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Who’s making turkey stock for a gumbo today?
Posted on 11/24/17 at 1:40 pm
Posted on 11/24/17 at 1:40 pm
Got the stock pot going with the turkey carcass simmering for about 3 hours now.
Anyone have any tips for the gumbo?
Anyone have any tips for the gumbo?
9
Posted on 11/24/17 at 1:48 pm to oreeg
Me, two fried turkey carcasses
Posted on 11/24/17 at 1:49 pm to oreeg
Made the stock last night. Cooled it overnight and got the gumbo simmering now. Had to supplement some sausage in there because the turkey was demolished.
Posted on 11/24/17 at 2:04 pm to USEyourCURDS
My wife adds oysters to hers. Expensive addition this year, geeze
Posted on 11/24/17 at 2:37 pm to oreeg
My mom bought a turkey roulade to cook this year instead of a standard bird, so no carcass.
Posted on 11/25/17 at 1:38 am to TigerstuckinMS
Do it every year. Cooked down the carcass yesterday and finished the gumbo tonight. Neighbors dropped off a smoked breast, so I'm sharing with several neighbors this weekend.
Posted on 11/25/17 at 1:54 am to oreeg
Hand raised
Posted on 11/25/17 at 5:05 am to oreeg
Made my stock Thursday while we were eating. Cooled overnight and whipped up a damn fine turkey andouille gumbo yesterday.
Posted on 11/25/17 at 6:11 am to oreeg
I have 2 carcasses going in a stock pot mid morning, after they spend about an hour in the oven. Got a couple pounds of deboned turkey, some Bailey's andouille and a $35 quart of oysters too.
Posted on 11/25/17 at 7:07 am to oreeg
I used the pressure cooker (Instant pot) to make stock with the turkey and the duck carcasses. Chicken thighs + sausage =
Tur-duck-en gumbo!
Tur-duck-en gumbo!
Posted on 11/25/17 at 7:31 am to Lambdatiger1989
quote:
Made my stock Thursday while we were eating. Cooled overnight and whipped up a damn fine turkey andouille gumbo yesterday.
Posted on 11/25/17 at 8:10 am to FootballNostradamus
Made stock yesterday am... gumbo in the afternoon. We order a smoked turkey from Greensburg in Tyler every Thanksgiving - best turkey Ive ever had.... and they make an awesome smoked stock.
Stock
Smoked Turkey
Stock
Smoked Turkey
This post was edited on 11/25/17 at 8:12 am
Posted on 11/25/17 at 8:37 am to oreeg
Cooked my bones all day yesterday, soup going on today.
It's a soup/stew and not a gumbo - the residual flavor of the allspice used in my brine prevents me from calling it "gumbo."
It's a soup/stew and not a gumbo - the residual flavor of the allspice used in my brine prevents me from calling it "gumbo."
Posted on 11/25/17 at 8:45 am to LSUfan20005
Just a suggestion for those who haven't made stock yet.......
Pick as much meat off the carcass before tossing it in the stock pot and roast the bones at a low temp in the oven. This will produce a richer and darker stock for a delicious gumbo.
Posted on 11/25/17 at 9:56 am to oreeg
Posted on 11/25/17 at 2:13 pm to bossflossjr
quote:
a smoked turkey from Greensburg in Tyler
We used to get one every year, but they've gotten so expensive we had to quit. $100 for a 15-16lb bird is a high cost. They are pretty amazing though
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