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Started By
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Favorite thing to make with ground deer meat?
Posted on 3/18/21 at 11:40 am
Posted on 3/18/21 at 11:40 am
(no message)
13
Posted on 3/18/21 at 11:43 am to Large Farva
I use it for everything I use ground beef for. Tacos, spaghetti, lasagna, chili, cabbage rolls, stuffed bell peppers, whatever. Recently I made vietnamese lettuce wraps with deer meat that turned out really good.
Posted on 3/18/21 at 11:48 am to Large Farva
I like to get them to add it to some fat, spices, and chunks of pepper jack cheese and pineapple, then stick it in some casings.
Posted on 3/18/21 at 11:53 am to prostyleoffensetime
What is your favorite thing to make w ground beef?
I’m same as Balls above, just shorter.
Made hamburger steaks/gravy the other night that was fantastic.
I’m same as Balls above, just shorter.
Made hamburger steaks/gravy the other night that was fantastic.
Posted on 3/18/21 at 12:05 pm to Large Farva
Enchilada's!
Posted on 3/18/21 at 12:10 pm to Large Farva
Chili
Burgers
Tacos
Spaghetti
Burgers
Tacos
Spaghetti
This post was edited on 3/18/21 at 12:11 pm
Posted on 3/18/21 at 12:11 pm to Large Farva
Mix with a little beef and make meatball stew.
Posted on 3/18/21 at 12:42 pm to Large Farva
Deer Smash Burger Sliders
Smash pattie onto hot griddle. Season with S&P. Top with a handful of super-thinly sliced onions. Flip pattie over onto onions. Shred pepperjack on top of pattie.
Toast inside of buns and add your favorite condiments.
Smash pattie onto hot griddle. Season with S&P. Top with a handful of super-thinly sliced onions. Flip pattie over onto onions. Shred pepperjack on top of pattie.
Toast inside of buns and add your favorite condiments.
Posted on 3/18/21 at 1:28 pm to Large Farva
Chili or spaghetti with meat sauce are my 2 go to's.
Posted on 3/18/21 at 3:04 pm to Large Farva
2/3 deer, 1/3 raw bacon...make simple meatballs...something like this:
https://foodforhunters.blogspot.com/2014/04/basic-italian-venison-meatballs.html?m=1
https://foodforhunters.blogspot.com/2014/04/basic-italian-venison-meatballs.html?m=1
Posted on 3/18/21 at 3:17 pm to Large Farva
We use it for everything. I grind half straight deer, and the other half with some fat. We did Shepherds Pie last night with the straight deer.
Posted on 3/18/21 at 3:30 pm to Large Farva
I get mine mixed with brisket fat and make everything you would make with regular ground meat . Chilli is the best IMO
or in queso dip
or in queso dip
Posted on 3/18/21 at 3:45 pm to Large Farva
Cabbage rolls
Posted on 3/18/21 at 4:08 pm to Large Farva
I get mine mixed with 10% ribeye fat and use it for anything you’d use ground beef for. Sometimes I’ll grind bacon and mix with it for burgers.
We probably go through 3-5 pounds per week.
We probably go through 3-5 pounds per week.
Posted on 3/23/21 at 8:33 am to LSUballs
I made stuffed shells with spinach, ricotta, and the ground deer meat. They were incredible.
Posted on 3/23/21 at 3:00 pm to Large Farva
My wife loves to make deer meat balls for spaghetti and deer taco's.
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