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Started By
Message
10 gallons of pears 5 gallons of muscadine, WWYD
Posted on 4/28/21 at 8:22 am
Posted on 4/28/21 at 8:22 am
Friend of mine has a pear tree and some muscadine vines and gave me all of this. It's taking up one of my deep freezers and I've got a whole cow at the butcher right now.
I was thinking wine for both but wanted to see if anyone had better ideas? Or recipes for wine.
I was thinking wine for both but wanted to see if anyone had better ideas? Or recipes for wine.
5
Posted on 4/28/21 at 8:45 am to BoogaBear
Sounds like it's time to find a still and make some pear moonshine.
Posted on 4/28/21 at 9:21 am to BoogaBear
wine
don't have a recipe but i would surely taste test for you
don't have a recipe but i would surely taste test for you
Posted on 4/28/21 at 10:43 am to BoogaBear
Muscadine wine will get you puke drunk
Posted on 4/28/21 at 11:31 am to BoogaBear
Make Rakiya...
Posted on 4/28/21 at 11:55 am to KamaCausey_LSU
I wish I knew someone with a still.
Posted on 4/28/21 at 12:16 pm to Vrai
quote:
Muscadine wine will get you puke drunk
Can confirm.
Posted on 4/28/21 at 12:31 pm to BoogaBear
We get plenty each year , I don’t care for the wine. Just too seeet
Muscadines make good jelly just a pain in the arse
Pears are great poached in simple syrup and canned
Muscadines make good jelly just a pain in the arse
Pears are great poached in simple syrup and canned
This post was edited on 4/28/21 at 12:32 pm
Posted on 4/28/21 at 1:28 pm to Tigerpaw123
quote:
don’t care for the wine. Just too seeet
There are ways to control the sweetness of a wine. It doesn't have to be "too sweet".
Posted on 4/28/21 at 1:58 pm to iwantacooler
quote:
Muscadine Jelly
2nd best only to Mayhaw
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