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SUBMISSION Thread for PIE Challenge - Nov. 16, 2021
Posted on 11/16/21 at 9:00 am
Posted on 11/16/21 at 9:00 am
This is the thread for submitting your pies. It’s not too late to dream up and execute a dish!
Please include at least one pic and a description of your entry. More pics and detailed recipes are also welcomed.
Entries will be accepted until five minutes before voting starts tomorrow at 9:00 am. (I need time to include late entries in the voting.)
Good luck to all participants!
Please include at least one pic and a description of your entry. More pics and detailed recipes are also welcomed.
Entries will be accepted until five minutes before voting starts tomorrow at 9:00 am. (I need time to include late entries in the voting.)
Good luck to all participants!
8
Posted on 11/16/21 at 9:02 am to Darla Hood
Not sure we’re going to get many submissions today. Mine won’t be in until late in the day or early evening.
Posted on 11/16/21 at 9:24 am to Darla Hood
I got nothing, too much going on 
If I had time I was going to do a shrimp n merliton pie either topped with pie crust or a bacon weave. Looking forward to seeing the other entries tho.
If I had time I was going to do a shrimp n merliton pie either topped with pie crust or a bacon weave. Looking forward to seeing the other entries tho.This post was edited on 11/16/21 at 9:24 am
Posted on 11/16/21 at 9:24 am to Darla Hood
I can probably have one after next Thursday
Posted on 11/16/21 at 9:28 am to USEyourCURDS
I'm out.
I was considering making a queso dip pie... but never got the chance.
I was considering making a queso dip pie... but never got the chance.
Posted on 11/16/21 at 9:42 am to Darla Hood
Gonna submit a little later today
This post was edited on 11/16/21 at 9:43 am
Posted on 11/16/21 at 11:37 am to Darla Hood
I too will have to submit my entry later this evening.
Posted on 11/16/21 at 12:40 pm to Got Blaze
Mine is in the oven. Fingers crossed.
Posted on 11/16/21 at 12:40 pm to Got Blaze
Perfect timing for a pickle pie submission by El Gaucho considering the lack of entries.
Posted on 11/16/21 at 12:41 pm to Oates Mustache
Or maybe a water pie. Except I’ve heard those are actually good.
Posted on 11/16/21 at 1:51 pm to Oates Mustache
Yea I figured this one and probably through December would be a low turnout. Life is currently chock full of to do's 
Posted on 11/16/21 at 2:08 pm to Darla Hood
Posted on 11/16/21 at 2:09 pm to Darla Hood
Savory Eggplant Tart with Goat Cheese and Sun Dried Tomatoes
Eggplant (more than pictured), Italian sausage, ground pork, ground beef, and veg.
Diced the eggplant and simmered with the browned meats until tender. Not pictured.
I used fathead dough for the crust.
ETA: The first steps before the dough makes a great eggplant dressing. Brown and season the meats, add some chicken stock and the diced eggplant and simmer till eggplant is tender. Taste and adjust seasoning and then fold desired amount into cooked rice and voila!
Eggplant (more than pictured), Italian sausage, ground pork, ground beef, and veg.
Diced the eggplant and simmered with the browned meats until tender. Not pictured.
I used fathead dough for the crust.
ETA: The first steps before the dough makes a great eggplant dressing. Brown and season the meats, add some chicken stock and the diced eggplant and simmer till eggplant is tender. Taste and adjust seasoning and then fold desired amount into cooked rice and voila!
This post was edited on 11/16/21 at 2:26 pm
Posted on 11/16/21 at 2:15 pm to Jack Daniel
IWEI.
Did you make it and is this a submission?
ETA: Never mind. I see the source of the pic. 
Did you make it and is this a submission?
ETA: Never mind. I see the source of the pic.
This post was edited on 11/16/21 at 6:28 pm
Posted on 11/16/21 at 2:47 pm to Darla Hood
Intermission Break. People are still covered with flour and they need me to kill some time for them...
Doesn't everyone know someone that should get this special pie?
Intermission over
Waiting for a pie entrance with vanilla from Mexico. but not the special ingredient
Doesn't everyone know someone that should get this special pie?
Intermission over
Waiting for a pie entrance with vanilla from Mexico. but not the special ingredient
Posted on 11/16/21 at 2:55 pm to Darla Hood
Wow, Darla that is awesome.
nailed it!
nailed it!Posted on 11/16/21 at 3:07 pm to Darla Hood
Lambda's Coconut Cream Pie
I started off with a store bought shell that i brought to room temperature.
Using my fancy poking tool, I poked holes all over the shell. This is to make sure that when you bake the shell you don't get any air pockets that appear.
I then baked the shell at 330 degrees for about 15 minutes.
While it was cooling, I made some vanilla pudding and added small ground coconut and coconut flavor.
Then on to the mixer
Once mixed, I spooned the cream into the now cool pie shell.
I whipped up a little batch of whipped cream and added it to a pastry bag.
Finished pie topped with toasted coconut and a Maraschino cherry.
ETA: Forgot the slice!
I started off with a store bought shell that i brought to room temperature.
Using my fancy poking tool, I poked holes all over the shell. This is to make sure that when you bake the shell you don't get any air pockets that appear.
I then baked the shell at 330 degrees for about 15 minutes.
While it was cooling, I made some vanilla pudding and added small ground coconut and coconut flavor.
Then on to the mixer
Once mixed, I spooned the cream into the now cool pie shell.
I whipped up a little batch of whipped cream and added it to a pastry bag.
Finished pie topped with toasted coconut and a Maraschino cherry.
ETA: Forgot the slice!
This post was edited on 11/16/21 at 4:43 pm
Posted on 11/16/21 at 3:08 pm to Lambdatiger1989
That pokey tool is awesome
Posted on 11/16/21 at 3:10 pm to Lambdatiger1989
My husband would love that coconut pie!
Posted on 11/16/21 at 3:13 pm to LouisianaLady
he made my fav. 
and does that pokey tool have a fancy name? It is so cool.
and does that pokey tool have a fancy name? It is so cool.
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