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Started By
Message
I’m at a serious crossroads in my life about Hot sauce..
Posted on 11/20/19 at 10:14 pm
Posted on 11/20/19 at 10:14 pm
I love hot sauce and obviously depending on the food I choose the brand and heat it offers. I like Tabasco and the Louisiana and Crystal brands but obviously in the heat department Tabasco >>> Crystal/ Louisiana. Need some new ideas and another go to that settles somewhere in between that grouping above as far as the zip it brings. There are so many types on the market shelf advice and suggestions would be greatly appreciated.
Posted on 11/20/19 at 10:15 pm to AustinKnight
It will be ok. Pretty sure the and1 series will do just fine without him
Posted on 11/20/19 at 10:16 pm to AustinKnight
Tiger Sauce is a little sweeter but is awesome on some things like red beans and chicken and dumplings. It still has some spice obviously
Posted on 11/20/19 at 10:17 pm to AustinKnight
What kind of grown arse man depends on others to pick his hot sauce??
Posted on 11/20/19 at 10:18 pm to fallguy_1978
We keep tiger sauce, sriracha, Louisiana hot sauce, crystal, Tony’s, and best stop seasoning always.
I love trying hot sauces and meat rubs - my wife banned me from getting any more for a while
I love trying hot sauces and meat rubs - my wife banned me from getting any more for a while
Posted on 11/20/19 at 10:19 pm to AustinKnight
I picked this up on a whim a few months ago. Has a great kick but also a good flavor (something a lot of hotter sauces fail at).
Posted on 11/20/19 at 10:20 pm to AustinKnight
quote:
AustinKnight
Try some of the yellowbird sauces that are made in Austin
Posted on 11/20/19 at 10:20 pm to O
quote:
We keep tiger sauce, sriracha, Louisiana hot sauce, crystal, Tony’s, and best stop seasoning always.
I love trying hot sauces and meat rubs - my wife banned me from getting any more for a while
My cabinets are full of them too. I like my food a little more spicy than my wife or daughter so I usually like to add a little bit of flavor to mine.
Posted on 11/20/19 at 10:22 pm to fallguy_1978
mix that with this you will thank me
Posted on 11/20/19 at 10:22 pm to AustinKnight
Best hot sauce I've ever had
Posted on 11/20/19 at 10:23 pm to BayouCatFan
Was asking for suggestions Dick.
Now go away
Now go away
Posted on 11/20/19 at 10:23 pm to AustinKnight
Cholula Hot Sauce
/thread
/thread
Posted on 11/20/19 at 10:24 pm to fallguy_1978
Hell yeah!
If anyone has rub recommendations please let me know! I have a cheater electric smoker and smoke meat post Sundays. I’m always looking to try out new rubs and flavors.
If anyone has rub recommendations please let me know! I have a cheater electric smoker and smoke meat post Sundays. I’m always looking to try out new rubs and flavors.
Posted on 11/20/19 at 10:25 pm to fallguy_1978
Tiger sauce is fricking made for fish tacos.
Simple.
Blackened fish using redfish magic
Cilantro
Slaw made with sour cream and tiger sauce
Avocado
Squeeze of lime
Add more tiger sauce
Simple.
Blackened fish using redfish magic
Cilantro
Slaw made with sour cream and tiger sauce
Avocado
Squeeze of lime
Add more tiger sauce
This post was edited on 11/20/19 at 10:25 pm
Posted on 11/20/19 at 10:25 pm to AustinKnight
Crystal is my go to. It's like crack for me
Posted on 11/20/19 at 10:26 pm to TDFreak
quote:
Cholula Hot Sauce
Posted on 11/20/19 at 10:27 pm to upgrayedd
Have to agree. Pretty generic flavor.
Posted on 11/20/19 at 10:28 pm to Old Money
Crystal is by far the best major Louisiana hot sauce
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