted on 7/17/24 at 6:05 pm to 9BREES9
I think I will try this for the first time. Is a pound of sugar really necessary? Seems quite excessive...
Posted on 7/17/24 at 7:02 pm to RonFNSwanson
quote:
I think I will try this for the first time. Is a pound of sugar really necessary? Seems quite excessive...
The recipe is perfect. It makes a lot. Christmas is a celebration. Eat the cake. Have the sugar. Drink the booze.
This post was edited on 7/17/24 at 8:10 pm
Posted on 7/17/24 at 7:32 pm to RonFNSwanson
quote:
RonFNSwanson
The recipe is perfect.
Posted on 7/17/24 at 9:21 pm to Trout Bandit
Thanks for the yearly reminder!
Posted on 7/18/24 at 9:39 am to RonFNSwanson
quote:
I think I will try this for the first time. Is a pound of sugar really necessary? Seems quite excessive...
It’s quite excessive. I use 60% of the sugar Alton does, and it’s still very sweet, but doesn’t flare up my diabetes.
Posted on 7/18/24 at 9:41 am to Mad Dogg
Thank you. I appreciate someone who isn't afraid to disturb the delicate genius.
Posted on 7/18/24 at 10:20 am to RonFNSwanson
Your namesake wouldn't worry about sugar. 
This post was edited on 7/19/24 at 9:53 am
Posted on 7/18/24 at 2:43 pm to TigerMyth36
y'all sons of bitches i'm IN!
you know how much i like to age things...
you know how much i like to age things...
Posted on 7/18/24 at 2:49 pm to ApisMellifera
quote:I saw someone on the first page said it was a little metallic tasting between months 4-6. Should I wait another month or 2 or is 5 months fine?
Not quite a 6 month batch but 5 months will be fine.
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