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What is your favorite dip with chips, crackers and vegetables?
Posted on 10/7/21 at 5:57 pm
Posted on 10/7/21 at 5:57 pm
My Jalapeno dip recipe
1 can of Rotel (drain the juice)
1 cup of diced jalapeno peppers (whole peppers in a can & remove the seeds-or not)
Four-8 oz of cream cheese bricks(soften-In microwave)
2 cups of shredded cheddar cheese (or your favorite cheese)
Food processor blend
*This is the mild version of my recipe. Because some family/friends do not like dips that are Muy Caliente*
1 can of Rotel (drain the juice)
1 cup of diced jalapeno peppers (whole peppers in a can & remove the seeds-or not)
Four-8 oz of cream cheese bricks(soften-In microwave)
2 cups of shredded cheddar cheese (or your favorite cheese)
Food processor blend
*This is the mild version of my recipe. Because some family/friends do not like dips that are Muy Caliente*
Posted on 10/7/21 at 6:39 pm to Sun God
quote:i know its simple, but I agree that this is a dip that I catch myself coming back to every time someone prepares it.
Buffalo chicken dip
Posted on 10/7/21 at 6:54 pm to Ryan3232
The Sun God family may or may not have made it for dinner before
Also love a good smoked fish dip.

Also love a good smoked fish dip.
Posted on 10/7/21 at 7:11 pm to AllyBlues
Our family does a dip involving Boursin cheese topped with lump crab meat. Put that on a Club cracker? Heaven.
Posted on 10/7/21 at 7:28 pm to AbitaFan08
quote:
Our family does a dip involving Boursin cheese topped with lump crab meat. Put that on a Club cracker? Heaven.
Would destroy
Posted on 10/7/21 at 8:27 pm to AllyBlues
My homemade smoked tuna dip
Posted on 10/7/21 at 8:39 pm to AllyBlues
Buffalo chicken dip, jalapeño popper dip but mostly a good old trashy block of cream cheese with pepper jelly
Posted on 10/7/21 at 9:16 pm to Sun God
Smoked fish dip has been my go-to lately. Love it.


Posted on 10/7/21 at 11:49 pm to AllyBlues
Crawfish cardinale on buttered French toasties.
That cream cheese crabmeat dip.
Shrimp dip.
That cream cheese crabmeat dip.
Shrimp dip.
Posted on 10/8/21 at 6:04 am to AllyBlues
1 can rotel
1lb ground pork sausage
1 block cream cheese
Brown and drain the sausage, then dump everything in the crockpot. So simple. So good.
1lb ground pork sausage
1 block cream cheese
Brown and drain the sausage, then dump everything in the crockpot. So simple. So good.
Posted on 10/8/21 at 7:28 am to AllyBlues
Dill dip with Ruffles/Wavy Lays
1 cup sour cream
1 cup mayo
2 tablespoons dry ranch
1 tablespoon dill
1 cup sour cream
1 cup mayo
2 tablespoons dry ranch
1 tablespoon dill
Posted on 10/8/21 at 8:47 am to AllyBlues
quote:
1 can of Rotel (drain the juice)
1 cup of diced jalapeno peppers (whole peppers in a can & remove the seeds-or not)
Four-8 oz of cream cheese bricks(soften-In microwave)
2 cups of shredded cheddar cheese (or your favorite cheese)
Food processor blend
This, but throw in a little bit of browned ground sausage
Posted on 10/8/21 at 10:01 am to AllyBlues
Costco sells a Spinach/Artichoke/Parmesan dip that is very good for all those things.
Rouses has avocados on sale at 4 for $1 with a limit of 8 and I got 8 of them yesterday and waiting for them to ripen so I can make my homemade guacamole dip for the Saints game and that is a hit with the wife and daughter.
Personally, I prefer homemade dips to store bought so my guacamole is my favorite.
Rouses has avocados on sale at 4 for $1 with a limit of 8 and I got 8 of them yesterday and waiting for them to ripen so I can make my homemade guacamole dip for the Saints game and that is a hit with the wife and daughter.
Personally, I prefer homemade dips to store bought so my guacamole is my favorite.
Posted on 10/8/21 at 1:28 pm to gumbo2176
quote:
Costco sells a Spinach/Artichoke/Parmesan dip that is very good for all those things.
They also have a Mexican Street Corn dip that I can eat a whole lot of if I am not paying attention. I recommend it with corn chips, especially.
Posted on 10/8/21 at 2:30 pm to AllyBlues
I crave the Lipton Onion soup dip every once in a while. I put in a little extra seasoning to make it more flavorful.
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