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A Day Making The Most Famous Sandwhich In New Orleans
Posted on 12/12/23 at 9:39 pm
Posted on 12/12/23 at 9:39 pm
Bon Appetit video following Parkway Bakery GM Justin Kennedy on a typical day.
In 1 weekend they go through 700 loaves of french bread.
Fry 500lbs of shrimp a day.
Cook 1 ton of chuck roast a week for roast beef.
Youtube
In 1 weekend they go through 700 loaves of french bread.
Fry 500lbs of shrimp a day.
Cook 1 ton of chuck roast a week for roast beef.
Youtube
11
Posted on 12/12/23 at 9:50 pm to CHEDBALLZ
Watched this earlier.
Old boy said the amount of fried shrimp they drop each time is enough for 5-6 sandwiches then he loaded the same amount on one po-boy.
Old boy said the amount of fried shrimp they drop each time is enough for 5-6 sandwiches then he loaded the same amount on one po-boy.
Posted on 12/12/23 at 10:25 pm to CHEDBALLZ
This video needs to play on every electronic billboard in Baton Rouge to show you yahoos how to make a poboy and stop thinking Rocco knows what he’s doing because he’s from Chalmette.
Posted on 12/12/23 at 10:51 pm to CHEDBALLZ
quote:watched this earlier today and was amazed at these numbers considering one loaf makes 3 large or 6 small sandwiches.
In 1 weekend they go through 700 loaves of french bread.
Fry 500lbs of shrimp a day.
Cook 1 ton of chuck roast a week for roast beef
Posted on 12/12/23 at 11:34 pm to TideSaint
quote:
Old boy said the amount of fried shrimp they drop each time is enough for 5-6 sandwiches then he loaded the same amount on one po-boy.
That’s my #1 reason for loving Parkway. Yeah, it’s good food and one of the best tasting poboys I’ve ever had. But they aren’t stingy at all with the shrimp. It’s like Five Guys fries in the bag except a mound of top quality fried shrimp.
Posted on 12/12/23 at 11:51 pm to CHEDBALLZ
quote:
A Day Making The Most Famous Sandwhich In New Orleans
This is about making a mufuletta at Central
Grocery?
Posted on 12/13/23 at 12:28 am to SportsGuyNOLA
quote:
This is about making a mufuletta at Central Grocery?
Exactly what I expected when clicking on the thread.
Posted on 12/13/23 at 6:14 am to Degas
Same here
Posted on 12/13/23 at 9:32 am to CHEDBALLZ
Very impressive operation. Looks like he's got good employees as well.
Posted on 12/13/23 at 9:36 am to CHEDBALLZ
I need to see for sure how they season their roast beef (if at all).
RB is bland for sure, but love their other poboys
RB is bland for sure, but love their other poboys
Posted on 12/13/23 at 9:56 am to notiger1997
Roast beef is beyond bland...shrimp is a fine poboy.
Posted on 12/13/23 at 9:59 am to CHEDBALLZ
His roast beef is short of just nasty. Shrimp and everything else, he has dialed in.
Posted on 12/13/23 at 10:08 am to Roy Curado
This just makes me hungry. Never been to Parkway, but the po boys look great. Here in Atlanta, we have one place (The Po Boy Shop) that my New Orleans-raised boss says is legit. All I know is that their po boys are great, as is their seasoned fries and bread pudding.
Posted on 12/13/23 at 10:17 am to SpotCheckBilly
quote:If you find yourself around Roswell, also check out Wegman's Bayou Kitchen on Canton St. Chef/Owner is a New Orleans boy.
SpotCheckBilly
Posted on 12/13/23 at 10:21 am to Roy Curado
quote:How is that possible? It's not difficult to make.
His roast beef is short of just nasty
Posted on 12/13/23 at 10:33 am to Roy Curado
quote:
His roast beef is short of just nasty.
Maybe a bit harsh. It’s still quality well cooked meat. Just needs some flavor
This post was edited on 12/15/23 at 2:57 pm
Posted on 12/13/23 at 1:08 pm to TideSaint
quote:
Old boy said the amount of fried shrimp they drop each time is enough for 5-6 sandwiches then he loaded the same amount on one po-boy.
He was referring to the amount of shrimp in the fry basket, not the amount that the fry cook placed in the pan from the basket, and the pan is what he puts on the sandwich. Not the whole fry basket.
Posted on 12/14/23 at 1:17 pm to CHEDBALLZ
He claims in video that the Toast beef and fries Po’boy was the original made for the striking workers. I know I have read multiple accounts that it was ham and cheese
Posted on 12/14/23 at 1:26 pm to CHEDBALLZ
Damn, I think we answered where the best po boy is in NOLA, gotta try this place out next time I'm down there.
Posted on 12/14/23 at 1:33 pm to BhamBlazeDog
quote:
Damn, I think we answered where the best po boy is in NOLA
Yeah that's one subject that will never have a definitive answer. It's probably the most well-known and popular po boy joint though.
Domilise's
Parasols
Parkway
Guy's
Mahoney's
Verti Mart
R&O's
Frady's
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