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Started By
Message
re: Aged Egg Nog Reminder
Posted on 10/29/21 at 2:48 pm to Midget Death Squad
Posted on 10/29/21 at 2:48 pm to Midget Death Squad
Y’all have inspired me to give it a go.
2
Posted on 10/31/21 at 8:40 am to iwantacooler
Peaked at it today and noticed the nutmeg had settled to the bottom of each bottle. Does this seem to be the norm in y’all’s experience?
Posted on 10/31/21 at 9:18 am to iwantacooler
Yep,
I shake the bottles about once a month just because. I imagine that it settles again in about five minutes
I shake the bottles about once a month just because. I imagine that it settles again in about five minutes
Posted on 10/31/21 at 5:30 pm to iwantacooler
Double batch.
Posted on 11/1/21 at 10:33 am to DocHolliday1964
I was wondering the same thing. Made 2 batches last week… one with 4 roses and one with some Buffalo Trace.
Think I may make a couple more to finish off the cognac.
Think I may make a couple more to finish off the cognac.
Posted on 11/1/21 at 10:55 am to HebertFest08
Yeah after I saw this thread I decided to make some. I made a single batch but pretty much have enough to do a 2nd batch. I've already got the jars, alcohol, and most of the dairy needed. Just have to grab some more whole milk. The biggest pain will be finding room in the fridge.
Posted on 11/1/21 at 11:00 am to BallsEleven
i wanted to do this so bad last year to age for this year and never got around to it. the Kirkland brand is the best commercial brand i have found.
Posted on 11/1/21 at 9:02 pm to CarRamrod
Do it
You won’t regret it
I haven’t had Kirkland brand, but I bet a buck it’s not as good as this
You won’t regret it
I haven’t had Kirkland brand, but I bet a buck it’s not as good as this
Posted on 11/2/21 at 7:47 am to CarRamrod
It's not too late. It tastes great after a month.
Posted on 11/2/21 at 8:30 am to Trout Bandit
Will be making mine this week.
I don't find that ageing it over 4 weeks makes any difference.
last year I did 4 months or so. Tasted slightly different, but not worth the extra hassle. It could be debated on whether it tasted better or not than the 4 week age.
I don't find that ageing it over 4 weeks makes any difference.
last year I did 4 months or so. Tasted slightly different, but not worth the extra hassle. It could be debated on whether it tasted better or not than the 4 week age.
Posted on 11/10/21 at 10:30 pm to TheEnglishman
Just got done making a batch tonight for the first time. Excited to try it out next month. I want to make some after Christmas for next year so I don't forget
Posted on 11/11/21 at 7:48 pm to Packer
After finding this thread, made a double batch tonight myself. The only cognac the liquor store had was Meukow VS. I know nothing about Cognac, so hope it comes out decent.
Posted on 11/11/21 at 10:51 pm to bootlegger
It's going to be fine. I use Armagnac because it's cheaper.
Posted on 11/12/21 at 9:56 am to Trout Bandit
If I make a batch this weekend, will it be good to consume mid-December?
Posted on 11/12/21 at 11:05 am to Baers Foot
Yes.
It'll be good to consume tomorrow but the aging does mellow it out some.
It'll be good to consume tomorrow but the aging does mellow it out some.
Posted on 11/12/21 at 1:02 pm to Baers Foot
It’ll be GREAT! in December
Posted on 11/12/21 at 3:15 pm to Baers Foot
Yeah, there is a big difference between 1 week and 2 weeks. My batch would be perfectly fine to drink now if I wanted. It is very good.
Posted on 11/14/21 at 2:45 pm to Baers Foot
Made my batch. More economical to make more than one batch but I don't have the fridge real estate.
Posted on 11/18/21 at 10:09 am to Trout Bandit
Alright y’all talked me into it. Made a batch this morning and placed in the refrigerator.
Posted on 11/20/21 at 2:39 pm to Packer
I did a coffee infused rum this time around.
Aging started Nov 1
Aging started Nov 1
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