- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Has anyone done their own “Chopped Challenge”?
Posted on 6/30/20 at 4:07 pm
Posted on 6/30/20 at 4:07 pm
Firstly, I love to cook and can get very creative and we were watching Chopped on FoodNetwork and I mentioned how I’d love to do something like that.
The other night while we were watching, she was like, “You want to do one right now?” And I said “Of course!”
She chose ingredients we had at home:
-Frozen chicken patties
-Tomatoe Soup
-American Cheese
-Packets of Ramen
So I made a diced chicken patty “Parmesan” pasta with the ramen noodles and a reduced tomato soup with heavy cream and American cheese... I seasoned everything fantasticallly and prepared it deftly... she loved it. And I loved cooking it...
We’ve talked about doing the same thing with another friend couple a couple months ago, and can’t figure out how to make the logistics work. (ie Home stovetops, ovens, mixers, pans, pots, etc) would be limited for more than one chef...
Has anyone done one in a single kitchen with more than one person?
If not at home, then where did you successfully do it?
The other night while we were watching, she was like, “You want to do one right now?” And I said “Of course!”
She chose ingredients we had at home:
-Frozen chicken patties
-Tomatoe Soup
-American Cheese
-Packets of Ramen
So I made a diced chicken patty “Parmesan” pasta with the ramen noodles and a reduced tomato soup with heavy cream and American cheese... I seasoned everything fantasticallly and prepared it deftly... she loved it. And I loved cooking it...
We’ve talked about doing the same thing with another friend couple a couple months ago, and can’t figure out how to make the logistics work. (ie Home stovetops, ovens, mixers, pans, pots, etc) would be limited for more than one chef...
Has anyone done one in a single kitchen with more than one person?
If not at home, then where did you successfully do it?
This post was edited on 6/30/20 at 4:08 pm
9
Posted on 6/30/20 at 4:28 pm to yankeeundercover
When I lived in Tulsa one of my buddies every week would call up "party at my place, get over here!".
I'd shower and head over and then he'd pick up his phone and call everyone else he knew: "He's here. Grab your groceries and come on over!"
I'd run 2 charcoal grills, and all 4 stovetop burners and the oven for about 4 hours with folks bringing whatever they had on hand, or stopped to pick up on the way. Beef, chicken, pork, fish, mushrooms, fresh or canned veggies, what ever.
Even had one bring a can of white beans and request I make baked beans. No BBQ sauce, no catsup, not a tomato to be found. Drank so much I don't remember how, but I pulled it off.
I'd shower and head over and then he'd pick up his phone and call everyone else he knew: "He's here. Grab your groceries and come on over!"
I'd run 2 charcoal grills, and all 4 stovetop burners and the oven for about 4 hours with folks bringing whatever they had on hand, or stopped to pick up on the way. Beef, chicken, pork, fish, mushrooms, fresh or canned veggies, what ever.
Even had one bring a can of white beans and request I make baked beans. No BBQ sauce, no catsup, not a tomato to be found. Drank so much I don't remember how, but I pulled it off.
Posted on 6/30/20 at 4:31 pm to yankeeundercover
Every time I cook, I just throw whatever I have available together.... Sometimes it sucks and sometimes it is great (for me)
I'm a shitty cook though
I'm a shitty cook though
Posted on 6/30/20 at 4:36 pm to yankeeundercover
I mean, I haven’t planned a Chopped night but it certainly has happened out of necessity on quite a few occasions. I have noticed a very tight correlation to kicking arse on the nights I drink more. Amazing how that works. Does it improve my cooking skills or do I just not give a damn how it tastes? Does it matter?
This post was edited on 6/30/20 at 4:37 pm
Posted on 6/30/20 at 5:41 pm to yankeeundercover
We used to hold Chopped Challenges right here on the food board. I wish there was interest again.
Posted on 6/30/20 at 9:05 pm to yankeeundercover
We did chopped here a few years back. Ran maybe 4 sessions. Had pretty good participation.
My Stuff:
Chopped 1 (bad ingredient was pumpkin)
Chopped 2 (Can't remember the bad ingredient. Used it in the liquid coating for the potato pancakes and meat)
Chopped 3 (bad ingredient was peppermint)
Chopped 4 (bad ingredient was dried wasabi peas)
My Stuff:
Chopped 1 (bad ingredient was pumpkin)
Chopped 2 (Can't remember the bad ingredient. Used it in the liquid coating for the potato pancakes and meat)
Chopped 3 (bad ingredient was peppermint)
Chopped 4 (bad ingredient was dried wasabi peas)
This post was edited on 6/30/20 at 9:19 pm
Posted on 7/1/20 at 3:19 pm to yankeeundercover
quote:
Has anyone done their own “Chopped Challenge”?
Every night after I get home from the bar.
Here's one, Ingredients:
-Bologna
-4 packets of Taco Bell sauce (Fire)
-Cheezits
-That bag of lettuce you buy at the grocery store and never get around to using it before it goes bad
This post was edited on 7/1/20 at 3:26 pm
Posted on 7/1/20 at 7:18 pm to yankeeundercover
I did the one on here with chorizo, peppermints, etc. I think I ended up winning. It was fun
Posted on 7/2/20 at 12:44 pm to yankeeundercover
Posted on 7/3/20 at 8:39 am to yankeeundercover
I have no idea what a chopped challenge is, so no.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News