- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
World’s Best Baked Beans recipe
Posted on 7/1/20 at 10:46 pm
Posted on 7/1/20 at 10:46 pm
What y’all got??? I know somebody got a 200 year old family recipe that kicks.
11
Posted on 7/1/20 at 10:56 pm to JAlohaM
Posted on 7/1/20 at 11:18 pm to JAlohaM
I don’t have a recipe but I like beans with ground meat & a little bell pepper added
My Grandma used to do them like that
My Grandma used to do them like that
Posted on 7/1/20 at 11:22 pm to JAlohaM
Brisket drippings + Boston butt drippings + washed beans + rough chopped onions + garlic gloves + rough chopped green bell peppers in smoker for 4 hours
Posted on 7/2/20 at 12:09 am to JAlohaM
This is a 'single' recipe (but can be easily doubled).
1/2 lb. bacon, diced/cut up
1/2 onion, chopped
2 1-lb. cans pork & beans in tomato sauce
1/2 cup brown sugar
1 T. chili powder
1 T. dry mustard
1 tsp. liquid smoke
3/4 cup BBQ sauce
1/4 cup ketchup
1/4 c. honey
1/4 lb. BBQ pulled pork/brisket
Cook bacon in skillet over medium heat. Remove bacon, then sauté onion in bacon drippings until soft. Add remaining ingredients (except pork) and bring to simmer, stirring to prevent sticking to bottom of skillet. Taste and adjust for heat and/or sweetness. Return bacon to mixture and stir in pork. Transfer to baking dish and heat in oven, covered, at 325 - 350 degrees, for approximately 60 minutes or until bubbling.
1/2 lb. bacon, diced/cut up
1/2 onion, chopped
2 1-lb. cans pork & beans in tomato sauce
1/2 cup brown sugar
1 T. chili powder
1 T. dry mustard
1 tsp. liquid smoke
3/4 cup BBQ sauce
1/4 cup ketchup
1/4 c. honey
1/4 lb. BBQ pulled pork/brisket
Cook bacon in skillet over medium heat. Remove bacon, then sauté onion in bacon drippings until soft. Add remaining ingredients (except pork) and bring to simmer, stirring to prevent sticking to bottom of skillet. Taste and adjust for heat and/or sweetness. Return bacon to mixture and stir in pork. Transfer to baking dish and heat in oven, covered, at 325 - 350 degrees, for approximately 60 minutes or until bubbling.
Posted on 7/2/20 at 5:35 am to JAlohaM
Baked Beans
Ingredients
1 lb bacon, fine diced
1 lb hot breakfast sausage
2 medium onions, fine diced
2 jalapeño peppers, minced, seeds removed
4 cloves garlic, minced
4 cans(15 oz)Van Camps beans, with liquid
1 can black beans, with liquid
1 bunch green onions, minced
4 T parsley, minced
1 t each, onion and garlic powder
2 bay leaves
1/2 T dry mustard
2 T Worcestershire sauce
1T Tony’s
1 t black pepper
1 cup BBQ sauce (used KC Masterpiece)
1.5 to 2 cups Norris Best syrup (use a dark syrup)
Method
Brown the bacon, sausage, and onions in an oven proof pot. Use medium heat and cook until the onions are beginning to get a good color. Add the garlic during the last minute or two were of the sauté stage.
And all remaining ingredients and mix well. You can taste at this point to adjust seasonings, particularly the Tonys for salt.
Place in a 325 to 350° oven, either in this pot or in a baking dish. Cover the dish for the first two hours or so of cooking, then remove the cover to reduce the liquid volume a bit and develop a little more color on the beans. Total cooking time should be around three hours or so.
Mods: If you have any leftover bbq (brisket, pork butt, etc.) mince it and add to the beans as you cook.The seasoning I suggest can be modified,but don’t leave out the syrup, peppers, or meat...all are key. You can cook the beans in a smoker with your smoked meats,too, of course.
Ingredients
1 lb bacon, fine diced
1 lb hot breakfast sausage
2 medium onions, fine diced
2 jalapeño peppers, minced, seeds removed
4 cloves garlic, minced
4 cans(15 oz)Van Camps beans, with liquid
1 can black beans, with liquid
1 bunch green onions, minced
4 T parsley, minced
1 t each, onion and garlic powder
2 bay leaves
1/2 T dry mustard
2 T Worcestershire sauce
1T Tony’s
1 t black pepper
1 cup BBQ sauce (used KC Masterpiece)
1.5 to 2 cups Norris Best syrup (use a dark syrup)
Method
Brown the bacon, sausage, and onions in an oven proof pot. Use medium heat and cook until the onions are beginning to get a good color. Add the garlic during the last minute or two were of the sauté stage.
And all remaining ingredients and mix well. You can taste at this point to adjust seasonings, particularly the Tonys for salt.
Place in a 325 to 350° oven, either in this pot or in a baking dish. Cover the dish for the first two hours or so of cooking, then remove the cover to reduce the liquid volume a bit and develop a little more color on the beans. Total cooking time should be around three hours or so.
Mods: If you have any leftover bbq (brisket, pork butt, etc.) mince it and add to the beans as you cook.The seasoning I suggest can be modified,but don’t leave out the syrup, peppers, or meat...all are key. You can cook the beans in a smoker with your smoked meats,too, of course.
This post was edited on 7/2/20 at 4:43 pm
Posted on 7/2/20 at 7:36 am to JAlohaM
quote:
I know somebody got a 200 year old family recipe that kicks
Can you share it with us?????
Posted on 7/2/20 at 7:47 am to JAlohaM
Whatever Podnuh’s does.
Posted on 7/2/20 at 1:56 pm to JAlohaM
Campbell's pork and beans, brown sugar or molasses, chopped onions, green bell pepper, Worcestershire, garlic, yellow mustard, BBQ sauce, cooked bacon, black pepper, and bacon for topping after baked. Bake in open oven container at 350 F for an hour or two.
Pulled pork or brisket if you have any.
Pulled pork or brisket if you have any.
This post was edited on 7/2/20 at 1:58 pm
Posted on 7/3/20 at 1:41 pm to JAlohaM
I have one that uses honey, brown sugar, dry white wine, black pepper and Bay leaf but it involves beans you prolly cant find and are the Best IMHO. Kroger I think caries them??
B&M BRAND in the glass jars are the beans.(NO SUB)
5 JARS
1/3 CUP HONEY
1/3 C BROWN SUGAR
1 CUP DRY WHITE WINE
BAY LEAVES, BLACK PEPPER
BAK UNCOVERED SEVERAL HOURS AT 325. ADD WINE AS NEEDED. USE NOILLY PRATT VERMOUTH
B&M BRAND in the glass jars are the beans.(NO SUB)
5 JARS
1/3 CUP HONEY
1/3 C BROWN SUGAR
1 CUP DRY WHITE WINE
BAY LEAVES, BLACK PEPPER
BAK UNCOVERED SEVERAL HOURS AT 325. ADD WINE AS NEEDED. USE NOILLY PRATT VERMOUTH
Posted on 7/3/20 at 2:11 pm to JAlohaM
Brisket is a positive if you have it available.
Posted on 7/5/20 at 3:21 pm to JAlohaM
Cast iron skillet all day on grill
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News