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WFDT
Posted on 8/7/22 at 5:19 pm
Posted on 8/7/22 at 5:19 pm
Pho, dumplings, Vietnamese egg rolls.
Posted on 8/7/22 at 5:20 pm to OTIS2
Had the lasagna last night. Headed to Ruffino’s
Posted on 8/7/22 at 5:23 pm to OTIS2
Boiled crabs, taters, corn, etc
Posted on 8/7/22 at 5:53 pm to OTIS2
Cayenne pepper with Beef Stir Fry again. One of my favorites.
Posted on 8/7/22 at 5:56 pm to OTIS2
Smoked Gouda Shrimp and grits with bacon.
This post was edited on 8/7/22 at 5:59 pm
Posted on 8/7/22 at 6:15 pm to OTIS2
I made a Shepherd's Pie. Came out well.
Posted on 8/7/22 at 6:25 pm to OTIS2
Ended up doing the fajitas last night, was slammin.
This evening, chicken on the pit, kid wanted red hot dogs, wife doing squash assortment and beans inside, neighbor threw over some cayenne peppers, and the fires still good to pull a pack of deer sausage and throw on.
Miller lites
Yesterdays fajitas
This evening, chicken on the pit, kid wanted red hot dogs, wife doing squash assortment and beans inside, neighbor threw over some cayenne peppers, and the fires still good to pull a pack of deer sausage and throw on.
Miller lites
Yesterdays fajitas
This post was edited on 8/7/22 at 6:31 pm
Posted on 8/7/22 at 6:59 pm to OTIS2
Gumbo, rice, potato salad and garlic bread. Fed my bartender. :).
Posted on 8/7/22 at 7:05 pm to OTIS2
Grilled lamb chops
Mushroom truffle risotto
Roasted zucchini yellow squash rounds
Broccoli
Cabernet
Mushroom truffle risotto
Roasted zucchini yellow squash rounds
Broccoli
Cabernet
Posted on 8/7/22 at 7:18 pm to OTIS2
Started some pork shoulder last night at around 9:20. Pulled it after almost 19 hrs. Never carried one that long but it turned out alright. Kind of wanted to see if you could actually f one up.
And some armadillo eggs.
And some armadillo eggs.
This post was edited on 8/7/22 at 7:35 pm
Posted on 8/7/22 at 7:57 pm to OTIS2
Made some tomato and basil soup. Pretty good.
Posted on 8/7/22 at 8:03 pm to OTIS2
Beef rice and gravy, red beans, Cabbage
Posted on 8/7/22 at 8:13 pm to Topo Chico
I wouldn't mind a plate of that.
Posted on 8/7/22 at 11:27 pm to OTIS2
Kartchner’s boudin. Plain and smoked. Both were way too salty. And I love salt.
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