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Started By
Message
re: 2018 NOLA Restaurant closings (sticky requested)
Posted on 2/27/18 at 3:16 pm to Saskwatch
Posted on 2/27/18 at 3:16 pm to Saskwatch
I picked up from Pizza Nola once and I can't remember the Pizza at all, just how dirty it was on the inside and how damn slow they were.
It seems like the owner is blaming Don Phoung pulling the king cakes out of there for their own store distribution only as the reason they couldn't make. Definitely means they weren't doing very well with the pizza.
It seems like the owner is blaming Don Phoung pulling the king cakes out of there for their own store distribution only as the reason they couldn't make. Definitely means they weren't doing very well with the pizza.
0
Posted on 2/27/18 at 3:29 pm to LSUrme
What will Bobby and Deke do on Sundays during the Fall now that Bayou Burger closed?
Posted on 2/27/18 at 8:37 pm to tigerbater
Screw square root. Hated eating there, gave it multiple chances to live up to the self-generated hype. Food was good, not great. Atmosphere (attitude) created by staff didn't help.
Posted on 2/27/18 at 8:40 pm to Duckhammer_77
quote:
Hated eating there, gave it multiple chances to live up to the self-generated hype
I'm wondering with all of the great restaurants in Nola, why would you eat there multiple times if you didn't like it?
Posted on 2/27/18 at 8:53 pm to notiger1997
Anyone know how Bobby Hebert’s Cajun cannon restaurant on Vets is doing?
Posted on 2/27/18 at 10:32 pm to Paul Allen
Probably killing it with the locals in that location.
Posted on 2/28/18 at 8:45 am to notiger1997
quote:
why would you eat there multiple times
The chef made a bold statement in the TP about wanting a Michelin star so i wanted to see what it was about.
1st time thought it was a one-off B-team kind of night, 2nd & 3rd time, friends want to go and I don't want to be difficult. That kind if thing. By then, everyone was laughing at the guy about the TP statement. Rude, stuck-up staff didnt do Lopez any favors either.
This post was edited on 2/28/18 at 9:22 am
Posted on 2/28/18 at 1:29 pm to Duckhammer_77
quote:
The chef made a bold statement in the TP about wanting a Michelin star so i wanted to see what it was about.
Really bold statement since they don't rate restaurants outside of 3 cities in the US.
Posted on 2/28/18 at 1:32 pm to fightin tigers
4
Posted on 2/28/18 at 3:00 pm to fightin tigers
quote:
Really bold statement since they don't rate restaurants outside of 3 cities in the US.
Yeah, I'm not sure that Lopez ever said that. Almost any chef putting out Michelin Star-quality food would know that they only issue guides for a limited # of US cities.
As an aside, there are a few NO restaurants that are on the level of Michelin Star places. Not Quince or Daniel level, but several would get stars. It wasn't a completely outrageous claim (if Lopez did say it).
This post was edited on 2/28/18 at 3:01 pm
Posted on 3/6/18 at 1:04 pm to fightin tigers
Petit Lion apparently went out without a roar. Lopez shut everything down.
nola.com
nola.com
This post was edited on 3/6/18 at 1:08 pm
Posted on 3/6/18 at 1:15 pm to fightin tigers
He ruined Rambla for me
Posted on 5/2/18 at 4:57 am to t00f
Magazine Street Poboy Shop
I hope Panera Bread reconsiders and opens on Magazine after all
I hope Panera Bread reconsiders and opens on Magazine after all
This post was edited on 5/2/18 at 4:59 am
Posted on 5/2/18 at 5:35 am to fightin tigers
Never went in there.
Posted on 5/2/18 at 10:13 am to fightin tigers
quote:
I hope Panera Bread reconsiders and opens on Magazine after all
Jesus.
Posted on 5/2/18 at 4:24 pm to fightin tigers
Capdeville is gone becan
Posted on 5/2/18 at 4:51 pm to LeTigre de La Marais
Hi, Welcome.
Come on in.
Come on in.
Posted on 5/2/18 at 5:01 pm to Duckhammer_77
quote:
The chef made a bold statement in the TP about wanting a Michelin star so i wanted to see what it was about.
1st time thought it was a one-off B-team kind of night, 2nd & 3rd time, friends want to go and I don't want to be difficult. That kind if thing. By then, everyone was laughing at the guy about the TP statement. Rude, stuck-up staff didnt do Lopez any favors either.
I went there once for free, which is always the best way to go. Salesman.
The restaurant there now is owned by a friend. Galiano's. That's good food up in that bee-otch.
Posted on 5/2/18 at 5:04 pm to Lester Earl
Thanks!
Posted on 5/2/18 at 6:35 pm to LeTigre de La Marais
Once again, news breaks first on Tigerdroppings.
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