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Started By
Message
Crawfish Pie (Pics)
Posted on 4/21/13 at 12:03 am
Posted on 4/21/13 at 12:03 am
I always wanted to try and make crawfish pie and finally had a crawfish boil where we had a lot left to peel, I started with chopping one whole bundle of Green Onions
[URL=LINK ]
Whole bundle of Parsley
[URL=LINK ]
Spillway crawfish tails around 2.5lbs cooked in a stick of butter
[URL=LINK ]
Leftover garlic from boil, wish I would have had more, I added it to the pie mix
[URL=LINK ]
Standard pie crust in greased pan
[URL=LINK ]
Saute green onions and parsley in butter
[URL=LINK ]
Add flour
[URL=LINK ]
Add cream and season to taste, cook till thick
[URL=LINK ]
Add crawfish
[URL=LINK ]
Fill Pies
[URL=LINK ]
Fried Bream Fillets
[URL=LINK ]
It came out great, How could you not want to live in Louisiana
[URL=LINK ]
[URL=LINK ]
Whole bundle of Parsley
[URL=LINK ]
Spillway crawfish tails around 2.5lbs cooked in a stick of butter
[URL=LINK ]
Leftover garlic from boil, wish I would have had more, I added it to the pie mix
[URL=LINK ]
Standard pie crust in greased pan
[URL=LINK ]
Saute green onions and parsley in butter
[URL=LINK ]
Add flour
[URL=LINK ]
Add cream and season to taste, cook till thick
[URL=LINK ]
Add crawfish
[URL=LINK ]
Fill Pies
[URL=LINK ]
Fried Bream Fillets
[URL=LINK ]
It came out great, How could you not want to live in Louisiana
[URL=LINK ]
13
Posted on 4/21/13 at 12:06 am to Jay Ming
Looks awesome although my cholesterol went up 10 points just by looking at those pics. Good job
Posted on 4/21/13 at 12:08 am to Jay Ming
IWEI
Posted on 4/21/13 at 12:10 am to Jay Ming
Looks delicious bro. Well done. One of my favorite meals. 
I always hated when my crawfish pie always fell apart when I took it out the oven so I started making mini crawfish pies.
I always hated when my crawfish pie always fell apart when I took it out the oven so I started making mini crawfish pies.
Posted on 4/21/13 at 12:15 am to Jay Ming
looks wonderful. great thread
Posted on 4/21/13 at 1:59 am to Jay Ming
I want it all. Bream looks so good. Pie looks tasty. 
Posted on 4/21/13 at 8:32 am to Gris Gris
Want that for beakfast
Posted on 4/21/13 at 8:34 am to Jay Ming
Good looking eats!!!
Posted on 4/21/13 at 11:20 am to Jay Ming
Awesome.
Posted on 5/1/13 at 7:34 am to Jay Ming
Not sure what to say - Looks great!
Would love to try this out.
Posted on 5/1/13 at 7:41 am to Jay Ming
That looks great!!!
Posted on 5/1/13 at 7:46 am to AlmaDawg
Ok I have to make a crawfish pie now!! Those pictures sold me.
Posted on 5/1/13 at 7:49 am to Jay Ming
damn
Posted on 5/1/13 at 8:00 am to TigerHam85
Here's a good recipe from the RT. the best crawfish dip known to mankind is up there, too, around page 3.
Crawfish Pie
Ingredients:
1 lb good crawfish tails
1 onion, diced
2 ribs celery, chopped
1/2 bell pepper, chopped
1 T minced garlic
1 cup heavy cream
1 beaten egg
1/2 cup bread crumbs
1 stck butter
1/4 cup each minced green onion and flat leaf parsley
Salt, red and black pepper to taste
1 deep dish crust
1 flat crust for the top
Method
Melt the butter and sauté the trinity over medium heat until the onions are clear. Add the cream, green onions and garlic. Bring up to a simmer. Add the crawfish and bread crumbs, cut the heat, and mix well. Season to taste with salt, black and red pepper. Temper the egg with 2 T of the mixture and then add to the mix with the parsley.
Add to the deep dish crust and cover with the second flat crust.
Bake at 375 for 25 to 30 minutes until golden. You can brush the top with a beaten egg white before baking if you wish.
If you want a measurement on the seasonings, start with 1 t of salt and 1/2 t each on the peppers. Adjust to your taste. Easy and good.
Crawfish Pie
Ingredients:
1 lb good crawfish tails
1 onion, diced
2 ribs celery, chopped
1/2 bell pepper, chopped
1 T minced garlic
1 cup heavy cream
1 beaten egg
1/2 cup bread crumbs
1 stck butter
1/4 cup each minced green onion and flat leaf parsley
Salt, red and black pepper to taste
1 deep dish crust
1 flat crust for the top
Method
Melt the butter and sauté the trinity over medium heat until the onions are clear. Add the cream, green onions and garlic. Bring up to a simmer. Add the crawfish and bread crumbs, cut the heat, and mix well. Season to taste with salt, black and red pepper. Temper the egg with 2 T of the mixture and then add to the mix with the parsley.
Add to the deep dish crust and cover with the second flat crust.
Bake at 375 for 25 to 30 minutes until golden. You can brush the top with a beaten egg white before baking if you wish.
If you want a measurement on the seasonings, start with 1 t of salt and 1/2 t each on the peppers. Adjust to your taste. Easy and good.
Posted on 6/20/13 at 7:21 pm to Jay Ming
F
r
I
e
d
b
r
e
a
m
haven't had that in years. love it.
r
I
e
d
b
r
e
a
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haven't had that in years. love it.
Posted on 6/21/13 at 5:25 pm to Jay Ming
Jay Ming, who did the crawfish? Does he get partial credit?
Posted on 6/21/13 at 6:49 pm to Rhinotiger50
Any left? Good!!! I'll be over soon, driving time from Cali.
Posted on 6/21/13 at 7:17 pm to Jay Ming
Yum!
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