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Message
A biscuit dipped in coffee is a gift God gave us. COME AT ME.
Posted on 6/2/21 at 5:17 pm
Posted on 6/2/21 at 5:17 pm
i can't always get red-eye gravy here but i sure as hell can dunk a mary b's in a hot cup of black coffee in the morning and go to my happy place.


Posted on 6/2/21 at 5:51 pm to CAD703X
Maybe it's me or maybe it's Maybelline, but Mary B's have an odd chemical taste.
Posted on 6/2/21 at 5:59 pm to CAD703X
quote:
A biscuit dipped in coffee is a gift God gave us
God must hate you.
Posted on 6/2/21 at 6:06 pm to CAD703X
Maybe it’s because I hate coffee, but this seems really REALLY gross.
Posted on 6/2/21 at 6:16 pm to CAD703X
Have you ever had tomato gravy? Biscuits + tomato gravy is where it's at
Posted on 6/2/21 at 6:17 pm to CAD703X
What you want is those European biscuits (cookies) with a swig of tea. Heaven.
Posted on 6/2/21 at 6:38 pm to drake20
McVitie's and Yorkshire Gold. That's a snack!
Posted on 6/2/21 at 6:45 pm to CAD703X
(no message)
This post was edited on 11/15/21 at 1:59 pm
Posted on 6/2/21 at 7:42 pm to puse01
No self respecting biscuit lover uses frozen dough .... Mary B’s or otherwise ....


Posted on 6/2/21 at 7:44 pm to CAD703X
Biscuits in coffee are one of life's simple pleasures.
The pieces that break off and get a little soggy.
The pieces that break off and get a little soggy.

Posted on 6/2/21 at 8:11 pm to CAD703X
Seems unnecessary to me, just enjoy drinking your coffee and eating your biscuit. But I ain’t mad at you playa
Posted on 6/2/21 at 8:16 pm to CAD703X
I like the combination of dark roast coffee and peanuts.
Posted on 6/2/21 at 8:16 pm to CAD703X
I prefer dipping my cornbread in milk.
Or my roast beef sandwich in au jus.
Or my roast beef sandwich in au jus.
Posted on 6/2/21 at 8:18 pm to Martini
quote:
I prefer dipping my cornbread in milk.
That's an old southern thing. I could never stand the taste of milk, but my father would do that for a "dessert" as a kid in the 1930s.
Posted on 6/2/21 at 8:53 pm to starkvingrad
quote:
That's an old southern thing. I could never stand the taste of milk, but my father would do that for a "dessert" as a kid in the 1930s.
I got it from my country grandparents. They made a cast iron pan of cornbread every single day. Ate breakfast, worked the farm, came in and ate their big meal at noon, went back out after the heat and finished the day. At night they ate light and normally used up the rest of the cornbread in milk or heavy cream from their dairy cows.
My grandmother made these real light tea cakes every few days and they and I dipped them in morning coffee. But I haven’t dipped anything in coffee since those left my life 45 years ago.
Posted on 6/2/21 at 9:25 pm to CAD703X
do you follow it up with orange juice in your cereal?
Posted on 6/2/21 at 9:34 pm to CAD703X
Never done that, but I've busted lots of Saltines in a glass of milk and ate with a spoon growing up,
Posted on 6/2/21 at 9:45 pm to CAD703X
Have you tried these? They’re pretty awesome considering you can just pop them into the toaster.

Posted on 6/2/21 at 10:26 pm to When in Rome
have none of you ever gotten red-eye gravy at loveless cafe?
bacon grease & coffee grounds. heaven.
bacon grease & coffee grounds. heaven.
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