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Nawlins restaurant advice

Posted on 6/26/21 at 12:07 pm
Posted by Auburn80
Backwater, TN
Member since Nov 2017
9603 posts
Posted on 6/26/21 at 12:07 pm
I’m thinking of taking my daughter to New Orleans and need some restaurant advice. I’ll do high end one night, but what are some good hole in wall or smaller places that make a good gumbo, etouffee, poboy, etc…

Plus, give me a good recommendation for beignets and which high end place we should go. Commanders is obvious, but any others I should consider?

Thx
Posted by Epaminondas
The Boot
Member since Jul 2020
5779 posts
Posted on 6/26/21 at 12:09 pm to
quote:

Nawlins
quote:

advice
Advice: don't call it Nawlins.
This post was edited on 6/26/21 at 12:11 pm
Posted by Epaminondas
The Boot
Member since Jul 2020
5779 posts
Posted on 6/26/21 at 12:13 pm to
Beignets: Cafe Du Monde. Everything else is a knock-off.

Commanders is obvious, but any others I should consider?: Antoine's.
Posted by OTIS2
NoLA
Member since Jul 2008
52195 posts
Posted on 6/26/21 at 12:27 pm to
For the high end meal, what kind of atmosphere would your daughter enjoy? How old is she?
Posted by Zapparocks
Member since May 2021
63 posts
Posted on 6/26/21 at 12:48 pm to
For a high end meal I suggest Compere Lapin or Bywater American Bistro. They are both owned by a great local chef, Nina Compton.

Have fun with your daughter.
Posted by OldHickory
New Orleans
Member since Apr 2012
10771 posts
Posted on 6/26/21 at 12:51 pm to
quote:

Cafe Du Monde


Just a heads up to anyone going, they’re not open 24 hours now. Can’t get workers. It’ll be great when this unemployment incentive ends.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/26/21 at 1:04 pm to
quote:

Nawlins


It's best to avoid this and not teach it to your daughter.

A jazz brunch can be a lot of fun for any age. Commander's is an option, but wherever you go, plan ahead and make reservations. Arnaud's jazz brunch is also festive and a lot of fun. Order a flaming dessert made at the table. Kids enjoy that though I don't know how hold your daughter is.

My nieces love going to Galatoire's. Big menu, old school,historic, lots of activity and just an all around festive atmosphere.

They love Peche, Brigsten's and Mr. B's as well.

This post was edited on 6/26/21 at 1:05 pm
Posted by gumbo2176
Member since May 2018
19352 posts
Posted on 6/26/21 at 1:12 pm to
quote:

Advice: don't call it Nawlins.


Or New Orleeens with an emphasis on the long e. You'll sound like a tourist.

Most locals call it like it's spelled like this, "New Ore-lens.


Some fools really screw it up and call it "New Orlyens"
Posted by Jake88
Member since Apr 2005
78071 posts
Posted on 6/26/21 at 1:21 pm to
Coops is a good hole in the wall.
Posted by Jake88
Member since Apr 2005
78071 posts
Posted on 6/26/21 at 1:25 pm to
I'm from here an catch myself pronouncing it multiple ways...mostly Nu Orlenz or Nu Orlunz. Sometimes Nu Orleens and even New Or-ly-inz.
This post was edited on 6/26/21 at 1:26 pm
Posted by gumbo2176
Member since May 2018
19352 posts
Posted on 6/26/21 at 1:30 pm to
quote:

I'm from here



Born here and only left for about 3 years back between 70-73 when I lived up in Jackson, MS. So, 65 of my 68 years in this town that has turned into a shithole.


Just waiting for the wife to retire and off we go to a more rural environment and away from this city crap.
Posted by HeyCap
Member since Nov 2014
1005 posts
Posted on 6/26/21 at 1:32 pm to
quote:

Beignets: Cafe Du Monde. Everything else is a knock-off.


I disagree and prefer The Morning Call. Both started in the 1800s with CDM being a little older.

Zapparocks
quote:

For a high end meal I suggest Compere Lapin or Bywater American Bistro. They are both owned by a great local chef, Nina Compton.


While I don't disagree about the quality of her restaurants are there many chefs that aren't local? She like many chefs is a transplant that won the Top Chef title when it filmed in NOLA, fell in love with the city and opened up Compere Lapin.

I too would recommend Commanders. It's an unbelievable experience. If you really want to splurge see if they are doing the chef's table.
Clancy's is nice also, and a bit more homey. I really enjoy GW Fins and if you must it's not too far from Bourbon Street. My last recommendation would be Brigsten's in the riverbend area. I have yet to go to Restaurant R'evolution but have never heard anybody complain about it. There are some very good steakhouses in town too (Doris Metropolitan, Desi Vega to name two) if you want steaks. I believe all of these are open.
Posted by Jake88
Member since Apr 2005
78071 posts
Posted on 6/26/21 at 1:50 pm to
quote:

HeyCap
This guy is clearly from N.O.
Posted by Epaminondas
The Boot
Member since Jul 2020
5779 posts
Posted on 6/26/21 at 2:02 pm to
quote:

Both started in the 1800s with CDM being a little older
Technically true. But from 1974 - 2012, Morning Call existed only as spot in a suburban Metairie strip mall.

And then they didn't even have a location for over a year until they reopened at a new location last year.

Meanwhile, Cafe Du Monde has been in the French Quarter for almost 160 years.
Posted by Auburn80
Backwater, TN
Member since Nov 2017
9603 posts
Posted on 6/26/21 at 2:03 pm to
She is 27. Not a kid.
Posted by Auburn80
Backwater, TN
Member since Nov 2017
9603 posts
Posted on 6/26/21 at 2:13 pm to
quote:

don't call it Nawlins.


Don’t worry. I used to live in NOLA in the eighties so I won’t offend anyone. I just remember there being a lot of small restaurants with very good food (cannot survive down there if your food isn’t good).
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/26/21 at 2:14 pm to
I stand by my previous recommendations. Also, you might enjoy Liuzza's By the Track.

I never order etouffee in New Orleans. It's really a Cajun dish, but perhaps others do and can recommend a good place for that. Bon Ton was known for it, but sadly it sold and has not reopened.

Posted by gumbo2176
Member since May 2018
19352 posts
Posted on 6/26/21 at 2:40 pm to
quote:

I just remember there being a lot of small restaurants with very good food


Venezia on Carrollton
Mandina's on Canal
Liuzza's by the track
Frankie & Johnny's on Arabella
Toup's also on Carrollton
Five Happiness on Carrollton
Brigsten's in riverbend
Parkway Bakery in Mid City near Bayou St. John
Bevi Seafood on Carrollton and Bienville
Katy's in Mid-City
Posted by Turf Taint
New Orleans
Member since Jun 2021
6010 posts
Posted on 6/26/21 at 2:56 pm to
Some of my favs:

High end:
Augusts - CBD
Brigtsen's - Uptown
Arnaud's - FQ

Not high end:
Jacques-imos (just "real" New Orleans) - uptown
Mr. B's for BBQ Shrimp - FQ
Deanie's seafood - best fried catfish IMO, there are 3 now - Bucktown my go to
Parkway Tavern or Damilises for poboys


For a twist, go to City Park for beignets (Cafe DuMond). Not sure how old your daughter is, but there are lots of younger kid activities (small amusement park, putt putt, train, etc.). If older, still pretty cool area and different get away from FQ. Morning Call on Canal Blvd recently opened but parking is trouble.

Enjoy!
Posted by Jamohn
Das Boot
Member since Mar 2009
13592 posts
Posted on 6/26/21 at 3:02 pm to
Commander's is a one of a kind tourist experience.

My favorites are probably R'evolution of Clancy's for a great high-end meal.
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