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Started By
Message
How do you stack your burger?
Posted on 1/29/20 at 12:27 pm
Posted on 1/29/20 at 12:27 pm
Tomato above or below the patty? Lettuce top or bottom? I'm trying to configure the perfect burger!
21
Posted on 1/29/20 at 12:33 pm to Swiss
bun-mayo-lettuce-pickles-ketchup-meat-(razor thin)siced tomato-mustard-cheese-bun
Posted on 1/29/20 at 12:34 pm to Swiss
Bun, burger, lettuce, tomato, onion, pickles, sauces, bun. But I end up eating it upside down anyway.
Posted on 1/29/20 at 12:39 pm to Swiss
Bun meat cheese mayo mustard lettuce tomato
Posted on 1/29/20 at 12:45 pm to Swiss
Top Bun
Pickle
Lettuce
Cheese
Burger
Bottom Bun
Pickle
Lettuce
Cheese
Burger
Bottom Bun
Posted on 1/29/20 at 12:48 pm to Swiss
Cold side cold-hot side hot. So, cheese is never on the same side as the veggies or condiments.
Posted on 1/29/20 at 12:53 pm to Swiss
I like to call this "Mouth Science"
Your top central incisor teeth are meant for piercing - and whatever is towards the bottom will contact the tongue first. This can change the order if you have a topping TOO hard on top of something soft - as it may cause the bottom of the sandwich to get smushed outwards while the top teeth are applying more force to break whatever's on top. I also like to isolate the tomato/onions/pickles (if I put some) from the meat to maintain the veggies integrity/juices/crispness, so I put the lettuce on the meat/cheese first.
For these reasons I like to do the following order (from the top down): bun - pickles - tomato - onion - lettuce - cheese - meat - sauce - bun.
Your top central incisor teeth are meant for piercing - and whatever is towards the bottom will contact the tongue first. This can change the order if you have a topping TOO hard on top of something soft - as it may cause the bottom of the sandwich to get smushed outwards while the top teeth are applying more force to break whatever's on top. I also like to isolate the tomato/onions/pickles (if I put some) from the meat to maintain the veggies integrity/juices/crispness, so I put the lettuce on the meat/cheese first.
For these reasons I like to do the following order (from the top down): bun - pickles - tomato - onion - lettuce - cheese - meat - sauce - bun.
Posted on 1/29/20 at 1:04 pm to xXLSUXx
Reverse your cheese and sauce, and you have the science right.
Posted on 1/29/20 at 1:19 pm to Swiss
Top Bun (w/ mayo)
Onion
Cheese
Burger (thin)
Cheese
Burger (thin)
Tomato
Lettuce
Bottom bun (w/mayo)
Onion
Cheese
Burger (thin)
Cheese
Burger (thin)
Tomato
Lettuce
Bottom bun (w/mayo)
Posted on 1/29/20 at 1:23 pm to Swiss
my only requirement is the mayo be on the bottom bun.
Posted on 1/29/20 at 1:48 pm to Swiss
Bottom up:
bun
mayo/mustard
pickles
burger
cheese
lettuce
tomato
onion
bun
bun
mayo/mustard
pickles
burger
cheese
lettuce
tomato
onion
bun
Posted on 1/29/20 at 2:44 pm to Swiss
Build from bottom to top:
Bottom bun-patty-cheese-sliced onion-tomato slice-lettuce
Mustard and pickles go on the top bun
If I add bacon, it goes on top of the lettuce, but under the pickles (because they're in the mustard on the top bun, duh)
Bottom bun-patty-cheese-sliced onion-tomato slice-lettuce
Mustard and pickles go on the top bun
If I add bacon, it goes on top of the lettuce, but under the pickles (because they're in the mustard on the top bun, duh)
This post was edited on 1/29/20 at 2:47 pm
Posted on 1/29/20 at 2:51 pm to L Boogie
Top bun
Mustard
Tomato
Ketchup
Lettuce
Pickles
Onion
Cheese
Meat
Mayo
Bottom bun
Mustard
Tomato
Ketchup
Lettuce
Pickles
Onion
Cheese
Meat
Mayo
Bottom bun
Posted on 1/29/20 at 2:53 pm to Swiss
Bun, mustard, patty with cheese, lettuce, maybe sauteed mushrooms and/or onions, top bun. Don't really like tomatoes on my burgers.
Posted on 1/29/20 at 3:09 pm to Swiss
Reverse stack for me. I like the burger juices dripping down on everything below but that's just me. That's just something I enjoy.
Posted on 1/29/20 at 3:50 pm to Swiss
quote:
Tomato above or below the patty?
Tomato in the trashcan
quote:
Lettuce top or bottom?
I don't use lettuce on my home burgers
Typically I grill some onions first, then cook the patty, when the patty is almost done I put cheese on it and steam it to melt it. I usually make garlic/sriracha mayo that goes on both sides on the bun, grilled onions go on top of patty (cheese side up).
ETA: So mine is:
Top bun
Garlic/Sriracha Mayo
Grilled onions (maybe also grilled jalapenos)
Cheese
Patty
Garlic/Sriracha Mayo
Bottom bun
This post was edited on 1/29/20 at 3:52 pm
Posted on 1/29/20 at 3:53 pm to Swiss
Toppings go on top. It's right in the name.
Some deviants prefer tops that bottom. Let's not go into that here.
Some deviants prefer tops that bottom. Let's not go into that here.
Posted on 1/29/20 at 3:56 pm to Epic Cajun
quote:
Tomato in the trashcan
Correct. Only sandwiches I use tomato on is a BLT, club or a tomato sandwich. Don't get them on po-boys or burgers. They just slide off and create a mess.
Posted on 1/29/20 at 4:01 pm to Swiss
Bun
Mustard
Pickles
Bacon
Cheese
Patty
Lettuce
Onion
Bun
Mustard
Pickles
Bacon
Cheese
Patty
Lettuce
Onion
Bun
Posted on 1/29/20 at 4:26 pm to Swiss
I don't have a preference as long as the cheese is on top of the meat and the condiments are on the bun. Anyone that doesn't do that is a psychopath
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