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Started By
Message
25 Questions to be answered:
Posted on 12/1/16 at 8:00 pm
Posted on 12/1/16 at 8:00 pm
Tell us about yourself. Copy and answer.
1 - At what age did you first start cooking and what was the first food item you cooked?
2 - Have you ever worked in a commercial food operation? Doing what?
3 - What family member stands out in your memory as your favorite cook?
4 - Are you the best cook in your immediate family? If no, then who?
5 - How many meals a week do you eat out?
6 - Your favorite steak cut? Cooked how?
7 - Your favorite chicken cut? Cooked how?
8 - Your favorite pork cut? Cooked how?
9 - What is your favorite comfort food?
10 - What ethnic cuisine is your favorite?
11 - What is your favorite (US) food city?
12 - What is your favorite international food city?
13 - Do you have a favorite restaurant? If yes, name?
14 - What is your most favorite vegetable and cooking method?
15 - What is your least favorite vegetable and cooking method?
16 - What is your favorite meat (cut and cooking method)?
17 - What is your least favorite meat (cut and cooking method)?
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
19 - Favorite sandwich
20 – Do you have a favorite breakfast? What/?
21 – If you could choose your last meal, what would it be?
22 – Favorite leftover
23 – What is your Go To Dish if you are cooking?
24 – Favorite Seafood dish?
25 - Best Dish you have ever cooked?
1 - At what age did you first start cooking and what was the first food item you cooked?
2 - Have you ever worked in a commercial food operation? Doing what?
3 - What family member stands out in your memory as your favorite cook?
4 - Are you the best cook in your immediate family? If no, then who?
5 - How many meals a week do you eat out?
6 - Your favorite steak cut? Cooked how?
7 - Your favorite chicken cut? Cooked how?
8 - Your favorite pork cut? Cooked how?
9 - What is your favorite comfort food?
10 - What ethnic cuisine is your favorite?
11 - What is your favorite (US) food city?
12 - What is your favorite international food city?
13 - Do you have a favorite restaurant? If yes, name?
14 - What is your most favorite vegetable and cooking method?
15 - What is your least favorite vegetable and cooking method?
16 - What is your favorite meat (cut and cooking method)?
17 - What is your least favorite meat (cut and cooking method)?
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
19 - Favorite sandwich
20 – Do you have a favorite breakfast? What/?
21 – If you could choose your last meal, what would it be?
22 – Favorite leftover
23 – What is your Go To Dish if you are cooking?
24 – Favorite Seafood dish?
25 - Best Dish you have ever cooked?
29
Posted on 12/1/16 at 8:15 pm to MeridianDog
1 - 11, pancakes
2 - Yes, dishes and prepping for cooks.
3- Father and grandfather (mom's dad)
4- In my household, yes. Stiff competition when considering Father, grandpaw and a first cousin.
5- Maybe one as a family. More for me with work lunches.
6- NY Strip, rare plus.
7- Thighs in a gumbo.
8- The behind stuffed with garlic and red pepper and cooked down with a gravy.
9- Boudin
10- Thai (if not counting Cajun)
11- Lafayette, seriously.
12- N/A
13- Not really
14- Smothered green beans
15- Mushrooms, don't eat them.
16- NY Stip seasoned heavily and seared rare plus
17- Meats ruined by stuffing with cream cheese
18- too much thought
19- Cold, leftover fried speckled trout or shrimp on Evangeline Maid bread.
20- Boudin, cold leftover fried specks
21- Boiled trinity of crabs, shrimp and crawfish
22- See above the cold fried fish and shrimp or leftover gumbo
23- Gumbo
24- Boiled trinity above
25- Seafood gumbo
2 - Yes, dishes and prepping for cooks.
3- Father and grandfather (mom's dad)
4- In my household, yes. Stiff competition when considering Father, grandpaw and a first cousin.
5- Maybe one as a family. More for me with work lunches.
6- NY Strip, rare plus.
7- Thighs in a gumbo.
8- The behind stuffed with garlic and red pepper and cooked down with a gravy.
9- Boudin
10- Thai (if not counting Cajun)
11- Lafayette, seriously.
12- N/A
13- Not really
14- Smothered green beans
15- Mushrooms, don't eat them.
16- NY Stip seasoned heavily and seared rare plus
17- Meats ruined by stuffing with cream cheese
18- too much thought
19- Cold, leftover fried speckled trout or shrimp on Evangeline Maid bread.
20- Boudin, cold leftover fried specks
21- Boiled trinity of crabs, shrimp and crawfish
22- See above the cold fried fish and shrimp or leftover gumbo
23- Gumbo
24- Boiled trinity above
25- Seafood gumbo
Posted on 12/1/16 at 8:16 pm to MeridianDog
1 - At what age did you first start cooking and what was the first food item you cooked?
4 years old - Eggs and toast.
2 - Have you ever worked in a commercial food operation? Doing what?
Yes - Grill guy at a Frostop Jackson, MS
3 - What family member stands out in your memory as your favorite cook?
My Mom, followed closely by her mom
4 - Are you the best cook in your immediate family? If no, then who?
No - my Wife
5 - How many meals a week do you eat out?
1 or 2
6 - Your favorite steak cut? Cooked how?
NY Strip, Grilled Medium rare
7 - Your favorite chicken cut? Cooked how?
Thigh, BBQ'ed
8 - Your favorite pork cut? Cooked how?
Pork Chops - Breaded and fried
9 - What is your favorite comfort food?
Chicken & dumplings
10 - What ethnic cuisine is your favorite?
Thai
11 - What is your favorite (US) food city?
NYC
12 - What is your favorite international food city?
Somewhere in Italy
13 - Do you have a favorite restaurant? If yes, name?
Old Bookbinders in Boston
14 - What is your most favorite vegetable and cooking method?
Greens - stewed with pork and cornbread
15 - What is your least favorite vegetable and cooking method?
Stewed Squash
16 - What is your favorite meat (cut and cooking method)?
Pork Chops Breaded and fried
17 - What is your least favorite meat (cut and cooking method)?
Duck
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
1 - bread, 2 - vegetables, 3 - meat 4 - salad, 5 - dairy
19 - Favorite sandwich
BLT
20 – Do you have a favorite breakfast? What/?
Fried eggs, rice, link sausage, biscuits, good coffee
21 – If you could choose your last meal, what would it be?
BLT
22 – Favorite leftover
Lasagna
23 – What is your Go To Dish if you are cooking?
Butterbeans, Roasted carrots, Pork Chops,
24 – Favorite Seafood dish?
Redfish with beurre blanc, steamed asparagus and mash
25 - Best Dish you have ever cooked?
Cannelloni or Beef Wellington
4 years old - Eggs and toast.
2 - Have you ever worked in a commercial food operation? Doing what?
Yes - Grill guy at a Frostop Jackson, MS
3 - What family member stands out in your memory as your favorite cook?
My Mom, followed closely by her mom
4 - Are you the best cook in your immediate family? If no, then who?
No - my Wife
5 - How many meals a week do you eat out?
1 or 2
6 - Your favorite steak cut? Cooked how?
NY Strip, Grilled Medium rare
7 - Your favorite chicken cut? Cooked how?
Thigh, BBQ'ed
8 - Your favorite pork cut? Cooked how?
Pork Chops - Breaded and fried
9 - What is your favorite comfort food?
Chicken & dumplings
10 - What ethnic cuisine is your favorite?
Thai
11 - What is your favorite (US) food city?
NYC
12 - What is your favorite international food city?
Somewhere in Italy
13 - Do you have a favorite restaurant? If yes, name?
Old Bookbinders in Boston
14 - What is your most favorite vegetable and cooking method?
Greens - stewed with pork and cornbread
15 - What is your least favorite vegetable and cooking method?
Stewed Squash
16 - What is your favorite meat (cut and cooking method)?
Pork Chops Breaded and fried
17 - What is your least favorite meat (cut and cooking method)?
Duck
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
1 - bread, 2 - vegetables, 3 - meat 4 - salad, 5 - dairy
19 - Favorite sandwich
BLT
20 – Do you have a favorite breakfast? What/?
Fried eggs, rice, link sausage, biscuits, good coffee
21 – If you could choose your last meal, what would it be?
BLT
22 – Favorite leftover
Lasagna
23 – What is your Go To Dish if you are cooking?
Butterbeans, Roasted carrots, Pork Chops,
24 – Favorite Seafood dish?
Redfish with beurre blanc, steamed asparagus and mash
25 - Best Dish you have ever cooked?
Cannelloni or Beef Wellington
Posted on 12/1/16 at 8:23 pm to MeridianDog
quote:
Tell us about yourself. Copy and answer.
1 - At what age did you first start cooking and what was the first food item you cooked? 25 chicken and andouille gumbo
2 - Have you ever worked in a commercial food operation? Doing what?
No
3 - What family member stands out in your memory as your favorite cook?
Maternal Grandmother
4 - Are you the best cook in your immediate family? If no, then who?
I like to think so
5 - How many meals a week do you eat out?
2 or 3
6 - Your favorite steak cut? Cooked how?
Hanger steak. Sous vide then seared
7 - Your favorite chicken cut? Cooked how?
Skin on bone in chicken breast brined and then roasted
8 - Your favorite pork cut? Cooked how?
T bone stuffed with sausage or boudin and roasted.
9 - What is your favorite comfort food?
My Grandmother's oyster and egg stew served with hot french bread.
10 - What ethnic cuisine is your favorite?
Sushi
11 - What is your favorite (US) food city?
New Orleans
12 - What is your favorite international food city?
Rome
13 - Do you have a favorite restaurant? If yes, name?
Currently Compere Lapin
14 - What is your most favorite vegetable and cooking method?
Butternut squash roasted with brown butter and sage
15 - What is your least favorite vegetable and cooking method?
Yellow squash, I usually just scape them from my plate into the gargage.
16 - What is your favorite meat (cut and cooking method)?
Chuck roast done in the oven
17 - What is your least favorite meat (cut and cooking method)?
Italian sausage, gross.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad 1,5,2,3,4
19 - Favorite sandwich
Oyster poboy
20 – Do you have a favorite breakfast? What/?
Eggs benedict with andouille instead of ham.
21 – If you could choose your last meal, what would it be?
App squash blossums from Cafe Posetano on the Alamfi Coast
Salad My dad's Creole Tomatoes with salt and pepper and a little of fine basalmic
Pasta collard greens ravioli from Coquette
Main Seared Alaskan Halibut from Charlie Palmers in Healdsburg, CA
Dessert Bread Pudding Souffle' from Red Fish Grill
22 – Favorite leftover
White beans and ham
23 – What is your Go To Dish if you are cooking?
Osso buco
24 – Favorite Seafood dish?
Seared diver scallops.
25 - Best Dish you have ever cooked?
My red beans and rice are the best I have ever eaten.
Posted on 12/1/16 at 8:34 pm to ruzil
quote:
My Grandmother's oyster and egg stew served with hot french bread.
This sounds nice.
Posted on 12/1/16 at 8:37 pm to MeridianDog
quote:
1 - At what age did you first start cooking and what was the first food item you cooked?
2 - Have you ever worked in a commercial food operation? Doing what?
3 - What family member stands out in your memory as your favorite cook?
4 - Are you the best cook in your immediate family? If no, then who?
5 - How many meals a week do you eat out?
6 - Your favorite steak cut? Cooked how?
7 - Your favorite chicken cut? Cooked how?
8 - Your favorite pork cut? Cooked how?
9 - What is your favorite comfort food?
10 - What ethnic cuisine is your favorite?
11 - What is your favorite (US) food city?
12 - What is your favorite international food city?
13 - Do you have a favorite restaurant? If yes, name?
14 - What is your most favorite vegetable and cooking method?
15 - What is your least favorite vegetable and cooking method?
16 - What is your favorite meat (cut and cooking method)?
17 - What is your least favorite meat (cut and cooking method)?
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
19 - Favorite sandwich
20 – Do you have a favorite breakfast? What/?
21 – If you could choose your last meal, what would it be?
22 – Favorite leftover
23 – What is your Go To Dish if you are cooking?
24 – Favorite Seafood dish?
25 - Best Dish you have ever cooked?
1. 6 or 7, Cinnamon Toast in the toaster oven if that counts, scrambled eggs if not
2. yes, washing dishes by hand and it was awful
3. my mom
4. No, mom and aunt have me beat..older sister is close
5. every weekday at lunch, rarely supper
6. New York Strip, medium rare
7. leg, fried
8. boston butt, low and slow
9. chicken and waffles
10. Mexican
11. Miami
12. n/a
13. Old Florida Fish House on 30A
14. Asparagus on the grill, fried okra, or yellow squash sautéed with onion
15. steamed broccoli
16. Grilled Shrimp
17. is that a thing? Escargot if I had to pick one
18. meat, dairy, salad, vegetables, bread
19. Deli wise it would be an Italian sub, overall probably a snapper/grouper/mahi sandwich
20. Bacon, western omelet, hash browns, scrambled eggs
21. A red snapper filet on a bed of dirty rice, smothered in shrimp etoufee. Crabcakes on the side with a cup of lobster bisque
22. Gumbo, it's always better the second day
23. A pasta with chicken and homemade pesto
24. see 21
25. some "cajun pasta" recipe I found online with shrimp and sausage. Super easy but it was damn good
Posted on 12/1/16 at 8:49 pm to MeridianDog
quote:
My Grandmother's oyster and egg stew served with hot french bread.
This sounds nice.
It was and I have tried to duplicate it many times to no avail. Sadly, she didn't write her recipes down and I was only into eating it when she was alive.
Posted on 12/1/16 at 9:01 pm to MeridianDog
quote:
1 - At what age did you first start cooking and what was the first food item you cooked?
12-13, gumbo.
2 - Have you ever worked in a commercial food operation? Doing what?
briefly as a chef.
3 - What family member stands out in your memory as your favorite cook?
Mother.
4 - Are you the best cook in your immediate family? If no, then who?
Id put my mother and I neck and neck. We do things very differently though.
5 - How many meals a week do you eat out?
A lot.
6 - Your favorite steak cut? Cooked how?
Ribeye, medium rare.
7 - Your favorite chicken cut? Cooked how?
Wing, fried.
8 - Your favorite pork cut? Cooked how?
Chop, thin cut, on the bone, grilled.
9 - What is your favorite comfort food?
Tough to answer. I love all food.
10 - What ethnic cuisine is your favorite?
Mexican probably.
11 - What is your favorite (US) food city?
Tough to say anything other than NYC.
12 - What is your favorite international food city?
N/A
13 - Do you have a favorite restaurant? If yes, name?
I mean, I have the best meal I've ever eater, but I will never go back to the restaurant due to it's a once in a lifetime kind of place. Tough to pick one restaurant.
14 - What is your most favorite vegetable and cooking method?
Broccoli, blanched.
15 - What is your least favorite vegetable and cooking method?
Brussel sprouts, any way.
16 - What is your favorite meat (cut and cooking method)?
Ribeye, medium rare.
17 - What is your least favorite meat (cut and cooking method)?
Grilled chicken breast.
18 - Rate these in preference (1=most, 5=least) 3 Bread, 2 vegetables, 1 meat, 5 dairy, 4 salad
19 - Favorite sandwich
Cuban
20 – Do you have a favorite breakfast? What/?
Hashbrowns, loaded.
21 – If you could choose your last meal, what would it be?
Where do I begin.
22 – Favorite leftover
Tough to beat pizza, cold or reheated via oven.
23 – What is your Go To Dish if you are cooking?
Jambalaya is the fallback.
24 – Favorite Seafood dish?
Boiled shrimp.
25 - Best Dish you have ever cooked?
22 hour roasted ossobuco over saffron risotto with a lime/garlic aioli.
Posted on 12/1/16 at 9:38 pm to MeridianDog
1 - At what age did you first start cooking and what was the first food item you cooked? 9 and sunny side up eggs and a simple béchamel every time we had broccoli.
2 - Have you ever worked in a commercial food operation? Doing what? Wendy's Hamburgers as a teenager and bar food during college years.
3 - What family member stands out in your memory as your favorite cook? My mom, may she rest in peace.
4 - Are you the best cook in your immediate family? If no, then who? I think so, but my oldest brother thinks he is the best.
5 - How many meals a week do you eat out? 1
6 - Your favorite steak cut? Cooked how? Nice Ribeye or T-Bome
7 - Your favorite chicken cut? Cooked how? Thigh, in a stew.
8 - Your favorite pork cut? Cooked how? Roasted pork loin, smoked on a grill
9 - What is your favorite comfort food? Pizza
10 - What ethnic cuisine is your favorite? Indian
11 - What is your favorite (US) food city? NOLA
12 - What is your favorite international food city? I love tropical island food. Good mix of European and local fare.
13 - Do you have a favorite restaurant? If yes, name? Currently Gio's in Mandeville
14 - What is your most favorite vegetable and cooking method? Cauliflower, mashed
15 - What is your least favorite vegetable and cooking method? Turnips, any way.
16 - What is your favorite meat (cut and cooking method)? Smoked pork butt, fresh and hot when pulled
17 - What is your least favorite meat (cut and cooking method)? Leg of lamb, roasted
18 - Rate these in preference (1=most, 5=least) 2 Bread, 4 vegetables, 1 meat, 3 dairy, 5 salad
19 - Favorite sandwich Chicken Salad sandwich
20 – Do you have a favorite breakfast? What/? Scrambled eggs, because mine are always incredible
21 – If you could choose your last meal, what would it be? A top choice hamburger, ha!
22 – Favorite leftover Any stew or gumbo, a day later.
23 – What is your Go To Dish if you are cooking? Jambalaya
24 – Favorite Seafood dish? Trout Almondine
25 - Best Dish you have ever cooked? My momoa's oyster dressing. Fantastic!
2 - Have you ever worked in a commercial food operation? Doing what? Wendy's Hamburgers as a teenager and bar food during college years.
3 - What family member stands out in your memory as your favorite cook? My mom, may she rest in peace.
4 - Are you the best cook in your immediate family? If no, then who? I think so, but my oldest brother thinks he is the best.
5 - How many meals a week do you eat out? 1
6 - Your favorite steak cut? Cooked how? Nice Ribeye or T-Bome
7 - Your favorite chicken cut? Cooked how? Thigh, in a stew.
8 - Your favorite pork cut? Cooked how? Roasted pork loin, smoked on a grill
9 - What is your favorite comfort food? Pizza
10 - What ethnic cuisine is your favorite? Indian
11 - What is your favorite (US) food city? NOLA
12 - What is your favorite international food city? I love tropical island food. Good mix of European and local fare.
13 - Do you have a favorite restaurant? If yes, name? Currently Gio's in Mandeville
14 - What is your most favorite vegetable and cooking method? Cauliflower, mashed
15 - What is your least favorite vegetable and cooking method? Turnips, any way.
16 - What is your favorite meat (cut and cooking method)? Smoked pork butt, fresh and hot when pulled
17 - What is your least favorite meat (cut and cooking method)? Leg of lamb, roasted
18 - Rate these in preference (1=most, 5=least) 2 Bread, 4 vegetables, 1 meat, 3 dairy, 5 salad
19 - Favorite sandwich Chicken Salad sandwich
20 – Do you have a favorite breakfast? What/? Scrambled eggs, because mine are always incredible
21 – If you could choose your last meal, what would it be? A top choice hamburger, ha!
22 – Favorite leftover Any stew or gumbo, a day later.
23 – What is your Go To Dish if you are cooking? Jambalaya
24 – Favorite Seafood dish? Trout Almondine
25 - Best Dish you have ever cooked? My momoa's oyster dressing. Fantastic!
Posted on 12/1/16 at 10:13 pm to MeridianDog
I'm going to answer before I read any of the responses.
By the way, the 26th question should have been, "What was your worst kitchen mishap?"
1 - At what age did you first start cooking and what was the first food item you cooked?
Cub scouts. It was some god awful praline like thing featuring some sort of sweet breakfast cereal.
2 - Have you ever worked in a commercial food operation? Doing what?
Yes. You name it.
3 - What family member stands out in your memory as your favorite cook?
None. Nobody in my family was a good cook at all. Me Mum did the cooking, but it sure wasn't anything special. She always says she wonders where I got it from, because it wasn't from my family.
4 - Are you the best cook in your immediate family? If no, then who?
Yes. See above.
5 - How many meals a week do you eat out?
Maybe one.
6 - Your favorite steak cut? Cooked how?
Right now I'm on a hanger steak kick, rare.
7 - Your favorite chicken cut? Cooked how?
Those two oysters on the bottom of a smoked chicken. It's the best part on the bird.
8 - Your favorite pork cut? Cooked how?
The money muscle from a boston butt (pork shoulder), cooked sous vide, then seared and finished with a ginger glaze.
9 - What is your favorite comfort food?
Sauerbraten.
10 - What ethnic cuisine is your favorite?
Japanese.
11 - What is your favorite (US) food city?
If I had only one city to eat in for the rest of my life, I'd go with Las Vegas. It has everything.
12 - What is your favorite international food city?
I haven't traveled the world over, but my fav is Montreal.
13 - Do you have a favorite restaurant? If yes, name?
The best restaurant experience all around that I've ever had was at Cafe des Artistes in Puerto Vallarta.
14 - What is your most favorite vegetable and cooking method?
Corn. Roasted.
15 - What is your least favorite vegetable and cooking method?
Rhubarb.
16 - What is your favorite meat (cut and cooking method)?
Dammit MD, now you're going to keep me up all night making me wonder if it's raw otoro or seared foie gras.
17 - What is your least favorite meat (cut and cooking method)?
Anything cooked well done.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
Meat, veg, salad, bread, beer.
19 - Favorite sandwich
Reuben.
20 – Do you have a favorite breakfast? What/?
Waffle house, 3am.
21 – If you could choose your last meal, what would it be?
My answer is NSFW.
22 – Favorite leftover
Smoked turkey breast.
23 – What is your Go To Dish if you are cooking?
Can't answer without more info. Depends on the situation.
24 – Favorite Seafood dish?
Misozuke. Black cod marinated in miso, sugar and mirin for three days, then grilled.
25 - Best Dish you have ever cooked?
Tater tots (Well, after all, it is MD's thread)
By the way, the 26th question should have been, "What was your worst kitchen mishap?"
1 - At what age did you first start cooking and what was the first food item you cooked?
Cub scouts. It was some god awful praline like thing featuring some sort of sweet breakfast cereal.
2 - Have you ever worked in a commercial food operation? Doing what?
Yes. You name it.
3 - What family member stands out in your memory as your favorite cook?
None. Nobody in my family was a good cook at all. Me Mum did the cooking, but it sure wasn't anything special. She always says she wonders where I got it from, because it wasn't from my family.
4 - Are you the best cook in your immediate family? If no, then who?
Yes. See above.
5 - How many meals a week do you eat out?
Maybe one.
6 - Your favorite steak cut? Cooked how?
Right now I'm on a hanger steak kick, rare.
7 - Your favorite chicken cut? Cooked how?
Those two oysters on the bottom of a smoked chicken. It's the best part on the bird.
8 - Your favorite pork cut? Cooked how?
The money muscle from a boston butt (pork shoulder), cooked sous vide, then seared and finished with a ginger glaze.
9 - What is your favorite comfort food?
Sauerbraten.
10 - What ethnic cuisine is your favorite?
Japanese.
11 - What is your favorite (US) food city?
If I had only one city to eat in for the rest of my life, I'd go with Las Vegas. It has everything.
12 - What is your favorite international food city?
I haven't traveled the world over, but my fav is Montreal.
13 - Do you have a favorite restaurant? If yes, name?
The best restaurant experience all around that I've ever had was at Cafe des Artistes in Puerto Vallarta.
14 - What is your most favorite vegetable and cooking method?
Corn. Roasted.
15 - What is your least favorite vegetable and cooking method?
Rhubarb.
16 - What is your favorite meat (cut and cooking method)?
Dammit MD, now you're going to keep me up all night making me wonder if it's raw otoro or seared foie gras.
17 - What is your least favorite meat (cut and cooking method)?
Anything cooked well done.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
Meat, veg, salad, bread, beer.
19 - Favorite sandwich
Reuben.
20 – Do you have a favorite breakfast? What/?
Waffle house, 3am.
21 – If you could choose your last meal, what would it be?
My answer is NSFW.
22 – Favorite leftover
Smoked turkey breast.
23 – What is your Go To Dish if you are cooking?
Can't answer without more info. Depends on the situation.
24 – Favorite Seafood dish?
Misozuke. Black cod marinated in miso, sugar and mirin for three days, then grilled.
25 - Best Dish you have ever cooked?
Tater tots (Well, after all, it is MD's thread)
This post was edited on 12/1/16 at 11:01 pm
Posted on 12/1/16 at 10:30 pm to MeridianDog
1 - At what age did you first start cooking and what was the first food item you cooked? 6/7 fried bologna sandwich
2 - Have you ever worked in a commercial food operation? Doing what? Helped out in the kitchen of my dads sandwich shop one summer. Got in the way more than anything
3 - What family member stands out in your memory as your favorite cook? Dad
4 - Are you the best cook in your immediate family? If no, then who? Between wife and I-me by far.
5 - How many meals a week do you eat out? Way too many. ~7ish at minimum
6 - Your favorite steak cut? Cooked how? Filet or Strip. Broiled like at Ruth's
7 - Your favorite chicken cut? Cooked how? Thighs-smothered
8 - Your favorite pork cut? Cooked how? Thin chop-fried
9 - What is your favorite comfort food? Mac and cheese
10 - What ethnic cuisine is your favorite? Indian or sushi. Very close.
11 - What is your favorite (US) food city? Nola
12 - What is your favorite international food city? N/A
13 - Do you have a favorite restaurant? If yes, name? Tough question. Probably Mr. B's, not because it's the absolute greatest food I've ever had but it's very nostalgic with my family.
14 - What is your most favorite vegetable and cooking method? Roasted asparagus
15 - What is your least favorite vegetable and cooking method? Mushroom or broccoli. Absolutely will not eat either.
16 - What is your favorite meat (cut and cooking method)? Steak
17 - What is your least favorite meat (cut and cooking method)? Lamb
18 - Rate these in preference (1=most, 5=least) Bread-4, vegetables-1, meat-5, dairy-5, salad-2
19 - Favorite sandwich-buffalo chicken or Italian
20 – Do you have a favorite breakfast? What/? Full American spread with pancakes
21 – If you could choose your last meal, what would it be? Steak dinner with crab legs
22 – Favorite leftover
23 – What is your Go To Dish if you are cooking? Chicken Parm
24 – Favorite Seafood dish? Either crawfish or steamed crabs.
25 - Best Dish you have ever cooked? Chicken and sausage gumbo I made a few days ago.
2 - Have you ever worked in a commercial food operation? Doing what? Helped out in the kitchen of my dads sandwich shop one summer. Got in the way more than anything
3 - What family member stands out in your memory as your favorite cook? Dad
4 - Are you the best cook in your immediate family? If no, then who? Between wife and I-me by far.
5 - How many meals a week do you eat out? Way too many. ~7ish at minimum
6 - Your favorite steak cut? Cooked how? Filet or Strip. Broiled like at Ruth's
7 - Your favorite chicken cut? Cooked how? Thighs-smothered
8 - Your favorite pork cut? Cooked how? Thin chop-fried
9 - What is your favorite comfort food? Mac and cheese
10 - What ethnic cuisine is your favorite? Indian or sushi. Very close.
11 - What is your favorite (US) food city? Nola
12 - What is your favorite international food city? N/A
13 - Do you have a favorite restaurant? If yes, name? Tough question. Probably Mr. B's, not because it's the absolute greatest food I've ever had but it's very nostalgic with my family.
14 - What is your most favorite vegetable and cooking method? Roasted asparagus
15 - What is your least favorite vegetable and cooking method? Mushroom or broccoli. Absolutely will not eat either.
16 - What is your favorite meat (cut and cooking method)? Steak
17 - What is your least favorite meat (cut and cooking method)? Lamb
18 - Rate these in preference (1=most, 5=least) Bread-4, vegetables-1, meat-5, dairy-5, salad-2
19 - Favorite sandwich-buffalo chicken or Italian
20 – Do you have a favorite breakfast? What/? Full American spread with pancakes
21 – If you could choose your last meal, what would it be? Steak dinner with crab legs
22 – Favorite leftover
23 – What is your Go To Dish if you are cooking? Chicken Parm
24 – Favorite Seafood dish? Either crawfish or steamed crabs.
25 - Best Dish you have ever cooked? Chicken and sausage gumbo I made a few days ago.
This post was edited on 12/1/16 at 10:35 pm
Posted on 12/1/16 at 11:48 pm to MeridianDog
1 - At what age did you first start cooking and what was the first food item you cooked?
Around 9, grilled ham sandwiches
2 - Have you ever worked in a commercial food operation? Doing what?
Yes. Was a waiter and owned a food truck.
3 - What family member stands out in your memory as your favorite cook?
Grandmother
4 - Are you the best cook in your immediate family? If no, then who?
Yes. Nana doesn't cook nearly as much as she used to.
5 - How many meals a week do you eat out?
Maybe 2-3
6 - Your favorite steak cut? Cooked how?
Spinalis/Cowboy Ribeye, Rare Plus
7 - Your favorite chicken cut? Cooked how?
Popeyes, Fried.
8 - Your favorite pork cut? Cooked how?
Ribs, Smoked.
9 - What is your favorite comfort food?
Turtle Soup/Gumbo
10 - What ethnic cuisine is your favorite?
Central Mexican/Mediterranean
11 - What is your favorite (US) food city?
New Orleans/Austin.
12 - What is your favorite international food city?
Will report back after Paris next month.
13 - Do you have a favorite restaurant? If yes, name?
Herby K's
14 - What is your most favorite vegetable and cooking method?
Brussels Sprouts, Roasted.
15 - What is your least favorite vegetable and cooking method?
Fennel.
16 - What is your favorite meat (cut and cooking method)?
Steak, Sous Vide and seared in screaming hot cast iron.
17 - What is your least favorite meat (cut and cooking method)?
I can't think of any
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
1. Bread
2. Meat
3. Veggies
4. Salad
5. Dairy
19 - Favorite sandwich
Cuban, but the Greek Zeppwich from Red Zepplin has been a staple for the last few weeks.
20 – Do you have a favorite breakfast? What/?
Biscuits/Gravy, Grits, Bacon
21 – If you could choose your last meal, what would it be?
Whataburger
22 – Favorite leftover
Chili
23 – What is your Go To Dish if you are cooking?
Depends on the occasion.
24 – Favorite Seafood dish?
Seared Scallops/Shrimp and Grits
25 - Best Dish you have ever cooked?
Does BBQ count?
Posted on 12/1/16 at 11:57 pm to MeridianDog
quote:
1 - At what age did you first start cooking and what was the first food item you cooked? 18 and I don't remember
2 - Have you ever worked in a commercial food operation? Doing what? Yes but not in a paid capacity.
3 - What family member stands out in your memory as your favorite cook? Mom...easily.
4 - Are you the best cook in your immediate family? If no, then who? Nope...Mom.
5 - How many meals a week do you eat out? 2 usually.
6 - Your favorite steak cut? Cooked how? Bone in ribeye. Reverse sear.
7 - Your favorite chicken cut? Cooked how? Thighs bbq-ed
8 - Your favorite pork cut? Cooked how? Country ribs braised.
9 - What is your favorite comfort food? Red beans and rice.
10 - What ethnic cuisine is your favorite? Mexican
11 - What is your favorite (US) food city? New Orleans
12 - What is your favorite international food city? Tokyo
13 - Do you have a favorite restaurant? If yes, name? Not really
14 - What is your most favorite vegetable and cooking method? Okra. Stewed with tomatoes.
15 - What is your least favorite vegetable and cooking method? Fennel. Any way.
16 - What is your favorite meat (cut and cooking method)? Goat...curried.
17 - What is your least favorite meat (cut and cooking method)? Chicken. Grilled.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
Vegetables
Meat
Dairy
Salad
Bread
19 - Favorite sandwich
Torta al Pastor.
20 – Do you have a favorite breakfast? What/?
Chicken fried steak and eggs
21 – If you could choose your last meal, what would it be? Oh shite...tough question.
22 – Favorite leftover
Saag paneer.
23 – What is your Go To Dish if you are cooking? Quesadillas
24 – Favorite Seafood dish?
Poke with yellowfin.
25 - Best Dish you have ever cooked?
Pork belly biscuits
Posted on 12/2/16 at 1:11 am to DonChowder
quote:Both are fruits.
What is your most favorite vegetable and cooking method? Okra. Stewed with tomatoes.
Posted on 12/2/16 at 8:35 am to MeridianDog
quote:
1 - At what age did you first start cooking and what was the first food item you cooked?
6-7....Ramen noodles. I could boil water like a motha...
2 - Have you ever worked in a commercial food operation? Doing what?
No
3 - What family member stands out in your memory as your favorite cook?
My mother
4 - Are you the best cook in your immediate family? If no, then who?
My mother
5 - How many meals a week do you eat out?
3-4
6 - Your favorite steak cut? Cooked how?
Ribeye-rare to just medium rare
7 - Your favorite chicken cut? Cooked how?
Fried livers
8 - Your favorite pork cut? Cooked how?
Ribs-smoked low and slow over post oak.
9 - What is your favorite comfort food?
Menudo
10 - What ethnic cuisine is your favorite?
Vietnamese
11 - What is your favorite (US) food city?
Favorite?-Houston....what I would consider the best-New Orleans.
12 - What is your favorite international food city?
Barcelona
13 - Do you have a favorite restaurant? If yes, name?
Currently The Pit Room
14 - What is your most favorite vegetable and cooking method?
Collard greens
15 - What is your least favorite vegetable and cooking method?
Beets
16 - What is your favorite meat (cut and cooking method)?
Collars/throats off a fish (tuna, cobia, redfish). Grilled.
17 - What is your least favorite meat (cut and cooking method)?
Pork loin....worthless.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
Meat, diary, vegetables, salad, bread
19 - Favorite sandwich
Banh mi
20 – Do you have a favorite breakfast? What/?
Breakfast tacos
21 – If you could choose your last meal, what would it be?
The entire menu at Peche
22 – Favorite leftover
Cold fried fish
23 – What is your Go To Dish if you are cooking?
Braised Oxtails
24 – Favorite Seafood dish?
So many....grilled sardines might have to be at the top of the list though.
25 - Best Dish you have ever cooked?
Depends...I can replicate most of my mom's cooking so usually something Mexican
Posted on 12/2/16 at 8:45 am to MeridianDog
1 - At what age did you first start cooking and what was the first food item you cooked? Not sure... definitely was cooking to some degree by 13-14 or so.
2 - Have you ever worked in a commercial food operation? Doing what? Yes, Steak Escape in high school doing everything, and Papa John's in college delivering.
3 - What family member stands out in your memory as your favorite cook? Dad grilling.
4 - Are you the best cook in your immediate family? If no, then who? No, my brother has me beat.
5 - How many meals a week do you eat out? Maybe once during the week, once or twice on weekends. In a typical work week.
6 - Your favorite steak cut? Cooked how? Bone-in ribeye, medium rare.
7 - Your favorite chicken cut? Cooked how? Chicken breast, deep fried.
8 - Your favorite pork cut? Cooked how? Pork loin, smoked.
9 - What is your favorite comfort food? Fried chicken.
10 - What ethnic cuisine is your favorite? Italian.
11 - What is your favorite (US) food city? NYC
12 - What is your favorite international food city? London (great Indian food)
13 - Do you have a favorite restaurant? If yes, name? Can't pick just one.
14 - What is your most favorite vegetable and cooking method? Lettuce in salads, carrots raw.
15 - What is your least favorite vegetable and cooking method? Broccoli, any way.
16 - What is your favorite meat (cut and cooking method)? Beef, sous vide and cast iron sear.
17 - What is your least favorite meat (cut and cooking method)? Squirrel... not a fan.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad 1=meat, 2=dairy, 3=salad, 4=bread, 5=vegetables
19 - Favorite sandwich - Chimes Club.
20 – Do you have a favorite breakfast? What/? Scrambled eggs with bacon or sausage.
21 – If you could choose your last meal, what would it be? Ribeye cooked medium rare, loaded baked potato, Popeye's biscuits.
22 – Favorite leftover - Chili
23 – What is your Go To Dish if you are cooking? Grilled or smoked meat.
24 – Favorite Seafood dish? Baked salmon seasoned just right.
25 - Best Dish you have ever cooked? Can't pick just one.
2 - Have you ever worked in a commercial food operation? Doing what? Yes, Steak Escape in high school doing everything, and Papa John's in college delivering.
3 - What family member stands out in your memory as your favorite cook? Dad grilling.
4 - Are you the best cook in your immediate family? If no, then who? No, my brother has me beat.
5 - How many meals a week do you eat out? Maybe once during the week, once or twice on weekends. In a typical work week.
6 - Your favorite steak cut? Cooked how? Bone-in ribeye, medium rare.
7 - Your favorite chicken cut? Cooked how? Chicken breast, deep fried.
8 - Your favorite pork cut? Cooked how? Pork loin, smoked.
9 - What is your favorite comfort food? Fried chicken.
10 - What ethnic cuisine is your favorite? Italian.
11 - What is your favorite (US) food city? NYC
12 - What is your favorite international food city? London (great Indian food)
13 - Do you have a favorite restaurant? If yes, name? Can't pick just one.
14 - What is your most favorite vegetable and cooking method? Lettuce in salads, carrots raw.
15 - What is your least favorite vegetable and cooking method? Broccoli, any way.
16 - What is your favorite meat (cut and cooking method)? Beef, sous vide and cast iron sear.
17 - What is your least favorite meat (cut and cooking method)? Squirrel... not a fan.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad 1=meat, 2=dairy, 3=salad, 4=bread, 5=vegetables
19 - Favorite sandwich - Chimes Club.
20 – Do you have a favorite breakfast? What/? Scrambled eggs with bacon or sausage.
21 – If you could choose your last meal, what would it be? Ribeye cooked medium rare, loaded baked potato, Popeye's biscuits.
22 – Favorite leftover - Chili
23 – What is your Go To Dish if you are cooking? Grilled or smoked meat.
24 – Favorite Seafood dish? Baked salmon seasoned just right.
25 - Best Dish you have ever cooked? Can't pick just one.
Posted on 12/2/16 at 9:01 am to MeridianDog
1 - 12 grilled cheese sandwhich
2 - no
3 - Mother
4 - No, I have 4 sisters, and it could be any one of them.
5 - Most lunches and 1/2 suppers
6 - Ribeye medium rare and it's not close
7 - Thigh baked on parchment paper then hot-winged
8 - Smoked shoulder-the darkest parts
9 I don't understand how comfort relates to food, so I cannot answer
10 - Thai
11 - NO
12 - No idea
13 - Yes, Red River Grill in Marksville, La.
14 - Asparagus, steamed to the point of zero crunch
15 - I hate raw tomatoes
16 - Ribeye grilled
17 - Tie between pork loin and chicken breast
18 - Meat/Dairy/Vegetables/Bread/Salad
19 - Cheesesteak
20 - Fried eggs, biscuits and sausage gravy
21 - Massaman Curry
22 - Lasagna
23 - Poche's Jambalaya
24 - Panee'd(sp?) Lemon fish with lemon/butter sauce
25 - My second attempt at Massaman Curry
2 - no
3 - Mother
4 - No, I have 4 sisters, and it could be any one of them.
5 - Most lunches and 1/2 suppers
6 - Ribeye medium rare and it's not close
7 - Thigh baked on parchment paper then hot-winged
8 - Smoked shoulder-the darkest parts
9 I don't understand how comfort relates to food, so I cannot answer
10 - Thai
11 - NO
12 - No idea
13 - Yes, Red River Grill in Marksville, La.
14 - Asparagus, steamed to the point of zero crunch
15 - I hate raw tomatoes
16 - Ribeye grilled
17 - Tie between pork loin and chicken breast
18 - Meat/Dairy/Vegetables/Bread/Salad
19 - Cheesesteak
20 - Fried eggs, biscuits and sausage gravy
21 - Massaman Curry
22 - Lasagna
23 - Poche's Jambalaya
24 - Panee'd(sp?) Lemon fish with lemon/butter sauce
25 - My second attempt at Massaman Curry
Posted on 12/2/16 at 9:27 am to MeridianDog
Food and Drink Board
quote:
1 - At what age did you first start cooking and what was the first food item you cooked? 13, eggs
2 - Have you ever worked in a commercial food operation? Doing what? Cook and cashier
3 - What family member stands out in your memory as your favorite cook? Aunt
4 - Are you the best cook in your immediate family? If no, then who? Me
5 - How many meals a week do you eat out? 3-4
6 - Your favorite steak cut? Cooked how? NY Strip- Rare, grilled or pan seared in butter
7 - Your favorite chicken cut? Cooked how? Drumsticks, grilled
8 - Your favorite pork cut? Cooked how? Center cut pork chop, pan fried
9 - What is your favorite comfort food? Meatloaf and mashed potatos
10 - What ethnic cuisine is your favorite? Italian
11 - What is your favorite (US) food city? NOLA
12 - What is your favorite international food city? N/A, I have only been to the Caribbean, Mexico, and Canada.
13 - Do you have a favorite restaurant? If yes, name? Soto Soto in ATL, Peche in NOLA
14 - What is your most favorite vegetable and cooking method? I eat vegetables because theyre good for me. not because I like em
15 - What is your least favorite vegetable and cooking method? Broccoli
16 - What is your favorite meat (cut and cooking method)? New Your Strip, grilled or pan seared in butter
17 - What is your least favorite meat (cut and cooking method)? N/A
18 - Rate these in preference (1=most, 5=least) Bread 2, vegetables 3, meat 1, dairy 4, salad 5
19 - Favorite sandwich- Boar's Head Roast beef, slice of Guada, Koop's Arizona Mustard, lettuce, tomato, on sourdough
20 – Do you have a favorite breakfast? What/? Bacon, egg over medium cooked in bacon grease, cheese on a biscuit
21 – If you could choose your last meal, what would it be? Strip steak- rare, mashed potatoes, wine and cheese plate, key lime pie, and a Zin
22 – Favorite leftover- pizza or spaghetti
23 – What is your Go To Dish if you are cooking? Spaghetti
24 – Favorite Seafood dish? Scallops, seared
25 - Best Dish you have ever cooked? Steaks
This post was edited on 12/2/16 at 9:34 am
Posted on 12/2/16 at 10:27 am to MeridianDog
1- 8, homemade fries
2- Yes, worked at Pizza Hut
3- Mom and aunts
4- No, wife
5- One or two
6- Ribeye, MR.
7- Legs, fried
8- Chops, smothered
9- Beef Stew
10- Chinese
11- New Orleans, La
12- N/A
13- Not really
14- mustard greens, braising
15- N/A
16- Ribeye, MR
17- Ham hock, too much fat
18- too much thought
19- Chicken salad
20- Bacon/eggs
21- Gumbo
22- Gumbo
23- Sauages in tomato gravy
24- crawfish
25- Lima beans
2- Yes, worked at Pizza Hut
3- Mom and aunts
4- No, wife
5- One or two
6- Ribeye, MR.
7- Legs, fried
8- Chops, smothered
9- Beef Stew
10- Chinese
11- New Orleans, La
12- N/A
13- Not really
14- mustard greens, braising
15- N/A
16- Ribeye, MR
17- Ham hock, too much fat
18- too much thought
19- Chicken salad
20- Bacon/eggs
21- Gumbo
22- Gumbo
23- Sauages in tomato gravy
24- crawfish
25- Lima beans
Posted on 12/2/16 at 11:22 am to MeridianDog
1 - At what age did you first start cooking and what was the first food item you cooked?
Guessing about 6. Whatever came with my Easy Bake Oven.
2 - Have you ever worked in a commercial food operation? Doing what?
No.
3 - What family member stands out in your memory as your favorite cook?
My Mom and she still is.
4 - Are you the best cook in your immediate family? If no, then who?
No. My Mom.
5 - How many meals a week do you eat out?
Maybe once a week and that's usually ordering out.
6 - Your favorite steak cut? Cooked how?
Veal Chop. Grilled or cooked Ruth's Chris style.
7 - Your favorite chicken cut? Cooked how?
Whole wing. Fried. I don't love chicken.
8 - Your favorite pork cut? Cooked how?
Pork chop. Fried.
9 - What is your favorite comfort food?
There isn't just one. Mostly foods we had as children like roast and rice and gravy, fried pork chops and gumbo.
10 - What ethnic cuisine is your favorite?
That depends on what I'm craving at the time. It varies.
11 - What is your favorite (US) food city?
New Orleans.
12 - What is your favorite international food city?
It's been a long time since I've been across the pond, but I'd say Paris.
13 - Do you have a favorite restaurant? If yes, name?
I don't really have one, but my favorite meals have been at The Inn at Little Washington on multiple occasions. That includes the experience of dining there.
14 - What is your most favorite vegetable and cooking method?
Corn on the cob steamed in the husk in the microwave. I know tomatoes are fruits, but I'm including them since there's not fruit category. Fresh sliced.
15 - What is your least favorite vegetable and cooking method?
Probably steamed broccoli. I find it boring.
16 - What is your favorite meat (cut and cooking method)?
See #6.
17 - What is your least favorite meat (cut and cooking method)?
Not a fan of game.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
1. Bread. 2. Dairy. 3. Seafood. 3 1/2. Meat. 4. Vegetables. 5. Salad.
19 - Favorite sandwich
Not sandwiches, but Bear's RB poboy, R&O's muffalatta, R&O's Italian combo and a leftover turkey on rye with bacon and Durkee's.
20 – Do you have a favorite breakfast? What/?
I rarely eat breakfast.
21 – If you could choose your last meal, what would it be?
I wouldn't be hungry.
22 – Favorite leftover
Turkey from Thanksgiving.
23 – What is your Go To Dish if you are cooking?
I don't really have a "go to".
24 – Favorite Seafood dish?
Crabmeat and spinach timbale with buerre blanc. Almost anything with jumbo lump crabmeat. I have a new love for shrimp corn dogs. One thing that Pascal's Manale does well is the oysters rock. A long time ago, they had a crabmeat rock on the menu and it was delicious. Lots of jumbo lump crabmeat with their good rock sauce on top. It was a favorite.
25 - Best Dish you have ever cooked?
I don't know if it's the best I've cooked, but I love it, so crabmeat and spinach timbale with buerre blanc. Greg Sonnier's Oysters Gabie with oysters or with jumbo lump crabmeat is another one.
Guessing about 6. Whatever came with my Easy Bake Oven.
2 - Have you ever worked in a commercial food operation? Doing what?
No.
3 - What family member stands out in your memory as your favorite cook?
My Mom and she still is.
4 - Are you the best cook in your immediate family? If no, then who?
No. My Mom.
5 - How many meals a week do you eat out?
Maybe once a week and that's usually ordering out.
6 - Your favorite steak cut? Cooked how?
Veal Chop. Grilled or cooked Ruth's Chris style.
7 - Your favorite chicken cut? Cooked how?
Whole wing. Fried. I don't love chicken.
8 - Your favorite pork cut? Cooked how?
Pork chop. Fried.
9 - What is your favorite comfort food?
There isn't just one. Mostly foods we had as children like roast and rice and gravy, fried pork chops and gumbo.
10 - What ethnic cuisine is your favorite?
That depends on what I'm craving at the time. It varies.
11 - What is your favorite (US) food city?
New Orleans.
12 - What is your favorite international food city?
It's been a long time since I've been across the pond, but I'd say Paris.
13 - Do you have a favorite restaurant? If yes, name?
I don't really have one, but my favorite meals have been at The Inn at Little Washington on multiple occasions. That includes the experience of dining there.
14 - What is your most favorite vegetable and cooking method?
Corn on the cob steamed in the husk in the microwave. I know tomatoes are fruits, but I'm including them since there's not fruit category. Fresh sliced.
15 - What is your least favorite vegetable and cooking method?
Probably steamed broccoli. I find it boring.
16 - What is your favorite meat (cut and cooking method)?
See #6.
17 - What is your least favorite meat (cut and cooking method)?
Not a fan of game.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
1. Bread. 2. Dairy. 3. Seafood. 3 1/2. Meat. 4. Vegetables. 5. Salad.
19 - Favorite sandwich
Not sandwiches, but Bear's RB poboy, R&O's muffalatta, R&O's Italian combo and a leftover turkey on rye with bacon and Durkee's.
20 – Do you have a favorite breakfast? What/?
I rarely eat breakfast.
21 – If you could choose your last meal, what would it be?
I wouldn't be hungry.
22 – Favorite leftover
Turkey from Thanksgiving.
23 – What is your Go To Dish if you are cooking?
I don't really have a "go to".
24 – Favorite Seafood dish?
Crabmeat and spinach timbale with buerre blanc. Almost anything with jumbo lump crabmeat. I have a new love for shrimp corn dogs. One thing that Pascal's Manale does well is the oysters rock. A long time ago, they had a crabmeat rock on the menu and it was delicious. Lots of jumbo lump crabmeat with their good rock sauce on top. It was a favorite.
25 - Best Dish you have ever cooked?
I don't know if it's the best I've cooked, but I love it, so crabmeat and spinach timbale with buerre blanc. Greg Sonnier's Oysters Gabie with oysters or with jumbo lump crabmeat is another one.
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