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Mirliton Man Mobile
| Favorite team: | |
| Location: | |
| Biography: | |
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| Number of Posts: | 5 |
| Registered on: | 4/28/2020 |
| Online Status: | Not Online |
Recent Posts
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re: Looking for Mirliton Soup Recipe
Posted by Mirliton Man Mobile on 12/10/21 at 11:14 am to lesgeaux
0
re: Uncle Larry's Seasoning & Flavor Enhancers HYTI?
Posted by Mirliton Man Mobile on 5/2/20 at 6:31 am to Jimmy2shoes
It's from Hester in St. James parish. I used some on chicken the past week. I found it had a pretty good flavor without a lot of salt. I mostly prefer using individual spices, but decided to give it a try. I did find it had a bit of a pepper but nothing too bad for me.
re: Vacherie meat market
Posted by Mirliton Man Mobile on 4/30/20 at 12:23 pm to beef42
La Bon Boucon is name as previously posted. The maudlin is a Vacherie specialty traditionally made during Thanksgiving and Christmas time. As is described, it is a huge over stuffed andouille not to be confused with pounce or chaud. It is delicious. La Bon Boucon and Spuddy's are the only folks that sell it in the area. Andouilles are of the style found 30+ years ago in the area.
The boudins are also traditional of the river parishes, which were riceless. They have both boudin blanc and noir (one of few places to get real blood boudin). They are different than something you'd would find around Scott.
He offers a lot of unique traditional products such as beef jerky and cracklins as well. I have tried at least 8 different products from there and haven't been disappointed.
The boudins are also traditional of the river parishes, which were riceless. They have both boudin blanc and noir (one of few places to get real blood boudin). They are different than something you'd would find around Scott.
He offers a lot of unique traditional products such as beef jerky and cracklins as well. I have tried at least 8 different products from there and haven't been disappointed.
re: Uncle Larry's "Stew-In-A-Few"
Posted by Mirliton Man Mobile on 4/30/20 at 12:10 pm to Lutcher Lad
Great stuff! I made an old style Sauce Patate that came out great! I liked it so much I even made a little demo video of it. I hope folks won't mind me sharing it.
LINK
LINK
re: Rouses Boston Butte sale this weekend
Posted by Mirliton Man Mobile on 4/29/20 at 10:28 pm to Captain Ray
Thanks Cappy!
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