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Leftover crawfish tail meat
Posted on 3/16/20 at 9:54 am
Posted on 3/16/20 at 9:54 am
I have about 2 lbs of leftover tail meat from my boil yesterday. All peeled, along with some of the onions and garlic. I am tempted to make an etouffee with it. Any other suggestions? And I do need a good crawfish etouffee recipe or any other good recipes if anyone has one.
14
Posted on 3/16/20 at 9:56 am to tigerpilot
Posted on 3/16/20 at 9:56 am to tigerpilot
crawfish pie
crawfish enchiladas
crawfish enchiladas
Posted on 3/16/20 at 9:57 am to tigerpilot
Etouffee for certain, but I love a good crawfish omelette. And crawfish pie, too.
Posted on 3/16/20 at 10:33 am to tigerpilot
The last time I had leftovers from a boil, I made crawfish enchiladas, crawfish salad, crawfish & quinoa, and crawfish omelets.
I'd give you the crawfish enchilada recipe, but I wasn't satisfied with the results. They were good, but not delicious.
My favorite thing was the crawfish and quinoa, especially the second day, after the quinoa soaked up more crawfish flavor. Did you harvest lots of the fat, as well? That is key.
I'd give you the crawfish enchilada recipe, but I wasn't satisfied with the results. They were good, but not delicious.
My favorite thing was the crawfish and quinoa, especially the second day, after the quinoa soaked up more crawfish flavor. Did you harvest lots of the fat, as well? That is key.
Posted on 3/16/20 at 10:49 am to tigerpilot
I love making a macque choux with the leftovers if corn is there as well. Add andouille.
Posted on 3/16/20 at 11:14 am to tigerpilot
Crawfish stew
Crawfish pizza
Crawfish pizza
Posted on 3/16/20 at 11:17 am to tigerpilot
crawfish monica or crawfish bisque or crawfish stew
This post was edited on 3/16/20 at 11:18 am
Posted on 3/16/20 at 11:35 am to tigerpilot
Check out the etouffee recipe in the recipe collection. The one from the Plantation Cookbook. It's money.
Posted on 3/16/20 at 12:23 pm to tigerpilot
John Folse’s River Road crawfish stew
LINK
LINK
Posted on 3/16/20 at 12:43 pm to tigerpilot
IDK even know what this tastes like, but I found it looking for Emeril’s Crawfish Imperial recipe (which is REALLY good)...
Crawfish Vol-Au-Vent
https://www.emerils.com/122993/crawfish-vol-au-vent
Crawfish Vol-Au-Vent
https://www.emerils.com/122993/crawfish-vol-au-vent
This post was edited on 3/16/20 at 12:44 pm
Posted on 3/16/20 at 2:22 pm to tigerpilot
I chop all the leftovers (with potatoes, garlic, onions, whatever other vegetables) in a food processor just enough to cut them down a couple times then make patties and fry them like crab cakes
Posted on 3/16/20 at 4:59 pm to tigerpilot
Open bag, eat. Repeat till gone.
Otherwise it's hard to be a good crawfish stew.
Otherwise it's hard to be a good crawfish stew.
Posted on 3/16/20 at 8:31 pm to tigerpilot
Fan of an omelette. :)
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