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Started By
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This old man looks to have summoned all the swamp powers of Pierre Part
Posted on 8/12/20 at 7:12 pm
Posted on 8/12/20 at 7:12 pm
YouTube- Smothered Pork Chops. I have no idea what he saying for 3/4 of it
Cook on old man. Cook on.
Cook on old man. Cook on.
22
Posted on 8/12/20 at 7:19 pm to DiamondDog
While I don't doubt it is good in the end deglazing with that much liquid just boils the meat.
Posted on 8/12/20 at 7:21 pm to DiamondDog
Food board...I do appreciate showcasing the cajun culture...but my maw maw would beat him with the frozen bell peppers, can of mushrooms and the instant roux bottle.
This post was edited on 8/12/20 at 7:27 pm
Posted on 8/12/20 at 7:24 pm to DiamondDog
“That fat ain’t good for ya, trim it off”
Throws a quarter stick of butter in the pot
Throws a quarter stick of butter in the pot
This post was edited on 8/12/20 at 7:27 pm
Posted on 8/12/20 at 7:57 pm to DiamondDog
Old baw Got cracklin’s for elbow skin
Posted on 8/12/20 at 8:00 pm to DiamondDog
You boys couldn’t understand him?!?!? I’ve been long gone from LA but I got every word... must be in my creole blood
Posted on 8/12/20 at 8:06 pm to DiamondDog
Avoyelles parish 
Posted on 8/12/20 at 8:11 pm to DiamondDog
Cajun Ninja’s recipe looks better.
Posted on 8/12/20 at 8:13 pm to DiamondDog
Refreshing to hear the cajun language still spoken. Love the mushrooms added. Mouth was watering as he cooked.
Fais pa ca!
Fais pa ca!
Posted on 8/12/20 at 8:20 pm to DiamondDog
Show this to all those fart sniffers on the food board who think you have to use ethically mined salt and homemade seasoning, veggies straight out of the garden and roux that takes no less than 6 hours to make, or you ain't authentic and your food is shite.
Posted on 8/12/20 at 8:57 pm to DiamondDog
2 hours to late.. just cooked up some pork chops now I'm making gravy for leftovers.
Posted on 8/12/20 at 9:20 pm to DiamondDog
his cast aluminum large pot is older than most of the readers on this board.
Posted on 8/12/20 at 9:22 pm to DiamondDog
That baw did everything wrong yet somehow produced something that tastes better than anything the critics have made in the last year
Posted on 8/12/20 at 11:04 pm to DiamondDog
That Chihuahua in the chair at the end. Lol.
I never understood that old coonass tendency to have a bunch of tiny dogs hanging around.
I never understood that old coonass tendency to have a bunch of tiny dogs hanging around.
Posted on 8/13/20 at 12:11 am to DiamondDog
Mushmouth cooks pork chops and gravy.
He gotta have dat chocolate cake!
He gotta have dat chocolate cake!
Posted on 8/13/20 at 6:51 am to DiamondDog
I can understand him pretty easily
Posted on 8/13/20 at 7:06 am to DiamondDog
Without watching the video, I assume it's Troy Landry
Posted on 8/13/20 at 7:41 am to DiamondDog
I always put my onions, bellpeppers, celery, in with meat after it has seared a bit.
cooks it down and adds to what sticks to bottom of pot.
cooks it down and adds to what sticks to bottom of pot.
Posted on 8/13/20 at 7:46 am to DiamondDog
There's nothing wrong with the way he's speaking. He's just talking in Cajun French and then repeating it in English.
Posted on 8/13/20 at 8:46 am to DiamondDog
That's Avoyelles Parish baw, Pierre Part aint got nothing on some AP baws cooking cochon
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