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Started By
Message
Rouses Boston Butte sale this weekend
Posted on 4/29/20 at 6:29 pm
Posted on 4/29/20 at 6:29 pm
less than 1$ LB. Don't forget they will butcher them for free for ya. Ya can have 1 or both cut different ways or just split and individually wrapped.
16
Posted on 4/29/20 at 6:30 pm to Captain Ray
Thanks Ray
Posted on 4/29/20 at 7:52 pm to Captain Ray
Will they grind them for you?
Posted on 4/29/20 at 8:18 pm to OldHickory
I've tried to get them to split the pack and they said they couldn't. Even after I told them I would still buy both.
Posted on 4/29/20 at 8:34 pm to Captain Ray
Rouses in Butte La Rose or Crested Butte?
Posted on 4/29/20 at 8:34 pm to Captain Ray
I've always wondered, why do you always spell butt, butte?
Is there some joke that I'm not aware of? Am I taking crazy pills?
Is there some joke that I'm not aware of? Am I taking crazy pills?
Posted on 4/29/20 at 8:35 pm to Captain Ray
Get the J. Lee BBQ sauce. Mom and pop company from Biloxi. Good stuff.
Posted on 4/29/20 at 8:40 pm to Captain Ray
I bought 2 today for $.97 a lb. and already have them trimmed and cut to make hot sausage tomorrow morning.
They are not the usual 2 large butts in a cryovac pack but individual butts and a bit smaller than normal at around 7-8 lbs. each.
They are not the usual 2 large butts in a cryovac pack but individual butts and a bit smaller than normal at around 7-8 lbs. each.
Posted on 4/29/20 at 9:11 pm to gumbo2176
quote:
They are not the usual 2 large butts in a cryovac pack but individual butts and a bit smaller than normal at around 7-8 lbs. each.
I went to Rouse's on Vets and they had the two large butts cryovac..I saw one (double butt) of them it was $35.00+...I passed..I wish they had the single size you are talking about..
Posted on 4/29/20 at 10:25 pm to Athis
It seems all Rouses aint the same I get the big one in Thibodoux,s sale paper. They have the big twin packs they will gladly split em and bout the only thing I havent tried is ask them to grind but I am told they will. When making sausage I usually get tehm to cut them into strips that way I can drop them in the grinder and feel like I done something
Posted on 4/29/20 at 10:48 pm to Captain Ray
So how do you cook them / what do you do with them?
Posted on 4/30/20 at 12:10 am to Captain Ray
Thanks! I was just talking to friends the other day about how butts have been expensive and needed a good sale soon
Posted on 4/30/20 at 4:38 am to LSUFanHouston
quote:
So how do you cook them / what do you do with them?
Seriously? Smoke them for pulled pork, roast them in the oven for pork roast with a side of sweet potatoes, cut them up and trim off the sinew and use for making pork sausage.
I'm using the 2 I bought yesterday to make hot sausage later today, but also use it to make green onion and Italian sausage when I run short.
Posted on 4/30/20 at 5:53 am to Captain Ray
I like big buttes and I cannot lie.
Posted on 4/30/20 at 5:55 am to Captain Ray
Never trust a big butte and a smile
This post was edited on 4/30/20 at 5:56 am
Posted on 4/30/20 at 6:00 am to LSUballs
well good mernin, Balls
Posted on 4/30/20 at 6:08 am to bossflossjr
Mornin boss. Looking at the forecast today should be a butte 
Posted on 4/30/20 at 6:53 am to gumbo2176
How do you make your hot sausage?
I'm about to pick up a few butts and make sweet and mild Italian sausage. Then try my hand at cousin.
I'm about to pick up a few butts and make sweet and mild Italian sausage. Then try my hand at cousin.
Posted on 4/30/20 at 8:03 am to Captain Ray
If all that I have is a regular gas grill, would it be worth it to cook one of these on it?
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