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lady in Larose, LA. is making Crawfish boudin King Cakes topped with crawfish cream sauce

Posted on 1/23/20 at 8:02 am
Posted by Bedhog
Denham Springs
Member since Apr 2019
3741 posts
Posted on 1/23/20 at 8:02 am


quote:

Stuffed with crawfish boudin, pepper jack cheese, bacon, and green onions
The topped with a homemade crawfish cream sauce, bacon, and green onions


Here's her FB page

Posted by Saskwatch
Member since Feb 2016
16603 posts
Posted on 1/23/20 at 8:13 am to
I understand it's a marketing scheme and this woman is trying to make money, but that's not a king cake.

Looks like a tasty circular crawfish pie thing though
Posted by Gaston
Dirty Coast
Member since Aug 2008
39059 posts
Posted on 1/23/20 at 9:25 am to
That’s fricking gross. No. No. Crawfish boudin? Rice inside a fricking cake? No.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11809 posts
Posted on 1/23/20 at 9:43 am to

Looks like a case of food poisoning.
Posted by Willie Stroker
Member since Sep 2008
12956 posts
Posted on 1/23/20 at 10:00 am to
Nice concept. Traditionalists (aka dinosaurs) will always favor being stuck in time and will resist culinary fusion. We already have crawfish pistolettes, boudin kolaches, and crawfish pie. This seems like a natural progression.

I’m in. I’d like to try this.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47452 posts
Posted on 1/23/20 at 10:26 am to
The cream sauce looks delicious. I'm not a fan of rice in bread as some have mentioned. I'd be more interested in one that had just a crawfish mixture minus the rice with the cream sauce on it.

Holly Clegg has one with a crawfish mixture (no sauce on top) made with croissant rolls. I could work with that one and it appeals to me more.


I think the colored parm cheese is clever.

Here's the recipe.

LINK
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 1/23/20 at 10:35 am to


Okay, who in Baton Rouge has a good crawfish pie I can have them top with their house cream sauce? I'm ready to go healthy and low-fat for lunch today.
This post was edited on 1/23/20 at 10:39 am
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
66364 posts
Posted on 1/23/20 at 10:55 am to
quote:

Stuffed with crawfish boudin, pepper jack cheese, bacon, and green onions
The topped with a homemade crawfish cream sauce, bacon, and green onions




ETA: $36 ?
This post was edited on 1/23/20 at 10:57 am
Posted by SixthAndBarone
Member since Jan 2019
8287 posts
Posted on 1/23/20 at 11:34 am to
For the love of God, can someone market these under a name other than king cake? They are awesome, but they are not king cakes.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47452 posts
Posted on 1/23/20 at 4:40 pm to
Here's a story on the growth of her business overnight.

LINK
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/23/20 at 4:56 pm to
First, Coach O...now, the crawfish boudin king cake. My lil hometown is poppin’
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