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Started By
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re: * Update - Anyone ever try to make a soup out of boudin? Review and pics PG 2
Posted on 12/18/17 at 3:04 pm to TideSaint
Posted on 12/18/17 at 3:04 pm to TideSaint
On Alton Brown's "Good Eats" episode Bowl O' Bayou, he offered this expertise:
"Now, no good gumbo is complete without a hearty sausage. Traditionally, of course, a Cajun sausage would be used. Some folks like a boudin, which is a sausage stuffed with seasoned pork and rice. But I'm a purist and that means andouille."
So, if Alton is to be trusted, there are some folks out there who like boudin in gumbo.
Have you ever met one?
"Now, no good gumbo is complete without a hearty sausage. Traditionally, of course, a Cajun sausage would be used. Some folks like a boudin, which is a sausage stuffed with seasoned pork and rice. But I'm a purist and that means andouille."
So, if Alton is to be trusted, there are some folks out there who like boudin in gumbo.
Have you ever met one?
1
Posted on 12/18/17 at 4:37 pm to Twenty 49
I'd give it a shot with subbing rice for boudin (no casing) in a gumbo. I've seen people do it with jambalaya.
Posted on 12/18/17 at 5:49 pm to TideSaint
Ok. So we just ate the soup.
I gotta say, I was pleasantly surprised at how good it turned out. I was expecting a disaster.
It was definitely more creamy than our typical 15 bean soup, but it wasn't porridge thick.
We used a base of chicken and beef stock, a 15 bean soup pack, one sweet onion, basil and 4 boudin links.
We seasoned it with salt, pepper, a little Tony's for some spice. Simple really.
I gotta say, I was pleasantly surprised at how good it turned out. I was expecting a disaster.
It was definitely more creamy than our typical 15 bean soup, but it wasn't porridge thick.
We used a base of chicken and beef stock, a 15 bean soup pack, one sweet onion, basil and 4 boudin links.
We seasoned it with salt, pepper, a little Tony's for some spice. Simple really.
Posted on 12/20/17 at 3:11 pm to TideSaint
That actually looks pretty good.
Posted on 12/20/17 at 3:13 pm to TideSaint
That looks good and I don't even like beans
Posted on 12/20/17 at 3:16 pm to TH03
yea i'd eat that for sure...
Posted on 12/20/17 at 3:31 pm to TideSaint
Solid creation!
Posted on 12/20/17 at 5:13 pm to TideSaint
I like where the creative frick-it part of your head is at. That looks damn fine on a cold evening.
Posted on 12/21/17 at 2:08 am to TideSaint
That actually looks really good.
I would still throw in some Andouille though.
I would still throw in some Andouille though.
Posted on 12/21/17 at 6:41 am to TideSaint
You could also toss it in at the last 30 minutes or so if you wanted it more of a broth soup.
I stuff it in green bell peppers and bake.
I stuff it in green bell peppers and bake.
This post was edited on 12/21/17 at 6:47 am
Posted on 12/21/17 at 11:59 am to Martini
We had the leftovers for supper last night.
I was anticipating the rice to be complete mush, but it actually tasted better this time.
I was anticipating the rice to be complete mush, but it actually tasted better this time.
Posted on 12/21/17 at 12:03 pm to TideSaint
That looks tasty.
Posted on 12/21/17 at 12:15 pm to WaltTeevens
I mean really, how could you go wrong
Looks good
Looks good
Posted on 12/21/17 at 5:37 pm to TideSaint
Who is downvoting all these posts? That looks great
Posted on 12/21/17 at 5:51 pm to LSU-MNCBABY
I wouldn't even care if it looked like shite, everything in it sounds good, so it couldn't be THAT bad 
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