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Water is a key ingredient in a margarita.
Posted on 5/5/20 at 12:33 pm
Posted on 5/5/20 at 12:33 pm
It’s just too rich (bitter and sweet and just too much) otherwise. Prepped the recipe ahead of today.
2 parts tequila, one part mix, dab of agave nectar (for the wife’s) and 1/2-3/4 part water.
2 parts tequila, one part mix, dab of agave nectar (for the wife’s) and 1/2-3/4 part water.
This post was edited on 5/5/20 at 12:34 pm
Posted on 5/5/20 at 12:35 pm to Box Geauxrilla
First time I’ve had it. Was looking for hornitos, glad I didn’t find it.
Posted on 5/5/20 at 12:36 pm to Gaston
Your house already looks like a Mexican restaurant, so this should be very close to an authentic experience.
Posted on 5/5/20 at 12:39 pm to Gaston
2 part tequila, 1 part lime juice, 3/4 part triple sec, drop of agave nectar/simple syrup, shake and pour over ice
This post was edited on 5/5/20 at 2:32 pm
Posted on 5/5/20 at 12:42 pm to Gaston
Maragarita mix? frick off
Juice of 1 lime
2 oz tequila
0.5 oz Cointreau
Quick squirt of agave nectar
Shaker
Pour over ice
Juice of 1 lime
2 oz tequila
0.5 oz Cointreau
Quick squirt of agave nectar
Shaker
Pour over ice
Posted on 5/5/20 at 12:47 pm to Cosmo
Shaker adds water. I just mix over ice.
Posted on 5/5/20 at 12:49 pm to Cosmo
quote:
Maragarita mix?
Yeah, of all the people I would expect to see possibly using that.
Posted on 5/5/20 at 12:52 pm to Y.A. Tittle
I clearly don’t get fussy about tequila, that was the cheapest reposado they had.
Posted on 5/5/20 at 1:07 pm to Cosmo
Grand marnier works well too for those that don’t like Cointreau
Posted on 5/5/20 at 1:09 pm to patnuh
quote:this is why i <3 TD
Your house already looks like a Mexican restaurant, so this should be very close to an authentic experience.
Posted on 5/5/20 at 1:37 pm to Gaston
Margarita mix when all you need is lime juice?
Posted on 5/5/20 at 1:39 pm to Gaston
Why are you using a mix? And then you're adding sugar in with it? No wonder you think it's too sweet (I see now that the added sugar is just for your wife, but still, ).
This post was edited on 5/5/20 at 1:42 pm
Posted on 5/5/20 at 1:40 pm to patnuh
Holy shite, I just saw that. Awesome!
Posted on 5/5/20 at 1:47 pm to Gaston
quote:
I clearly don’t get fussy about tequila, that was the cheapest reposado they had
I wasn’t dogging your tequila choice.
That one is perfectly acceptable for a decent margarita.
This post was edited on 5/5/20 at 1:53 pm
Posted on 5/5/20 at 1:54 pm to Y.A. Tittle
We make margatini’s, as my wife calls them, with just lime juice, agave nectar, and tequila...just like the place Tommy’s in San Francisco. But this just seems easier for a random Tuesday night.
Posted on 5/5/20 at 2:12 pm to Gaston
rose pepper (the trendiest of the trendy messican places in nashville) uses sprite which i can't stand by itself much less dumped from the C02 tap straight into a marg.
who would do that? and people rave about the margs here. my wife's sister is the manager and she knows better than to fill mine up with sprite.
who would do that? and people rave about the margs here. my wife's sister is the manager and she knows better than to fill mine up with sprite.
Posted on 5/5/20 at 2:16 pm to Gaston
nm
This post was edited on 5/5/20 at 2:22 pm
Posted on 5/5/20 at 3:03 pm to Gaston
I always go:
2oz. lime juice
2oz. tequila
1 tsp agave
splash of lime sparkling water. Probably less than 1oz.
2oz. lime juice
2oz. tequila
1 tsp agave
splash of lime sparkling water. Probably less than 1oz.
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