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Places to eat Gulfport/Biloxi/Ocean Springs
Posted on 6/14/19 at 6:02 pm
Posted on 6/14/19 at 6:02 pm
New places?? Any hole in the wall spots that’s neat and worth to check out a side from the normal spots.
TIA!
TIA!
Posted on 6/14/19 at 6:06 pm to longhorn22
Aside from the spots normally named here, I enjoyed The Fillin Station in Biloxi. Hole in the wall spot that had good food.
I also enjoyed Murky Waters BBQ in downtown Ocean Springs. Good BBQ, Wings, and good beer selection. The Ocean Springs location is much cooler than the Gulfport location though.
I also enjoyed Murky Waters BBQ in downtown Ocean Springs. Good BBQ, Wings, and good beer selection. The Ocean Springs location is much cooler than the Gulfport location though.
This post was edited on 6/14/19 at 6:11 pm
Posted on 6/14/19 at 7:33 pm to iwantacooler
Murky Waters is solid.
The White House Hotel has a bar in it. We got the charcuterie board for $24 over Memorial Day. It was an obscene amount of food — boiled shrimp, smoked salmon, all sorts of cheeses
The White House Hotel has a bar in it. We got the charcuterie board for $24 over Memorial Day. It was an obscene amount of food — boiled shrimp, smoked salmon, all sorts of cheeses
Posted on 6/14/19 at 9:37 pm to longhorn22
El Agave for Mexican
Thai Lotus
Thai Lotus
Posted on 6/15/19 at 6:53 am to Bestbank Tiger
El Mexicano for Mexican in Gulfport. There isn’t a better margarita any where near that place. Tony is the owner, host and waiter.
Bacchus isn’t bad, TBC has decent food and some really good wings (only one kind though).
If you want steak, check out Prime in the Beau. Just stay away from Mary Mahoneys and The Half Shell (unless you want to eat all Sysco food).
Bacchus isn’t bad, TBC has decent food and some really good wings (only one kind though).
If you want steak, check out Prime in the Beau. Just stay away from Mary Mahoneys and The Half Shell (unless you want to eat all Sysco food).
Posted on 6/25/19 at 7:09 am to longhorn22
What’s the story on White Pillars? Went to a chefs dinner during the MS food and wine festival a couple weekends ago and their food stood out.
Posted on 6/25/19 at 8:52 am to Coater
It’s the best restaurant on the coast. Local ingredients, good cocktails, neat old building. Chef has worked under a few Beard award winners. Cochon and a good place in Birmingham that escapes me
Posted on 6/25/19 at 8:56 am to GynoSandberg
i was blown away. austin knows what he is doing.
he was at hot and hot fish club in birmingham
he was at hot and hot fish club in birmingham
Posted on 6/25/19 at 9:12 am to longhorn22
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