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tigerpilot
| Favorite team: | LSU  |
| Location: | new orleans |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 401 |
| Registered on: | 3/9/2006 |
| Online Status: | Not Online |
Recent Posts
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re: Boiling shrimp and crabs
Posted by tigerpilot on 9/10/26 at 10:49 am to tke_swamprat
How long to boil/soak crabs?
2
re: Boiling shrimp and crabs
Posted by tigerpilot on 9/10/26 at 9:20 am to Randall Savauge
I’m using separate pots. Boil shrimp for one minute while stirring? Then cut heat, throw ice in and soak?
re: Boiling shrimp and crabs
Posted by tigerpilot on 9/10/26 at 8:52 am to tigerpilot
And how much seasoning to use?
re: Boiling shrimp and crabs
Posted by tigerpilot on 9/10/26 at 8:36 am to slinger1
I’m cooking the shrimp in a separate pot
Boiling shrimp and crabs
Posted by tigerpilot on 9/10/26 at 8:18 am
Having a decent size shrimp and crab boil Sunday. 5 dozen crabs, 35llbs shrimp in two separate pots. How much powder seasoning/liquid boil to use? It’s been a while since I boiled crabs. How long to boil/soak? Shrimp…I need a refresher as well. Thank you!
re: Lemon juice concentrate in a boil?
Posted by tigerpilot on 4/22/26 at 2:18 pm to Basinhunterfisher
Oh? Good to know. Never done it that way before. You add the concentrate as well..during soak? Or just use one of the other?
Lemon juice concentrate in a boil?
Posted by tigerpilot on 4/22/26 at 1:59 pm
I’ve always just squeezed fresh lemons in my crawfish boil. If I do that, in addition to a big jar of lemon juice…would that work too? Trying to get more lemon flavor
re: What’s it like being an airline pilot?
Posted by tigerpilot on 3/31/26 at 9:52 am to Mushroom1968
Been an Airline Pilot for 26 years. Airbus captain here. Great job! Love it. Of course, it has its ups and downs with scheduling , maintenance…etc that can cause stress. Overall, wouldn’t trade my job for anything!
Boiling shrimp in crawfish boil
Posted by tigerpilot on 3/15/26 at 10:46 am
Picked up 10 lbs shrimp to boil in my crawfish boil today. When should I throw them in the boil? And how long to soak? I plan on putting them in a mesh laundry bag
Crockpot white bean soup
Posted by tigerpilot on 1/22/26 at 8:59 am
With this cold weather coming..I’m wanting to do something in my crockpot. Any good recipes for a white bean Tuscan soup? Or any other soup ideas in the crockpot? Thanks!
re: Gaslamp District San Diego restaurant recommendations
Posted by tigerpilot on 7/22/25 at 5:17 pm to BHTiger
Waves taco club is amazing for casual tacos. Everything homemade in house. Fresh seafood for the tacos. Each taco is between $5-$8 bucks. Three were plenty for me
re: Crawfish size and quality
Posted by tigerpilot on 5/15/25 at 7:11 pm to BigBinBR
Thanks! I’ll let y'all know how they came out. Boiling 50lbs and 20lbs shrimp on Saturday. Btw…I used the stalecracker shrimp boil instructions a few weeks ago. Came out perfect.
re: Crawfish size and quality
Posted by tigerpilot on 5/15/25 at 3:59 pm to gumbo2176
My place has both pond and belle river…I ordered pond as they been much better this year than the river.
Crawfish size and quality
Posted by tigerpilot on 5/15/25 at 3:40 pm
Squeezing out one more crawfish boil this weekend. With this hot weather this week, any word if the crawfish are beginning to get a hard shell?
re: Best Upscale Italian in NOLA
Posted by tigerpilot on 5/6/25 at 9:49 am to ChrisBurky
Vincent’s uptown
Irene’s in the quarter
Irene’s in the quarter
re: Boiled shrimp
Posted by tigerpilot on 4/15/25 at 9:58 am to tigerdup07
I’m confused. You boil for one minute, you then pull the shrimp out? Wait for water to cool, add seasoning and put shrimp back in?
Boiled shrimp
Posted by tigerpilot on 4/14/25 at 11:02 am
Boiling about 20lbs of shrimp this weekend.its been a while since I’ve done shrimp. Any suggestions on how long to boil and soak? And how much seasoning?
re: Nasty weather in Norman this weekend
Posted by tigerpilot on 4/3/25 at 11:08 am to tke_swamprat
I’m in OKC right now and it looks like most of weather will be moved away by 3pm or so. Hasn’t rained since 9:30am
re: Oranges in a crawfish boil
Posted by tigerpilot on 4/1/25 at 2:00 pm to HTwsb
For 2 (34-37 lb) sacks…I use 3 Cajun land containers…one -one and a half full bottle liquid boil. About 12 lemons sliced. I’m def gonna try the oranges this Saturday. Also, may try the lemon juice at the end. Put oranges in the beginning with all the lemons, onions,garlic etc?
re: Oranges in a crawfish boil
Posted by tigerpilot on 3/31/25 at 6:15 pm to tigersownall
Thanks for the info…I’ll grab 5 or 6 of them and throw ‘em in!
re: Oranges in a crawfish boil
Posted by tigerpilot on 3/31/25 at 5:20 pm to Lgrnwd
Any specific type of orange?
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